Almond flour grain free focaccia _ will frolic for food recipes

This recipe, oh man. London ontario best pizza I have wrestled with this bad boy. Chicago best pizza I admit to you, I almost gave up!

The first time I made it, it was perfect. Chicago best pizza places A grain free focaccia with that airy softness inside, pliability and golden crust. Austin best pizza delivery It was magic. Nyc best pizza restaurants I jotted down the recipe and patted myself on the back and thought yep you’ve done it again girl, this one’s a real winner!

You see, at that point I didn’t realize that this would be the recipe that would haunt my dreams.


I tested it three more times after that, the next week. Chicago’s best pizza 2016 And then after that week I lost count of how many times I tested it. Nyc best pizza places It didn’t seem worth it to remember anymore.

And that’s when I realized: oh my god this recipe is going to kill me.

It’s an easy recipe in theory. East of chicago pizza hours But in practice, very slight tweaks give you rather variable results. Old chicago pizza hours I tried it with more liquid, less liquid, more leavening, less leavening. Naples pizza lasalle phone number I tried it 100% vegan by subbing the egg for chia (whole, then powdered) and flax (ground). Chicago pizza phone number I added more almond flour, less almond flour, more tapioca flour, less tapioca flour, more oil, less oil.

Some were too fluffy, others too flat. Jacksonville fl pizza delivery Some didn’t cook through all the way and were gummy in the center. Johnny’s new york pizza venice Some turned out a sad, bland, gray color. Venice pizza ridley pa Others had the perfect look but tasted like baking soda.

All of this malarky in an attempt to get back to that first, perfect, shining focaccia that made me feel all warm and fuzzy inside.

I realized that I had to do the thing I didn’t want to do. Old chicago pizza buffet hours I had to measure the flours by weight.

Finally, I figured it out. The problem was that the two main ingredients — almond flour and tapioca flour — can’t be measured accurately with a cup-measure. East of chicago pizza phone number This is because almond flour and tapioca flour are sometimes highly compacted or very light and fluffy right out of the bag.

I also discovered that the vegan version of this lacks a depth of flavor. A good farm-fresh egg makes this focaccia both fluffy and flavorful. Chicago style pizza phone number That healthy yolk works some magic. Old chicago pizza phone number The vegan adjustment totally works, it’s just a bit flat tasting. East of chicago pizza buffet hours I suggest amping up the flavor by adding some nutritional yeast, minced garlic or fresh herbs.

This is to say, my very wonderful easy awesome buttery fluffy grain free focaccia is now perfect and will totally not make you want to pull your hair out!

Just make sure you use a kitchen scale to get the correct flour weights.

I bet you’re wondering why I even bothered with a recipe that took so long to develop, eh?

Because it was worth it. Pensacola fl pizza delivery As a mostly gluten-free gal with an aversion to xanthan gum, potatoes and exceedingly particular tastebuds, I have zero options for bread these days.

Unless I make it myself, of course. Atlanta ga pizza delivery I currently have a deep, feverish craving for something bread-like and gut-friendly. Chicago 24 hour pizza delivery So a one-bowl, 30-minute recipe for wheat-free bread with that awesome pull-apart quality is about as dreamy as it gets.

And hey to sweeten the pot I have a cashew garlic white sauce for you! It’s pretty similar to an alfredo sauce. Venice pizza in newark tx I use it as a pizza sauce, spread thickly over the focaccia base. Houston 24 hour pizza delivery In the pictured photos, I made my pizza with fresh spinach, chives and basil. The result: an herbaceous, cheesy, garlicky mess of pizza goodness.

9 ingredient, one-bowl grain free focaccia bread made with almond meal, tapioca flour and flax! NOTE #1: Weighing the flours ensures an ideal outcome. Abbot’s pizza venice menu Note #2: Make this vegan by subbing a chia egg. Abbot’s habit pizza venice The vegan version doesn’t rise as much and is less airy and soft. Venice beach pizza Share it! Related

• Preheat the oven to 350F. Pizza in venice Line a large baking sheet with parchment paper.

• Whisk together almond meal, tapioca flour, baking soda and sea salt in a large mixing bowl. Pizza venice fl Add the olive oil, apple cider vinegar, water, flax and egg to a small separate bowl. Venice pizza delivery Set that bowl aside to hydrate for 15 mins. Pizza delivery venice Then stir everything together to combine until saturated (it will be very sticky).

• Scrape the sticky dough out onto your parchment paper lined baking sheet. Venice fl pizza Wet your hands (this is important) and pat the dough into a round, flat 9” circle about 3/4” thick. Venice pizza coupons If the dough sticks a lot to your hands just rewet your hands before handling again. New venice pizza If the top is very wet before baking (if there are divots with water in them) then pat the focaccia dry gently with a paper towel.

• Set the focaccia on the center rack of your oven and bake for 20 minutes, brushing the top with olive oil half-way through baking. Pizza delivery venice beach Note: The focaccia rises about 1/2” to 1” but doesn’t spread. Little venice pizza At the end of baking you can broil 30 seconds – 1 minute to get the top extra golden. Venice beach pizza delivery Let cool 5 minutes before handling or slicing into it. Venice florida pizza Serve warm. Pizza venice florida Best eaten fresh on the day it’s baked.

• To use as a pizza crust, bake according to the above instructions. Venice pizza hours Then spread with pre-cooked toppings and sauces. Pizza delivery venice fl Bake in the oven at 425F for 5 minutes to melt cheese / wilt greens in the oven. Venice pizza and pasta Serve hot. Pizza venice beach Note: in the pictured pizza, I used fresh spinach, basil and a cashew garlic white sauce. Venice pizza restaurants Then I served it with a sprinkle of hot chili pepper flakes and a drizzle of olive oil.

• In the bowl of a high powered blender, combine the cashews, garlic, 6 tablespoons warm water, coconut oil, miso paste, nutritional yeast and juice of 1/2 lemon. Venice pizza huntsville menu Blend, scraping down the sides as needed until it comes together. Venice italian pizza & subs Add 1-2 more tablespoons of water as needed to get a smooth, spreadable consistency similar to an alfredo sauce. Venice pizza phone number Use as a white pizza sauce or, generally, it makes a delicious all-purpose creamy cheese sauce.

Filed Under: 10 ingredients or less, All Seasons, dinner, gluten free, recipes, etc., spring Tagged With: cashew, cheese, dairy free, dinner, easy, focaccia, gluten free, grain free, healthy, pizza, pizza sauce, sauce, white sauce

Yay, you’re such a rock star! I know what you mean about the making and remaking of an item countless times. Pizza in venice beach I’m sure you got a lot of eye rolls and ‘we’re eating this again’ – lol. Venice pizza leeds I’m super excited to try some of your gluten free magic an tasty sauce <3

You’re an angel, Renee! Now I won’t have to pay for the expensive (but tasty) grain-free focaccia box mix, or spend days experimenting with the ratios! I can’t wait to make this, because every girl deserves some kick-ass homemade pizza =)

Thank you for making this bread-like and gut-friendly focaccia of my dreams! I truly admire your persistence with this recipe. Pizza places in venice But when something is this good you do what ever it takes, right? All I can say is it does look magical and I’m sure just as delicious.

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