Banana bread pecan almond butter (vegan, paleo + whole30) – bakerita

You’ll want to spread this Banana Bread Pecan Almond Butter on everything! This creamy nut butter, made from pecans and almonds, tastes like a spreadable version of banana bread, loaded with cinnamon, nutmeg, and dried banana bits. Banana bread with coconut oil There’s no sugar added in this vegan, Paleo, + Whole30-approved treat.

Okay, I know I just shared another nut butter recipe last week ( this homemade cinnamon raisin almond butter) but I had to share this one too because it’s SO GOOD and I seriously can’t stop eating it.

You’re maybe side-eyeing me right now, because banana bread-flavored nut butter sounds a little bizarre, no? Bizarre but incredibly delicious, let me tell you…

Somehow all the goodness that you love about banana bread totally comes through in this pecan almond butter. Banana bread with honey It’s super flavorful, easy to make, and I can bet you’re going to want to spread it on just about everything in your kitchen…or just eat it by the spoonful.

Instead of just almonds, I used a mix of almonds and pecans.


Banana bread with brown sugar The nuts are roasted until golden brown to give a wonderful warm, toasty flavor to the nut butter. Chocolate chip banana bread muffins Pecans are a fattier nut than almonds are, so they help the butter blend into a thinner, drippier nut butter than just almonds alone would. Calories in banana bread slice They also add a nice, naturally sweet flavor.

I used my handy-dandy Vitamix (seriously obsessed with this machine) because it turns nuts into creamy, drippy butter in like, 2 minutes flat. Can you freeze bananas for banana bread You can use your food processor, but it will take a little bit longer – sometimes up to 15-20 minutes depending on the strength + size of your machine.

The nuts are added plain into your high powered blender or food processor and blended into creamy pecan almond butter, and then all the goodies are added in. Banana bread without baking soda or powder First, we’ve got the banana flavor coming from freeze dried bananas! You can find these at most grocery stores these days – I picked up mine from Trader Joe’s. Easy banana bread without baking soda They blend right into the nut butter and give a delicious bananay- taste.

Along with the freeze dried bananas, cinnamon, nutmeg, and vanilla are added for additional warmth and flavor. Calories in slice of banana bread I love spices so I went a little heavy handed with these – feel free to adjust to your personal spice preferences.

Finally, for a little bit of texture, chopped dried bananas are added to the mix. Banana bread yogurt These chewy little bits of banana are pulsed in just enough to break them up, but not enough to blend them in entirely. How ripe should bananas be for banana bread When you devour your spoonful of Banana Bread Pecan Almond Butter, the little chewy bits of dried banana are pretty irresistible.

This Banana Bread Pecan Almond Butter was hard to stop eating straight out of the blender, but it got even better after letting it sit for a day. How to ripen bananas for banana bread The spices and banana flavor all melted together so deliciously with the roasted nuts.

I’ve had the jar in my house for less than a week, but I’m already down to my last bit. Can you use frozen bananas for banana bread I’ve been devouring it on apples like it’s going out of style – another jar is definitely in order soon. How many calories in a slice of banana bread This is the perfect gift for your banana loving friends, too, if you can bear to part with it! Enjoy 🙂 Facebook | Instagram | Twitter | Pinterest | Snapchat Remember to #bakerita if you try the recipe!

• Preheat the oven to 350°F. Calories in a slice of banana bread Spread the almonds and pecans on a lined baking sheet and bake in the heated for about 8 minutes, or until fragrant and lightly toasted. Banana bread no eggs Let cool for a few minutes on the counter top.

• When the nuts are cool, add them to your food processor or high-powered blender (I used my Vitamix). Banana bread without eggs Process for about 3-6 minutes, scraping down as necessary. Banana bread recipe no baking soda Your time might be shorter if you’re using a high-powered blender – it will take a little bit longer in the food processor and require more scraping down.

• When the almonds and pecans have broken down into a smooth, creamy butter, add the freeze-dried bananas, cinnamon, vanilla bean powder, and salt. Banana bread oil Process to incorporate, and taste. Best chocolate chip banana bread recipe Adjust add-ins as desired. Banana bread with oil instead of butter Finally, add the dried banana and blend to break them up a bit.

• Transfer to a glass jar or two (like a mason or Weck jar) and store in the refrigerator for 2-3 months.

Oh my gosh, banana bread flavored almond butter??? I’m pretty sure my life just became complete. Banana bread recipe using oil This looks like it would be amazing by the spoonful, Rachel!!

Sarah @Whole and Heavenly Oven recently posted… Crockpot Chipotle Maple BBQ Chicken Sandwiches

You are coming in clutch with all these delicious nut butter recipes! Banana bread in nut butter form is such a incredible spreadable idea! I would love to slather this on banana bread for double the fun 😉

Bethany @ Athletic Avocado recently posted… Paleo Chocolate Chip Banana Bread N’Oatmeal Bake {Vegan option}

Rachel I love that you used two nuts in this heavenly concoction!! I’m hopelessly in love with almond butter and would never think to combine two nuts, but it sounds like it would simply make it more delicious! And I love the idea of the dried bananas for a little bit of texture. Easy chocolate chip banana bread recipe Looks heavenly!

Sara recently posted… Vegan Dark Chocolate Raspberry Cupcakes

This is such a fantastic idea! I’m totally going to bust out my Vitamix and make some of this because I do want to spread it on everything!

Rachelle @ Beer Girl Cooks recently posted… Easy Beer Cheese – Two Ways

Hi Enaam – you definitely can use the regular dried ones, but they won’t dissolve fully into the butter like the freeze dried ones do. Easy banana bread recipe with oil Instead, you’ll have extra little chewy bananas bits, which is still super delicious!

I have made a couple batches of pecan butter over the last couple weeks! I love how creamy it gets. Banana bread recipe no eggs It’s so magical! Pairs well with chocolate, fruit, anything really! Thanks for sharing your creative variation =)

Ashley recently posted… Swoon-Worthy Homemade Dark Chocolates

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