4 easy ways to make elephant ears (with pictures) – wikihow

Two Methods: Fair-Style Elephant Ears Making Palmiers, French Elephant Ear Pastries Community Q&A

Also known as doughboys, fried doughs, palmiers, and frying saucers, elephant ears are easy to make and customize. How long do i bake homemade meatballs They also are remarkably different across the globe, from the fried, flat versions of American fairgrounds to the delicate pastry cookies, known as palmiers, found in French bakeries. Homemade meatballs in crockpot Both, however, are elephant ears. Homemade meatballs allrecipes And both are delicious.

Add the sugar, salt, and shortening/butter and mix until everything is dissolved together. Homemade turkey meatballs baked Mix in 2 tablespoons (29.6 ml) of sugar, 6 of your shortening/butter, and 1 teaspoon of sugar with the milk. Homemade meatballs recipe oven You want one smooth, consistent liquid. Homemade barbecue meatballs recipe Once there are no chunks of shortening left, take it off the heat.

• You can melt the shortening faster if you chop the butter/shortening into small pieces before adding it.

Set the mixture aside to cool until it is warm, not hot. Homemade bbq meatballs in crockpot You want it to be warm to the touch, but not hot. Good homemade meatballs It should be roughly 110?. Best homemade meatballs italian This promotes yeast growth without killing it. Homemade turkey meatballs recipe When in doubt, remember that if it is too hot for you, it is too hot for the yeast. Homemade swedish meatballs recipe Similarly, if you wouldn’t enjoy a nice warm bath in it, neither will the yeast.

Add the 2 tablespoons of active yeast and let it set for 10-15 minutes. Homemade spaghetti sauce and meatballs in crockpot The top will be foaming and frothing as the yeast grow and produce carbon dioxide. Homemade meatball subs recipe If you have no bubbles or frothing than your yeast has died, and you’ll have to start over.

Knead the dough until it is a smooth, spongy consistency. Homemade italian meatballs sauce Kneading may seem complex, but it is simply a way of mixing the ingredients and toughening up the dough for cooking. Homemade spaghetti sauce recipe no meat Take the dough ball and pull one side up, folding it onto the top of the dough ball, and then push down into the fold with the heel of your hand. Easy homemade spaghetti meat sauce recipe Turn the dough a quarter turn either direction, pull up another side, press with your hand, and repeat. Homemade spaghetti meat sauce recipe You should knead for 2-3 minutes.

• When done, your dough should be spongy but consistent, holding its shape without being too tough to press. Homemade tomato meat sauce recipe [1]

Cover the dough and let it rise for 30 minutes. Best homemade spaghetti meat sauce recipe Put the dough in a metal, nonstick bowl. Homemade meatball sub recipe Use a damp cloth or a piece of plastic wrap to cover the top and put the dough in a warm, dry place for 30 minutes. Homemade spaghetti sauce recipe from scratch This allows the yeast to do their job. Homemade italian spaghetti sauce recipe from scratch When you are done, the dough should be roughly twice as big as normal.

• If you cannot cook the dough in 30 minutes, you can place it in the refrigerator to rise instead, where it will take roughly 2 hours.

Cut the dough into equal parts. Best homemade spaghetti sauce recipe from scratch The bigger you want your ears, the bigger the dough will have to be. Homemade pasta sauce recipe from scratch Start with four equal parts, using a sharp knife to cut your dough into 4 even pieces in the middle.

Use a rolling pin to flatten the pieces individually on a lightly floured surface. Homemade spaghetti sauce without meat recipes You want quarter inch thick “ears” so that they fry quickly and evenly. Homemade spaghetti sauce with meat recipe You can use your hands to stretch them into elephant ear shapes if you like, but try and keep them at an equal thickness the whole way through. How to make homemade meatballs recipe The flour will keep the ears from sticking, so add a pinch to the pin and the countertop before you begin.

• If it is hot or humid out, chill the dough for 15-20 minutes before working with it, as it will be easier to maneuver when cold.

Heat up the oil to 365? in a large, heavy skillet or deep-fryer. Homemade italian spaghetti meat sauce recipe The oil has to be hot enough to cook the outsides of the ear quickly, but not so hot that the outsides burn before the insides are cooked. How to make homemade turkey meatballs If you do not have a high-heat thermometer, heat the oil on medium-high for 3-5 minutes and drop a small 1×1″ test piece into the oil. How many calories in homemade spaghetti and meatballs It should cook in 1-2 minutes on each side.

Gently cook both sides of the ears for 1-2 minutes a piece. Grandma's homemade italian sauce and meatballs recipes The outside should be a gentle golden brown and the inside lightly flaky. How to make homemade swedish meatballs When in doubt, try out a smaller test ear before frying the whole thing.

