3 herb-inspired recipes to try this autumn

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First up in this trio of recipes is succulent lamb chops served with pita bread and a fennel salad. Rosemary olive oil bread recipe Then there’s a contemporary update on hearty roast beef, with rosemary potatoes and a lemon-balm remoulade. Fresh rosemary bread recipe And finally, there’s a recipe for herb bread and two delicious spreads that are perfect for al fresco dining.

Rosemary focaccia bread recipe lamb chops with pita bread and a fennel salad

To make the lamb marinade, mix the garlic and herbs with 10T of oil. Olive rosemary bread recipe Place half the marinade in a baking dish and add the lamb. Herb bread recipe rosemary Spread the remaining marinade over the chops, cover and allow to marinate in the fridge for at least one hour.

For the pita bread, mix the flour, turmeric and a teaspoon of salt in a bowl. Rosemary artisan bread recipe Crumble the yeast, combine with the buttermilk and sugar, and pour the mixture into the bowl. Rosemary olive oil artisan bread recipe Use a hand mixer with dough hooks to knead the flour-and-yeast mixture into a smooth dough. Rosemary bread recipe by hand Cover and allow to rest for an hour.

In the meantime, make the fennel salad: cut the fennel bulbs in half, cut out the tough inner cores in a wedge shape and slice finely. Rosemary olive bread recipe Mix the tomatoes with the fennel, 5T olive oil, lemon juice and zest. Easy rosemary bread recipe Season with salt and pepper, and refrigerate until serving.

Remove the meat from the fridge. Rosemary and olive oil bread recipe Knead the dough once again and divide into eight pieces. Recipe rosemary bread To make pitas, roll out each piece on a floured surface to a thickness of about 1cm. Best rosemary bread recipe Combine the rosemary and mint with 8T olive oil. Rosemary garlic bread recipe Heat a griddle pan, brush each pita bread on both sides with herb oil, and cook on medium heat for 10 to 12 minutes. Rosemary and garlic bread recipe Turn them several times and brush with the oil. Rosemary kalamata olive bread recipe Season with salt and arrange them on plates to cool.

Remove the meat from the marinade and pat dry. Artisan rosemary bread recipe Heat the 1T of oil in a large pan (or two medium pans) and fry the chops for 2 to 3 minutes on each side. Rosemary focaccia bread recipe easy Serve with the pita bread and salad.

SERVES 4 herb and dijon roast beef with rosemary potatoes and a lemon-balm remoulade

Pre-heat the oven to 160°C and remove the meat from the fridge. Olive and rosemary bread recipe Cut the fat off the meat and render in a pan on medium heat for about 5 minutes. Garlic rosemary bread recipe Pat the beef dry and sear it in the fat on all sides, then remove it from the pan and place on a baking tray. Rosemary quick bread recipe Season with salt and pepper, and spread 2T of mustard on the surface, including the sides. Rosemary bread recipe bread machine Press half of the finely chopped herbs lightly onto the mustard. Whole wheat rosemary bread recipe Roast the meat on the middle rack of the oven for about 25 minutes until medium (internal temperature 55–59°C). Rosemary ciabatta bread recipe Meanwhile, cook the potatoes for about 20 minutes in salted water. Rosemary bread machine recipe Drain them, allow to cool a little, then peel while still warm and allow to cool further.

Meanwhile, for the remoulade, boil two eggs for 10 minutes, refresh and peel. Rosemary bread recipe uk Mix the fresh egg yolks with the remaining ?T mustard and a pinch of salt. Macaroni grill rosemary bread recipe Using a whisk, stir in a tablespoon of sunflower oil, drop by drop. Fresh rosemary bread machine recipe Add the remaining oil in a thin trickle, while stirring briskly. Rosemary sourdough bread recipe Mix in the creme fraiche to make a mayonnaise. Garlic rosemary bread machine recipe Finely chop the gherkins, capers and hard-boiled eggs and mix, along with a tablespoon of pickle brine and the paprika powder, into the mayonnaise. Rosemary olive oil bread machine recipe Stir in the lemon balm and season with salt and pepper. Jo’s rosemary bread recipe Cover the remoulade and refrigerate.

Once the meat is done, remove it from the oven, wrap it in tin foil and allow to rest for 10 minutes. Rosemary parmesan bread recipe Heat 2T olive oil in a pan and fry the cooled potatoes on medium heat for about 8 minutes until crunchy. Rosemary bread macaroni grill recipe (Add the rosemary after 6 minutes, and season with salt and pepper.) Sprinkle the remaining chopped herbs on the meat, and serve with the potatoes and remoulade.

500g spelt flour (plus extra for the work surface and baking tin)

In a bowl, mix the flour with half a teaspoon of salt and make a well in the centre. Rosemary garlic bread machine recipe Crumble the yeast, combine with the sugar and 5T of milk, and pour the yeast mixture into the well. Rosemary olive bread machine recipe Cover with a kitchen towel and allow to rest for 10 minutes until bubbles appear. Rosemary bread maker recipe Add the remaining milk, egg yolk and 100g of butter. Crockpot rosemary olive oil bread recipe Using a hand mixer with dough hooks, knead well until a smooth dough forms. Romano’s macaroni grill rosemary bread recipe Place the dough in a bowl, cover and allow to rest for 60 minutes.

Knead the dough once more. Olive oil and rosemary bread recipe On a floured surface, roll it out to a thickness of 1cm and spread the remaining 100g butter evenly over it. Rosemary garlic focaccia bread recipe Scatter the chopped herbs and garlic on top and season with salt. Olive rosemary bread machine recipe Cut the dough into squares (7x7cm each). Bread machine recipes rosemary bread Grease a 30cm-long loaf tin with butter and dust with flour. Crusty rosemary bread recipe In layers, place the pieces of dough loosely and upright into the tin, while holding the pieces in the tin with one hand to prevent them from falling over. Homemade rosemary bread recipe Cover and allow to rise for 30 minutes.

Pre-heat the oven to 180°C (or 160°C in a fan-assisted oven). Quiznos rosemary parmesan bread recipe Bake the bread on the second-lowest rack of the oven for 50 minutes. Rosemary bread recipe for breadmaker If the top becomes too dark, cover it with tin foil. Rosemary bread recipe for bread machine Allow the bread to cool in the tin for 10 minutes before serving with an Appenzeller-style spread or a lemony cream cheese and herb spread (see below).

100g young Appenzeller cheese, finely grated (Fontina or Emmentaler are good substitutes)

Combine the cheese, gherkins, shallot, parsley and dill with the creme fraiche and paprika powder, and mix until smooth. Rosemary bread recipe macaroni grill Season with salt and pepper and serve in a small bowl with the onions sprinkled over.

Whisk the cream cheese with the butter until smooth. Rosemary ciabatta bread recipes Stir in the basil, lemon zest, lemon juice and chives. Olive oil rosemary bread recipe Season with salt and pepper.

For more dishes that make herbs the star, check out the April 2017 issue of House and Leisure.

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