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This dish, inspired by a traditional recipe from the Parsis, is possibly one of the most fragrant and vivid casseroles you’ll ever see. Recipe sloe gin jamie oliver It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger. Damson gin recipe delia smith The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked. Damson gin recipe waitrose At the end of the cooking time, wells are made in the sauce and eggs cracked into them to finish baking. Sloe gin cocktail recipes uk (Photo: Andrew Scrivani for NYT) See more

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There is French toast, and then there are torrijas, the Spanish version.


Sloe gin recipe waitrose The origins of both are undoubtedly the same: yet another way to make good use of bread that’s no longer fresh. Damson gin recipe bbc Though torrijas, like French toast, can be served at breakfast, they can also be a knockout dessert. Kilner sloe gin recipe card (Photo: Craig Lee for NYT) See more

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This thick, creamy sausage gravy is heavy on the sage and black pepper. Damson gin recipe uk (Photo: Craig Lee for The New York Times) See more

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Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children). Recipe for making sloe gin Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Sloe gin recipe 70cl bottle Serve with lots of steamed rice. Best recipe for sloe gin When tomatoes are out of season, canned tomatoes in juice work best. Recipe for sloe gin (Photo: Gentl and Hyers for NYT) See more

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Whether served for breakfast, carried to the office for nibbling at one’s desk, carted to the beach for al fresco sustenance, or used as the basis for an ad-lib dinner, a frittata is an abidingly easy, satisfying choice. Sloe gin fizz recipe Good eggs and a few tasty additions are all you need. Recipe sloe gin (Photo: Karsten Moran for The New York Times) See more

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What these cinnamon rolls lack in bells and whistles, they make up for in butter and brown sugar. Best sloe gin recipe As classic as can be, they are also the ultimate make-ahead breakfast treat, because they can be assembled the night before baking. Recipe for sloe gin fizz (Photo: Craig Lee for NYT) See more

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By most, the humble egg is not considered substantial dinner fare, but these spicy scrambled eggs, which are incredible on their own, make a satisfying meal when piled into a burrito, teamed with rice and beans. Sloe gin recipe 70cl Bittman’s cooking technique, borrowed from Jeans-Georges Vongerichten, calls for combining the eggs with butter in a cold saucepan then cooking until creamy and soft – not unlike loose oatmeal – with small curds throughout. Sloe berry gin recipe (Photo: Craig Lee for The New York Times) See more

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Whether served for breakfast, carried to the office for nibbling at one’s desk, carted to the beach for al fresco sustenance, or used as the basis for an ad-lib dinner, a frittata is an abidingly easy, satisfying choice. Easy sloe gin recipe Good eggs and a few tasty additions are all you need. Sipsmith sloe gin recipe (Photo: Karsten Moran for The New York Times) See more

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In his home-cooking book “Ad Hoc at Home,” the surgically precise chef Thomas Keller gives instructions for cooking onions ideally for hash: melted but not mush, sweet but not stringy. Recipe sloe gin fizz His meat of choice is bacon, a nice shortcut for home cooks who may not have a haunch of beef around This is an adaptation of his recipe. Best sloe gin fizz recipe (Photo: Jim Wilson/NYT) See more

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