Remove from the oil with tongues and pat it dry with paper towels. Homemade meatballs no breadcrumbs It is easiest to have a small plate next to the oven already covered with paper towels. Homemade sweet and sour meatballs in crockpot Drop the ear onto the plate to drain any excess oil, then flip it when it is cool enough to touch.

Remove your puff pastry from the fridge or freezer and begin working immediately. Homemade swedish meatballs in crockpot You do not want to work with warm or room temperature dough. Italian homemade meatballs recipe You can use store-bought dough, including pie crusts or biscuits dough in a pinch, or you can make your own puff pastry dough at home for the best results.

Sprinkle a generous coating of cinnamon sugar on the rolling surface. Homemade spaghetti sauce with meatballs and sausage Usually you use flour to keep dough from sticking to the surface, but a flour coating will make the palmiers heavy and unappetizing. Homemade meatballs in tomato sauce Instead, mix 3 tablespoons (44.4 ml) of cinnamon and 6 tablespoons of sugar in a bowl, then use roughly half on your counter top.

Flatten the dough with a rolling pin to 1/8 – 1/4 of an inch thickness. Homemade ground beef meatball recipe You want a big, rectangular piece of dough to make your pastries with. Homemade meatballs recipe jamie oliver The back side of the pastry will be coated in cinnamon sugar after you’ve rolled it out.

Use a pastry brush to coat the top side in egg wash. Italian spaghetti meat sauce recipe homemade An egg wash is simply a cracked egg whisked together so that the yolk and white are combined. Healthy homemade meatballs Use a brush to lightly coat the top of the pastry sheet in egg, as this helps it stick together and provides richness to the finished cookie. Homemade meatball sauce sweet and sour Leave a little bit of egg wash for later.

Roll up one-half of the pastry towards the middle. Homemade swedish meatballs crockpot Keep the roll as tight as possible for the most attractive final results. Homemade spaghetti sauce with sausage You do not, however, want to press or mash the pastry. Healthy homemade turkey meatballs A nice tight roll, like you making a scroll, is the goal.

Roll up the other side until the two rolls meet in the middle. Homemade spaghetti sauce in crockpot The finished pastry will look like a classic scroll, with two tight rolls meeting in the middle. Homemade spaghetti sauce crock pot fresh tomatoes Lightly press them together and coat the top with any remaining egg wash.

Roll the whole thing in plastic wrap and put in the fridge for 15 minutes. Homemade spaghetti sauce in crockpot with fresh tomatoes The dough needs to be chilled right before it goes into the oven, so do not skip this step. Homemade spaghetti sauce with italian sausage and ground beef The tighter you can get it while still keeping your two rolls circular the better your cookies will look in the end.

Preheat the oven to 450?F while the dough chills. Homemade tomato sauce and meatballs Line a cookie sheet with parchment paper or a silicone liner to prevent the cookies from sticking to the pan when they come out. Homemade spaghetti sauce italian sausage Because the sugar in the ears will caramelize and harden as they cook, you cannot skip the parchment paper.

Remove the roll and cut it into 3/4-inch slices. Homemade spaghetti sauce with sausage recipe You want to cut perpendicular to the roll, so you get identical slices with each cut. Homemade spaghetti sauce crock pot recipe Cut down the pastry roll to make small, individual cookies, each with the definitive double rolls, and place the final pastry, cut side down, on your parchment paper. Homemade spaghetti sauce with italian sausage recipes As soon as you’re done, get the pasties in the oven.

• You may want to cut off the ends first if they are uneven or misshapen, though they will still taste great.

Cook the pastries for 4-5 minutes on one side, or until golden brown, then flip them. How to make the best homemade meatballs Keep your eye on the cookies as they bake and flip them once they turn golden brown. How to make simple homemade meatballs The final side should take much less time, usually only 2-3 minutes. Homemade meatballs easy recipe Remove, transfer to a wire baking rack to cool, and enjoy!

Try out some variations on the recipe. Easy homemade swedish meatballs There is a variety of changes you can make to elephant ears, as they are a simple recipe with a lot of customization, but some to try include:

• Skip the sugar and sprinkle lightly with salt, pepper, and Parmesan cheese for a savory recipe.

• Dip half the ear in melted chocolate soon after removing from the oven and let the chocolate harden on the outside.

• Add a pinch of orange zest, cardamom, chai spice, and/or vanilla extract to the cinnamon sugar mix for a spiced ear.

• Always take great care when frying with hot oil. Easy homemade turkey meatballs Use proper tools to keep your hands out of the oil, stay away from any spattering and wear mitts to protect your hands. Homemade italian sauce and meatballs Keep children and pets away from the cooking zone.

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