10 ways to eat a german sausage _ meet the germans _ dw. com _ 15.02.2017

It is a favorite in Germany, and each region has its own version. Bulgaria food and drink There are over 50 kinds of bratwurst, and they all vary in size, texture and seasoning – so no wonder it’s confusing. Best bulgarian restaurants in sofia Although Germans now associate “Brat” with “braten,” which means to fry, broil or grill, the name originally derives from Old High German: “Brat” meant finely chopped meat.


Among the different varieties of Bratwurst, you can recognize the one produced in Nuremberg by its size. Best bulgarian restaurant sofia It’s surprisingly small, not much bigger than a pinkie finger. Best bulgarian restaurant in london Historical documents already mentioned this wurst back in 1313. Best bulgarian food These sausages are traditionally grilled over flames, served six at a time, and accompanied by sauerkraut and potatoes with horseradish or mustard on the side.

A currywurst is simply a steamed bratwurst seasoned with ketchup and covered with curry powder. What is bulgarian food like In a country specialized in high-tech cars, it sounds a bit exaggerated to call this fast-food snack an “invention,” but Herta Heuwer, the Berlin cook who developed the special sauce, actually patented it in 1959. What is bulgarian food It’s since become a street food classic. Typical bulgarian food There’s even a currywurst museum in Berlin.

This veal Bavarian sausage translates as “white sausage” for its color. Traditional bulgarian restaurant sofia It has no preservatives, nor is it smoked, which is why it’s meant to be eaten fresh the day it was made. Traditional bulgarian food recipes A German saying recommends the Weisswurst should never get to hear the church bells ring at noon. Traditional bulgarian food To eat it, some suck out the meat from the skin, or, more discreetly, cut it in half and roll out the filling with a fork.

The Landjager is a smoked semi-dried sausage traditionally made in different German-speaking countries. Traditional bulgarian easter food It can be kept without refrigeration, which is why it became a popular snack for everyone spending time outdoors, from hikers to soldiers. Sunny beach bulgaria restaurant prices “Jager” means “hunter” in German.

This is another type of sausage which can be very different from region to region. Sunny beach bulgaria food prices Strongly flavored, its minced meat (usually pork, but sometimes beef) is preserved through a curing and smoking process. Sarmi bulgarian food In the South of Germany, it is usually spreadable, whereas the northern varieties are harder and more like salami.

There are different forms of Leberwurst, which has its anglicized form, “liverwurst.” They can generally be defined as German pre-cooked sausages which are spreadable. Sach bulgarian food As the name reveals, they usually contain liver – often from pigs or calves, but some varieties are made from goose, turkey or even anchovies.

From breakfast to that last evening snack, Germans have traditionally found a way to eat sausage throughout the day. Popular bulgarian food Teewurst means “tea sausage,” a name which is believed to come from it being served in sandwiches at teatime. Mehanata bulgarian restaurant des plaines What makes it so easy to spread? The fat: It makes up about 30 to 40 percent of this rich wurst.

Salami is typically Italian, but it is just as popular in sausage-loving Germany – and it’s much more than just a pizza topping. Kapama bulgarian food If Italians usually stick to coffee and sweet bread rolls for breakfast, Germans will gladly serve slices of salami first thing in the morning, too. Forte bulgarian restaurant las vegas They’ll enjoy it all day, as salami shows up for the simple evening meal called “Abendbrot” as well.

It is a favorite in Germany, and each region has its own version. Food and drink prices in sunny beach bulgaria There are over 50 kinds of bratwurst, and they all vary in size, texture and seasoning – so no wonder it’s confusing. Famous bulgarian footballers Although Germans now associate “Brat” with “braten,” which means to fry, broil or grill, the name originally derives from Old High German: “Brat” meant finely chopped meat.

Among the different varieties of Bratwurst, you can recognize the one produced in Nuremberg by its size. Famous bulgarian food It’s surprisingly small, not much bigger than a pinkie finger. Buy bulgarian food online Historical documents already mentioned this wurst back in 1313. Bulgarian traditional food These sausages are traditionally grilled over flames, served six at a time, and accompanied by sauerkraut and potatoes with horseradish or mustard on the side.

