Banana-sweet potato bread _ heather christo

I made this bread twice in one day. How to make a banana bread I made it twice because the first time I accidentally made this bread pretty much fat free. Banana bread with sour cream And really low in sugar.

Maybe it was my inner mind telling my body not to add that oil and all the white sugar.


Buttermilk banana bread Or maybe I just didn’t have enough coffee this morning. Betty crocker banana bread Either way, the first round was a low fat-low sugar loaf of bread! (If you want to get your skinny on, I will leave a note on those substitutions.)

The second batch was more what I had in mind. Banana bread with buttermilk Naturally more tender (because of the fat) and naturally a bit sweeter (because of the extra sugar.) But- I might add, still lower in fat and sugar than my normal banana bread!!

I wanted to use sweet potato puree and banana, both naturally sweet and nutritious and bake them into a bread that is a bit healthier than the norm, while still being something that my kids will like.

It turned out sweet, a little spiced and very, very moist because of the fruit and veg. How to make homemade banana bread puree, plus it made the whole house smell great!

* For very low fat bread- you can add just 1 cup sugar and no oil and it will still rise nicely with a very moist texture- it will just be a little, um, rubbery.

1) Preheat the oven to 325 degrees. Betty crocker banana bread recipe Spray a loaf pan with baking spray.

2) In the bowl of a standing mixer, beat together the banana and sweet potato until smooth and fluffy.

6) Add the dry ingredients to the mixer and combine into a batter. Best ever banana bread Add the milk and mix in.

8) Bake the bread for 1 hour 20 minutes or until a skewer comes out clean.

I made this bread twice in one day. Banana bread 1 banana I made it twice because the first time I accidentally made this bread pretty much fat free. Banana bread muffin recipe And really low in sugar.

Maybe it was my inner mind telling my body not to add that oil and all the white sugar. Chocolate chip banana nut bread Or maybe I just didn’t have enough coffee this morning. Oatmeal banana bread recipe Either way, the first round was a low fat-low sugar loaf of bread! (If you want to get your skinny on, I will leave a note on those substitutions.)

The second batch was more what I had in mind. Banana bread low fat Naturally more tender (because of the fat) and naturally a bit sweeter (because of the extra sugar.) But- I might add, still lower in fat and sugar than my normal banana bread!!

I wanted to use sweet potato puree and banana, both naturally sweet and nutritious and bake them into a bread that is a bit healthier than the norm, while still being something that my kids will like.

It turned out sweet, a little spiced and very, very moist because of the fruit and veg. Banana bread with applesauce puree, plus it made the whole house smell great!

* For very low fat bread- you can add just 1 cup sugar and no oil and it will still rise nicely with a very moist texture- it will just be a little, um, rubbery.

1) Preheat the oven to 325 degrees. Chocolate banana bread Spray a loaf pan with baking spray.

2) In the bowl of a standing mixer, beat together the banana and sweet potato until smooth and fluffy.

6) Add the dry ingredients to the mixer and combine into a batter. Banana bread muffins Add the milk and mix in.

8) Bake the bread for 1 hour 20 minutes or until a skewer comes out clean.

I make banana bread all the time, Emeril has a great one I have tweaked a bit, but never thought to add sweet potatoes, have two on my counter that need to be used, I think I will be making it tomorrow. How to cook banana bread For a way to reduce your fat, try using applesauce. Banana bread sour cream I have done this many times in banana bread and pumpkin breakfast cookies, for the bread use use maybe a1/3 cup applesauce and 1T oil, for the cookies I omit the oil completely. Banana pineapple bread I balance the texture more than measure, makes it impossible to accurately share recipes, my family and friends hate me for it! ??

I found this recipe looking for something to make with a bunch load of sweet potatoes I had other than brownies.

Mine did turn out as dark as yours though and I used baking powder instead of soda and it didn’t rise well, mu potatoes were much lighter though, maybe I should have baked them instead of boiled?

So sorry to hear this Tiara- You definitely can NOT substitute baking powder for baking soda, so that would explain the rising problem. 2 loaf banana bread recipe As long as you didn’t have too much water in your potatoes, it should have been ok to boil them? For this I used canned organic (unsweetened) sweet potatoes, but in the past I have usually boiled mine? I think the dark color came from the spices?

I have this banana bread currently baking in the oven! I hope it turns out well…From the looks of it, my pan seems slightly smaller than yours…I hope it bakes all the way through! I used 1.5 cups banana (I had too many and needed to use them up) and 0.5 cup of butternut squash puree, because I did not have sweet potato! Anyways – I also wanted to say that I just recently found your blog and I love it. Banana bread with chocolate chips You have such lovely recipes and I love the tone of the overall blog! <3

Thank you so much Zosla! I think it is fine to be flexible with the recipe. Bananas for banana bread If anything- just let it bake longer. Whole wheat banana bread If it starts to get too brown, just tent a piece of foil over the top of the bread until it is baked all of the way through.

I never thought to pair banana & sweet potato but I love it. Banana bread recipe no brown sugar I cut the recipe in half & added 1/2 cup of crushed walnuts and it made for a satisfying breakfast with some tea. Banana bread cake recipe Thanks for the great recipe!

Are you able to tell me how the final product might differ if I used melted butter instead of oil? I understand the taste might be slightly different, but anything else?

Also…I’m going to make this using all-purpose gluten-free flour (one-to-one). Banana bread recipe with buttermilk Will let you know how/if it turns out.

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