American style pancakes, french crepes or a traditional english recipe – what’s the difference and how to make them

GET your pans at the ready, because Pancake Day 2017 is upon us.

Millions of people around the globe celebrate the occasion by whipping up a batch of some tasty pancakes, but even the humble pancake isn’t that straightforward.

Flipping a pancake can be the most fun but also the most difficult part when it comes to Pancake Day

There are a number of different variations and recipes to choose from, including large, thin ones dusted with sugar and lemon, or thick, fluffy ones with syrup.

From American-style to traditional English to sophisticated French crepes, it’s hard to choose a favourite.

What are the differences and how do you make each one? What are American style pancakes?

If you are a fan of thicker, fluffier pancakes, check out our recipe for American pancakes

Across the pond, pancakes typically are thicker and fluffier than the typical thinner English recipes.

Many people find the mixture a lighter alternative to other recipes.

In America they are typically served stacked high with a range of toppings from blueberries to maple syrup or sometimes bacon. Pancake recipe without eggs or milk or butter How do you make American style pancakes? You will need:

2tbsp melted butter or olive oil plus extra for cooking Method:

In a separate bowl, whisk the milk and egg together, then whisk in melted butter.

Add the milky mixture to the flour and beat using a fork until it becomes a smooth batter.

Heat a non-stick pan over a medium heat and add some butter or oil.

As the top of the pancakes starts to bubble, flip over and cook until both sides are golden brown.

Pimp your pancake with this flipping good recipe What are French crepes?

While American pancakes are thick and fluffy, French crepes are the opposite.

The thin pancakes are extremely fine, with their name derived from the Latin crispa, which means “curled.”

They can be served with a number of fillings, from single sugar to jam or tangerine.

French crepes are extremely thin and fine and typically curl at the edges How do you make French crepes? You will need:

Add flour little by little and whisk after each addition until the batter is smooth.

Heat your frying pan on a medium-high heat, and then add oil.

Cook for three minutes on one side, before adding any fillings.

There are numerous ways to make pancakes – after all, the day originates from using up what is left in your cupboard.

Typically the pancakes are larger and thinner than the fluffy American alternatives, and are thicker than French crepes.

You may be a fan of good ol’ fashioned lemon and sugar, but if you fancy a change pancakes can be enjoyed with all sorts of toppings, sweet and savoury.

If you’re not a fan of sweet pancakes, why not try a savoury option with your English pancake How do you make English style pancakes? You will need:

After a couple of minutes, give your pancake a jiggle and when it no longer sticks give it a flip to do the other side.

Best traditional English pancake recipes – mixture ingredients, topping ideas and how to toss a perfect pancake

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