Better than starbucks lemon pound cake recipe _ lemon cake recipes _ easy recipes, tips, ideas, and life musings

Yesterday I came across this post for “Better Than Starbucks Lemon Pound Cake” from Dozen Flours. Flour bakery banana bread I was so excited about this recipe because #1) I love lemon cake #2) this recipe doesn’t use artificial flavoring, and #3) it uses the membranes of lemons! I bookedmarked the site for future use.

Fast forward to today.. Hummingbird bakery banana bread this morning my son woke up at 6:30am and when he wakes up, I wake up. Flour bakery banana bread recipe The rest of the family was fast asleep and Sunday mornings around here, one expects to wake up to some warm and tasty baked goody. Banana bread recipe yogurt I wasn’t planning on baking this recipe today but when I saw I had sour cream and 2 lemons left.. Banana bread recipe with yogurt well how should I put it.. Sugar free banana bread recipe it was on.

Because I can be a little alot ADD especially in the kitchen, I didn’t follow the techniques described on her site.


Healthy banana bread recipe yogurt Shame on me. Banana bread recipe with greek yogurt Instead after creaming the butter and sugar I just dumped everything else into my Kitchenaid. Banana bread with sour cream recipe I also didn’t cut the lemons like she did. Buttermilk banana bread recipe Instead I cut the lemons in half vertically and from there I could see the skin and pull the flesh out by hand. Banana bread food network It was a lot easier in my opinion. Banana bread donuts I halved the recipe with the exception of the baking soda. Banana bread recipe using sour cream It made a nice Sunday morning bundt poundcake. Banana bread with sour cream and oil I also omitted the lemony glase and opted for a dusting of powdered sugar.

The end result was fantastic. Original betty crocker banana bread recipe The cake itself was not overly sweet but full of real lemony goodness in each bite. Banana bread 1 egg The picture here is not the greatest since I didn’t get a clean cut of the cake, but that’s what happens when you cut into a cake straight from the oven. 4 ingredient banana bread I did not follow the wait 15 minutes to cool rule. Moist banana bread recipe with sour cream I flipped the cake onto a plate after 5 minutes on the counter and from there I had no self-control this morning.. Banana bread sour cream recipe I just wanted to eat this cake right away. Chocolate banana bread pudding So I apologize in advance for the unclean sliced-cut photo of this wonderful cake. Banana bread recipe taste I wasn’t planning on doing a write-up or photo shoot this morning. Betty crocker banana nut bread recipe All I wanted was some coffee and a nice slice of warm lemon pound cake in my slippers and pink bath robe. Banana bread recipe buttermilk This picture is what happens when you decide to bust out your camera last minute. Best moist banana bread But if you decide to bake this, I’m sure you will forgive me and understand my impatience fully. Banana bread muffins with applesauce You can find the recipe here.

PS: This is way better than Starbucks… or any other place I have had lemon pound cake.

I have to say this looks great. Banana bread with 2 bananas I used to always get that Starbucks lemon pound cake, until I noticed that each time I got it it was drier and drier. Banana bread and butter pudding I dunno if they changed their recipe or if my local branch just kept getting stale shipments. Banana bread recipe without baking soda This cake just LOOKS exponentially better than the Starbucks version, and I’d bet my paycheck that it tasted better, too.

Thank you so much for giving my little experiment a whirl. Banana chocolate bread pudding I am glad to hear that you had good results and enjoyed it so much. Banana bread with chocolate chips recipe Yours came out looking so moist, I can almost taste the lemony goodness wafting from my monitor. Super slice banana bread (Love your blog!!)

Cynthia: This cake is 100 times better than Starbucks. Frozen bananas for banana bread Here’s the reason.. Whole wheat banana bread muffins it taste like real lemon!

Julia: I should be thanking you. Banana bread with applesauce and honey I have been searching and experimenting for years to find a lemon cake I could be happy with. Banana bread with applesauce recipe The search is over. Banana bread without baking soda I did try to make this cake with oranges. Banana bread no baking soda I would not recommend this. Easy banana bread recipe without baking soda There must be something about oranges that ruins this cake.