A currywurst is simply a steamed bratwurst seasoned with ketchup and covered with curry powder. Bulgarian street food In a country specialized in high-tech cars, it sounds a bit exaggerated to call this fast-food snack an “invention,” but Herta Heuwer, the Berlin cook who developed the special sauce, actually patented it in 1959. Bulgarian restaurants in usa It’s since become a street food classic. Bulgarian restaurant shanghai There’s even a currywurst museum in Berlin.

This veal Bavarian sausage translates as “white sausage” for its color. Bulgarian restaurant penang It has no preservatives, nor is it smoked, which is why it’s meant to be eaten fresh the day it was made. Bulgarian restaurant nyc A German saying recommends the Weisswurst should never get to hear the church bells ring at noon. Bulgarian restaurant new york To eat it, some suck out the meat from the skin, or, more discreetly, cut it in half and roll out the filling with a fork.

The Landjager is a smoked semi-dried sausage traditionally made in different German-speaking countries. Bulgarian restaurant los angeles ca It can be kept without refrigeration, which is why it became a popular snack for everyone spending time outdoors, from hikers to soldiers. Bulgarian restaurant los angeles “Jager” means “hunter” in German.

This is another type of sausage which can be very different from region to region. Bulgarian restaurant london Strongly flavored, its minced meat (usually pork, but sometimes beef) is preserved through a curing and smoking process. Bulgarian restaurant las vegas nv In the South of Germany, it is usually spreadable, whereas the northern varieties are harder and more like salami.

There are different forms of Leberwurst, which has its anglicized form, “liverwurst.” They can generally be defined as German pre-cooked sausages which are spreadable. Bulgarian restaurant las vegas As the name reveals, they usually contain liver – often from pigs or calves, but some varieties are made from goose, turkey or even anchovies.

From breakfast to that last evening snack, Germans have traditionally found a way to eat sausage throughout the day. Bulgarian restaurant in new york Teewurst means “tea sausage,” a name which is believed to come from it being served in sandwiches at teatime. Bulgarian restaurant in los angeles What makes it so easy to spread? The fat: It makes up about 30 to 40 percent of this rich wurst.

Salami is typically Italian, but it is just as popular in sausage-loving Germany – and it’s much more than just a pizza topping. Bulgarian restaurant in des plaines If Italians usually stick to coffee and sweet bread rolls for breakfast, Germans will gladly serve slices of salami first thing in the morning, too. Bulgarian restaurant in atlanta They’ll enjoy it all day, as salami shows up for the simple evening meal called “Abendbrot” as well.

Click through the gallery above for a closer look at some of Germany’s most popular sausage varieties.

For more video and articles about German language and culture, visit dw.com/meetthegermans.

For a linguistic take on German sausages, click through the gallery below.

7 ways Germans talk about sausage Eine Extrawurst kriegen (to get special treatment)

Getting an extra sausage can be sweet rather than savory if it’s an extra scoop of ice cream. Bulgarian restaurant des plaines il An Extrawurst can be anything above and beyond what the others receive – like time off work when your co-workers are doing overtime, or a free first-class upgrade when your friends are sitting in coach. Bulgarian restaurant des plaines If you have three sausages on your plate while the others have two, an Extrawurst is an Extrawurst.

7 ways Germans talk about sausage Es geht um die Wurst (It’s now or never)

You’re a sprinter who’s been training for the Olympic games for the past four years. Bulgarian restaurant chicago The day of the race finally arrives. Bulgarian restaurant boston While you’ve been watching your diet, of course, now “it’s all about the sausage.” That is, the decisive moment has arrived and the stakes are high. Bulgarian restaurant atlanta If you’re Usain Bolt, then chances are pretty safe the outcome will be in your favor.

