A fine dining chef is making classy tacos at alta calidad – metro

Tacos are objectively a perfect food, but they’re not the stuff of fine dining menus. New orleans breakfast restaurants That’s exactly what you’ll find at Prospect Heights’ new casual Mexican restaurant Alta Calidad, where former Craft and Gramercy Tavern chef Akhtar Nawab is basting ribs with Mexican Coca-Cola, frying up oysters for tacos and tucking pumpkin blossom into his quesadillas.

“Our queso is so good, honestly,” he says. Restaurants near me new orleans Nawab loves the dish so much, he serves two varieties: the “simple” with acacia honey, pumpkin seeds and chile piquin ($10), and the “complicado” with artichokes, chorizo and poblano peppers ($12). Mexican restaurants open late near me “I don’t know anyone who doesn’t love cheese, but if you love that kind of stuff, it’s a good bowl of melted cheese.”

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This is a chef enjoying his career more than ever.


Soul food restaurants in new orleans He got out of the fine-dining world a few years ago and, looking to learn a whole different way of cooking. Fast food restaurants with play areas He found his calling in Mexican food, spending time in the kitchens of Choza Taqueria and SoHo’s “super casual, super fun” La Esquina. Organic food restaurants near me “The complex flavor combinations and ‘less-is-more’ style of cooking in Mexican cuisine has always really resonated with me,” he explains.

That didn’t mean leaving his classical European training behind. Best seafood restaurants in atlanta The dishes are Mexican, but Nawab has personalized them with French techniques. Good food in san diego His signature tamale ($9) is a true crossover dish, blending Chihuahua cheese with smoked potato puree, topped with broccoli asado and bacon and steamed in a banana leaf. Best seafood restaurants in chicago Brussels sprouts get the classic Italian agridulce (bittersweet) treatment, roasted “aggressively” and tossed in a mix of tamarind and piloncillo.

“It’s happy, delicious, easygoing kind of stuff; light, rustic, slightly rough-around-the-edges cooking that has those broken-looking pieces but still looks elegant,” he says. Best food places in chicago “To me, that’s beautiful, like Grandma’s cooking.” (Speaking of grandma, you can bring abuela here, too: There’s plenty of traditional fare, from a broad range of tacos (braised pork cheeks!) to trotter carnitas marinated in condensed milk, citrus and serrano peppers ($16), and family-style dishes ($25-$40) like whole bass and grilled ribeye.

With the restaurant’s liquor license now in place (seasonal cocktails, Mexican and local craft beers), Nawab is enjoying bending the old rules to play with classic dishes. Best seafood restaurants in miami beach “Part of what I’ve always loved about cooking that I never want to lose sight of again is that you’re always in a learning position, and it’s always going to be fun if that’s the case.”

Alta Calidad is open at 552 Vanderbilt Ave. Best seafood restaurants in miami for lunch, dinner and weekend brunch seven days a week.

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