12 ways you can turn vegetables into delicious, fat-burning, gluten-free noodles

Many won’t necessarily have the same texture as spaghetti; some will be crunchier, some won’t be as uniform. How to make prawns biryani in malayalam But I’ve come to enjoy the different tastes and textures, and have let go of what I thought pasta was supposed to be like.

Many of the recipes below will call for a fancy contraption called a Spiralizer.


How to make prawns biryani by sanjeev kapoor My fiancee has one, which she often uses to make different types of noodles. How to make prawns biryani in hindi But a julienne peeler works great for many vegetables, and if you’re skilled with a knife, you can chop just about anything up into spaghetti-like noodles.

So with that said, enjoy! Choose Your Favorite Gluten-Free Noodle Recipe Below 1. Roasted Beet Noodles with Pesto and Baby Kale

This quick and easy recipe takes less than half an hour and packs in nutrients from kale, pine nuts, garlic, and of course, beets!

Check out the gluten-free noodle recipe here! 2. Asparagus Salad with Sesame Chili Lime Dressing

These long, beautiful ribbons of fresh asparagus will make you wonder why wheat noodles were ever even invented. Recipe of prawns biryani by sanjeev kapoor A perfect combination of spicy, sweet and zesty.

Check out the gluten-free noodle recipe here! 3. Mediterranean Zucchini Pasta

This rich zucchini noodle pasta dish is a must try. How to make prawn biryani in tamil language Just be sure to use organic grass fed butter.

With carrots, parsnips, and apples this is a very colorful noodle dish that’s absolutely loaded with fiber and flavor. How to cook prawn biryani in tamil Perfect as a side for fish, or toss with some quinoa for a beautiful vegetarian dinner.

Check out the gluten-free noodle recipe here! 5. Cucumber Mint Noodles with Ginger Dressing

This raw cucumber noodle dish makes a refreshing light lunch or a great afternoon snack. Prawn biryani recipe by shireen anwer Complete with sesame seeds, ginger, and lemon juice, it might just be the lightest bowl of gluten-free noodles you’ll ever eat.

Check out the gluten-free noodle recipe here! 6. Eggplant Noodle Parmesan

Eggplants are one of my favorite vegetables, and with a little skill with a knife, you can easily turn them into noodles! This simple recipe shows you how.

Check out the gluten-free noodle recipe here! 7. Daikon Chicken Biryani

Okay, this one isn’t technically noodles, but it’s nice to have an alternative to rice, too. Recipe for shrimp biryani This Indian dish is bursting with flavor. Chicken biryani kerala style video Just make sure the chicken you use is an organic and free range.

Check out the gluten-free noodle recipe here! 8. Spaghetti Squash Carbonara

Spaghetti squash amazes me every time. Chicken biryani kerala style You don’t have to peel or chop it into noodles or use a spiralizer. Simple biryani It’s nature’s substitute for spaghetti and it is delicious.

This healthy take on onion rings shows you how to make onions into noodles, which you could use in salads or stir-fries, whatever you want really. Simple biryani recipe The recipe calls for whole wheat bread, but you can use a substitute for almond flour.

Check out the gluten-free noodle recipe here! 10. Rutabaga Pasta Bolognese

Rutabaga pasta is a little more work than some of the others, but it’s definitely worth it. Simple biryani rice recipe Packed with fiber and protein, this is one of the healthiest pastas you’ll ever try. Chicken biryani in hindi Just be sure to use grass-fed beef.

Check out the gluten-free noodle recipe here! 11. Sauteed Julienned Summer Vegetables

Zucchini, yellow squash, and carrots? Yum. Chicken biryani video recipe Enjoy this gluten-free noodles side dish all summer long.

Check out the gluten-free noodle recipe here! 12. Zucchini Noodles with Turkey Meatballs

Zucchini noodles definitely top all other gluten-free noodles for a reason. Chicken biryani video You can never go wrong with a bowl of zucchini noodles and turkey meatballs. Shrimp biryani video Just be sure to substitute a gluten-free flour for breadcrumbs and that you know where the turkey came from.

Check out the gluten-free noodle recipe here! Here are just a few more delicious recipes you have to try:

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