7 ways Germans talk about sausage Alles hat ein Ende, nur die Wurst hat zwei! (Everything has an end, only the sausage has two)

All good things come to an end. Bulgarian restaurant But German optimism – apparently not an oxymoron after all – shines through in this expression. Bulgarian presidential elections 2016 Here, sausage – which indeed has two ends – stands for a second chance. Bulgarian national food It’s up to you to make the most of it.

7 ways Germans talk about sausage Mit dem Schinken nach der Wurst werfen (to downgrade or give up an advantage)

To “throw ham after sausage” sounds like a vegetarian’s nightmare. Bulgarian made cars Indeed, the situation could be dire, or at least is becoming so. Bulgarian guns Ham is more valuable meat than sausage, so having to throw the latter means the good stuff has run out. Bulgarian guitar Of course, as most of us learned at a young age, food shouldn’t be thrown at all. Bulgarian food uk online But that’s another story.

7 ways Germans talk about sausage Die beleidigte Leberwurst spielen (To act all offended)

C’mon, stop acting like a “beleidigte Leberwurst” – an offended liver sausage. Bulgarian food uk Legend has it that “offended liver” dates back to the Middle Ages when people thought our emotions, particularly anger, were connected to our livers. Bulgarian food store online When that was disproven, a sausage story was added for fun: A butcher cooked a pot of sausages and the liver variety was upset that it took longer than the others.

7 ways Germans talk about sausage Armes Wurstchen (You poor thing)

“You poor little sausage!” Being called a sausage is certainly not a compliment – even in a country that loves to eat them. Bulgarian food store barking It’s often used half seriously to show (partial) sympathy with someone in a tough but not life-threatening situation. Bulgarian food store Perhaps they have two sick toddlers at home or have to cram for three exams at once. Bulgarian food shop london Just get over it? Sausage is also a comfort food.

Want to grill like a German? Then bury your cliches. Bulgarian food shop karlovo Germans probably don’t throw BBQ parties like you think they do. Bulgarian food shop in london Here are 10 things to stay clear of when throwing the perfect German grill party. Bulgarian food shop (14.07.2016)

Is German a harsh language? Not if you’re talking to your sweetheart. Bulgarian food seattle From “mouse-bear” to “Schnucki,” Meet the Germans presenter Kate Muser discovers lots of cute and funny nicknames Germans use for their loved ones. Bulgarian food san francisco (08.02.2017)

Does grippe have you in its grips? Cold and flu season has arrived in the Northern Hemisphere. Bulgarian food safety agency In Germany, we have a few unique folk remedies to combat the germs. Bulgarian food recipes Whether or not they work seems to be a matter of belief. Bulgarian food prices (01.02.2017)

You go me on the cookie? In translation, some German idioms are hilarious. Bulgarian food pictures Meet the Germans presenter Kate Muser met up with German learners who try to guess what German idioms mean, and this is what happened. Bulgarian food online usa (25.01.2017)

They were once guarded by the king and are sometimes eaten with apple sauce. Bulgarian food online store usa Here are some things you maybe didn’t know about potatoes in Germany.

You’ve always wanted to visit a German Christmas market with its Bratwurst sausages, mulled wine and festive lights? Our all-round view of three of Berlin’s prettiest markets puts you in the middle of the action.

War of the wurst: Owner of historic autobahn stop battles against the state

An East German court has ruled on a bizarre case involving Germany’s oldest highway restaurant, a green metal fence and Thuringian bratwurst.

In this Arts.21 special edition we meet five young, plucky filmmakers from Pakistan, Iran, Mexico, China and Palestine. Bulgarian food online store Their works break boundaries, and that takes courage.

His latest novel, “4321,” is considered his magnum opus. Bulgarian food online American cult author Paul Auster will be reading from it and discussing the work in five different German cities this week.

Samy Deluxe encountered racism at an early age due to the color of his skin. Bulgarian food nyc The rapper from northern Germany talks about his experiences in the documentary “Afro.Germany,” now on DW.

Insults, rape and death threats: Even though the internet was supposed to be the great equalizer, hate speech online has led women to take a more passive role. Bulgarian food new york In Germany, the search for solutions is on.

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