Banana bread bars with brown butter frosting – csmonitor. com

So, you remember how I always say I only eat one taste test piece of whatever I make and give the rest away, even if it turned out and I like it? If something is really good, I might indulge in a second piece the next day but it would have to be pretty fantastic to warrant a second taste. Banana bread sugar free So it might be something of an endorsement if I tell you I ate three pieces of this in the same afternoon. Banana bread gluten free Yup, three.


The first piece practically made my eyes roll to the back of my head in gastronomic bliss. Banana peanut butter ice cream The second piece also went down easy. Banana muffins with cream cheese frosting I probably had pushed it too far by the time I finished the third piece and a couple of hours later and I remembered why I usually eat only one (or two) pieces of something really good. Best banana muffin recipe ever But still, no regrets.

If you like bananas in any way, shape, or form, you must make these bars. Easy banana muffin recipe I don’t usually endorse something so wholeheartedly as I know we all have different tastes but seriously, try these! If you don’t have overripe bananas on hand, go out right now and buy the most ripe bananas you can find then let them sit on your counter until they turn black. Banana muffin recipe healthy The wait might be tortuously long but let that be a lesson to you to have overripe bananas on hand for baking emergencies like this. Banana muffin recipe best Although now that I’ve used up all my overripe bananas, I have to start the cycle over because I am so making these again

If anything nonchocolate could be fudgy, that’s how I would describe the texture of these bars. Banana muffin recipe easy Don’t overbake them or else they’ll be more cakey than “fudgy” but don’t underbake them too much either since bananas already add a lot of moisture to whatever they’re baked in and you don’t want it mushy or gooey but “fudgy.” I baked mine to the point that the bottoms were still a bit dense but the top half was just perfect.

And once again, I have to say the frosting was perfect for these bars. Banana cake recipe with sour cream Even if you don’t like frosting, don’t skip it! I ended up using only three cups of powdered sugar rather than four since I didn’t want the frosting to be too sweet. Best vegan banana bread recipe When you make the frosting, be sure to whisk it well over the stove to emulsify the brown butter in with the rest of the ingredients.

When you spread it over the hot banana bread bars, the butter will tend to separate as the frosting sets. Banana nut bread with cream cheese Just blot it carefully with a paper towel to absorb it. Moist banana cake recipe with sour cream It’ll look better once it cools not to have pools of separated butter on top. Banana bread recipe self raising flour I didn’t try these until they were completely cool. Rachael ray chocolate chip banana bread If I’d had a piece when they were warm, they might’ve been a bit gooey for me. Easy vegan banana bread But once at room temperature, they were perfect.

The frosting does set once the bars are cool. Healthy blueberry banana bread If you want to stack pieces on top of each other, separate the layers with wax paper or else the moist bottoms of the bars on top will stick to the frosting of the bars beneath them (I discovered that the hard way).

1. Banana bread with cream cheese recipe Heat oven to 375 degrees F. Banana bread with cream cheese Line a 9 by 13 inch pan with aluminum foil and spray lightly with nonstick cooking spray. Healthy banana blueberry bread For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Banana blueberry bread healthy Blend in bananas and vanilla extract. Paleo blueberry banana bread Add flour, baking soda, salt, and blend for 1 minute. Mini banana bread recipe Stir in walnuts, if using.

2. Vegan banana bread applesauce Spread batter evenly into pan. Gluten free banana bread recipe Bake 25 to 30 minutes or until golden brown and a toothpick inserted near the center comes out clean.

3. Dairy free banana bread recipe Meanwhile, for the frosting, heat butter in a large saucepan over medium heat until boiling. Best vegan banana bread Let the butter fat solids turn a delicate brown and remove from heat immediately.

4. Simple vegan banana bread Add powdered sugar, vanilla extract and milk. How to freeze banana bread Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). How to store banana bread Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm). Banana cake recipe nz If the butter separates from the frosting, blot carefully with a paper towel. Banana bread with olive oil Cool completely before cutting.

The Christian Science Monitor has assembled a diverse group of food bloggers. Dairy free banana cake recipe Our guest bloggers are not employed or directed by The Monitor and the views expressed are the bloggers’ own and they are responsible for the content of their blogs and their recipes. South african banana bread recipe All readers are free to make ingredient substitutions to satisfy their dietary preferences, including not using wine (or substituting cooking wine) when a recipe calls for it. Quick banana cake recipe To contact us about a blogger, click here.

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