11 baking ingredients for your storecupboard _ bbc good food

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There are a handful of storecupboard staples that are worth having on hand so you can rustle up a cake whenever you want one. Bulgarian food market bristol Most of these have lengthy use-by dates so even if you’re an infrequent baker you can still afford to stock up.

Baking powder is a raising agent. Bulgarian food market It’s made up of bicarbonate of soda and cream of tartar.


Bulgarian food los angeles Cream of tartar is an acid which activates the bicarbonate of soda causing it to release carbon dioxide and aerate the cake with the addition of moisture. Bulgarian food london It’s often used in baking, especially in creamed cakes.

Bicarbonate of soda can also be bought separately but it’s still necessary to add an acid and moisture to activate it. Bulgarian food las vegas Common acids that you will find in recipes include cream of tartar, buttermilk and milk. Bulgarian food ireland Bicarbonate of soda has a strong flavour so care must be taken not to use too much. Bulgarian food in usa It’s best used in full-flavoured cakes such as ginger cake.

We haven’t included many fresh ingredients in our list as most, such as carrots for Carrot cake, you’ll want to buy as and when you need them. Bulgarian food in london However, butter is a must for many cake recipes and is a useful all-round item to have in your fridge. Bulgarian food in las vegas Butter imparts a distinctive flavour and is ideal for creamed cakes where it’s beaten together with sugar to incorporate air into the mixture and produce a light cake. Bulgarian food in chicago Chocolate

It’s worth having some plain chocolate in your storecupboard for making chocolate cakes; for breaking up to use as chocolate chips and for making rich chocolatey cake toppings. Bulgarian food europe In most recipes a plain chocolate of around 40 per cent cocoa solids is adequate unless otherwise stated. Bulgarian food dishes You might also want to keep a stash of white and milk chocolate for your recipes.

Another key ingredient for chocolate cake recipes, cocoa provides an intense chocolate flavour. Bulgarian food co uk It has the benefit of not needing to be melted and is completely stable. Bulgarian food chicago A couple of tablespoons are often used in place of flour in addition to melted chocolate to give depth to the recipe. Bulgarian food bank It is also used when making chocolate buttercream for icing and filling cakes.

Another all-round useful ingredient, eggs are used in cake batters to trap air in the cake as well as to bind the ingredients together. Bulgarian food and drink prices At Good Food we usually use large eggs unless otherwise stated in the recipe.

Plain flour and self-raising are white (refined) flours that are essential for baking. Bulgarian food and drink Self-raising flour is made from plain flour with a small amount of baking powder mixed in (1/2 tsp per 100g). Bulgarian food If a recipe states plain flour, it will also specify a raising agent such as baking powder or bicarbonate of soda to ensure a good rise. Bulgarian elections 2016 Wholemeal flour is not generally used in cake recipes as it provides a denser texture so would usually be mixed with plain or self-raising flours.

Caster sugar is the most popular sugar for cake making, particularly for creamed cakes as its fine texture blends well. Bulgarian elections 2014 Icing sugar, as the name suggests, is the key ingredient for both glace icing (icing sugar mixed with water) and buttercream (icing sugar mixed with butter). Bulgarian elections 2009 It’s also useful to have a variety of brown sugars; light and dark soft brown sugar and muscovado all have distinctive flavours and are commonly found in fruit and other richly flavoured cakes. Bulgarian elections Spices

Common spices used in baking include ground cinnamon, ground mixed spice, ground ginger and nutmeg. Bulgarian easter food It’s worth having jars of these to hand and buying others as needed. Bulgarian cuisine the best traditional recipes Sunflower oil

Sunflower oil has many culinary uses and it’s ideal for baking as it has a mild flavour which allows the other ingredients in a cake to shine through. Bulgarian christmas food Vanilla extract

Vanilla extract is a storecupboard essential. Bulgarian association of food and drink industry It’s worth buying the real thing, made from vanilla beans, as opposed to the cheaper vanilla essence, as the flavour is much better.

There are other ingredients that frequently feature in recipes which you might also like to have at the ready if you bake regularly. Bulgaria women’s national football team These include:

This is often used in rich fruit cakes and other full-flavoured bakes. Bulgaria prices for food and drink 2012 Candied peel

Made from sugared citrus fruits, candied peel is frequently used in Christmas cakes, panettone and Florentine biscuits. Bulgaria national football team results Desiccated coconut

If you like coconut-flavoured cakes or cakes spread with jam and dipped in coconut then keep a packet of unsweetened desiccated coconut to hand. Bulgaria national football team Dried fruit

If you’re a fruit cake fan, it’s good to have a bag of currants, sultanas and raisins in the cupboard. Bulgaria food and drink prices 2015 There are plenty of other dried fruits available so buy them as you need them or select your favourites to modify a recipe. Bulgaria food and drink prices 2014 Glace cherries

You can buy either the bright red glace cherries which are dyed or the deeper red undyed cherries for use in fruit cakes, particularly Christmas cake. Bulgaria food and drink prices Golden syrup

Sticky and sweet, golden syrup makes a moist sticky cake and, like black treacle, keeps for a long time in the cupboard. Bulgaria food and drink Ground almonds

Ground almonds are often used in place of flour or as well as flour in cake recipes. Best bulgarian restaurants in sofia They produce a moist cake and are suitable as a gluten-free option. Best bulgarian restaurant sofia Honey

Honey is often used in addition to sugar and creates a moist and fragrant cake. Best bulgarian restaurant in london Jam

Smooth apricot jam is a must if you like to make celebration cakes as it’s used to stick marzipan on to fruit cake. Best bulgarian food Strawberry or raspberry jam are also good as a filling for a Victoria sandwich. What is bulgarian food like Lemons, limes, oranges

A little bit of zest can liven up a plain sponge mix. What is bulgarian food Some recipes also require the juice to make a sugar syrup for drizzling. Typical bulgarian food Nuts

Mixed chopped nuts, walnut halves, hazelnuts, flaked almonds and pecans are among the nuts you might want to have on hand. Traditional bulgarian restaurant sofia Again, choose the ones you like the best. Traditional bulgarian food recipes Often one type of nut can be substituted for another in recipes. Traditional bulgarian food Store nuts in airtight containers once you have opened the packet, as they can go rancid. Traditional bulgarian easter food Polenta

Polenta is another flour substitute – cakes made with this ingredient tend to be denser, pleasantly textured and have a vibrant yellow colour.

As well as helping you decide what to cook we can also help you to cook it. Sunny beach bulgaria restaurant prices From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Sunny beach bulgaria food prices Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. Sarmi bulgarian food We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

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