To be honest I don’t know the answer but I did take a look on a few websites with good information on how to adjust for high-altitude baking. Hawaiian banana bread recipe You make want to check these great and informative articles out. Banana bread with coconut oil I hope you will be able to tweak this recipe according to their tips. Banana bread with honey And if you do, would you mind coming back and posting your results? I hope you enjoy this cake, it is worth the hassle of dealing with those lemons!

http://allrecipes.com/HowTo/High-Altitude-Cake-Baking/Detail.aspx

http://www.associatedcontent.com/article/586333/high_altitude_cake_baking_tips.html?cat=22

http://www.kingarthurflour.com/recipes2008/high-altitude-baking.html

Thank you for this recipe. Banana bread with brown sugar I live in Florida and am always looking for good (and not too complex) recipes that use citrus. Chocolate chip banana bread muffins Lime is my absolute favorite, with lemon being a close second. Calories in banana bread slice I’m ready to try this recipe right now, I think!

I found your site through the Steamy Kitchen Breakfast Pancake link back here–another amazing (perhaps fascinating is a better word) recipe.

don’t apologize for the pic it is what drew me in, if it had been sliced oh so perfectly, it wouldn’t have shown that this cake is a very moist cake, in my opinion. Can you freeze bananas for banana bread so as far as I am concerned “GREAT JOB”!!!!

I made this cake today and also halved the recipe as you did too. Banana bread without baking soda or powder I’ve never baked with cake flour before and found the texture of the cake to be very strange. Easy banana bread without baking soda It reminded me of a sponge. Calories in slice of banana bread It was airy, light and had lots of holes in it. Banana bread yogurt It wasn’t necessarily a bad thing but didn’t feel like any cake I’ve ever baked before. How ripe should bananas be for banana bread However, the flavor was good.

4 small lemons, organic if you can find them (Note: Avoid the giant lemons! Smaller lemons tend to pack more flavor, contain less water, and are cheaper too!)

1 cup (2 sticks) unsalted butter, that is completely softened*

Preheat oven to 325F. How to ripen bananas for banana bread Grease a 16-cup tube pan and dust with cake flour; tap out any excess. Can you use frozen bananas for banana bread Be sure to grease and flour the center column too. How many calories in a slice of banana bread You can also use Pam with Flour (I do).

Scrub the lemons with hot soapy water. Calories in a slice of banana bread Rinse really well and dry completely. Banana bread no eggs Zest four of the lemons, being careful to avoid the pith (the white part that live right below the yellow part of the lemon). Banana bread without eggs With a very sharp paring knife, cut the tops and bottoms off of each lemon. Banana bread recipe no baking soda With one cut side down on the cutting board, trim the pith off the lemon, vertically, going all the way around each lemon, exposing the flesh of the lemon. Banana bread oil (About.com has a great little tutorial how to do this. Best chocolate chip banana bread recipe They illustrate the technique with an orange but it translates to any citrus fruit). Banana bread with oil instead of butter Over a bowl, cut segments from membranes, letting fruit and juice fall into the bowl, being sure to discard the seeds and the remaining membranes. Banana bread recipe using oil With a fork, break segments into 1-inch pieces.

In a separate bowl, combine the sugar and the lemon zest. Easy chocolate chip banana bread recipe Work the sugar and zest together between your fingers until the sugar is moist, grainy and very aromatic. Easy banana bread recipe with oil Set aside.

Sift the flour, baking soda, and salt into a medium bowl and set aside.

Beat the butter for 2 minutes at medium speed in the electric mixer. Banana bread recipe no eggs Add half the sugar and mix for 2 more minutes, then add the rest of the sugar and mix again for 4 minutes, stopping once to scrape down the bowl and the beater blade.

Remove the eggs from the warm water and dry them. Best chocolate chip banana bread recipe ever Add the eggs, one at a time, beating just until combined after each addition (about 30 seconds). Best chocolate chip banana bread On the lowest setting, mix in the dry ingredients, then the sour cream. Banana bread Lastly, gently fold in the lemon juice and segments. Banana bread recipe with brown sugar Transfer batter to prepared pan.

Bake cake until tester inserted near center comes out clean, about an hour and a half. Banana bread recipe without eggs Let the cake cool in the pan on a rack for 15 minutes. Banana bread recipe with honey Cut around the cake in the pan, turn out the cake. Receta de banana bread Carefully turn cake right side up on rack.

While the cake is cooling, juice the remaining 2 lemons. Banana bread for toddlers In a small bowl, slowly add the powdered sugar to the and stir until smooth. Banana bread recipe uk It should look thick, opaque, and should be thin enough to it should be pourable. Better homes banana bread If it’s too thin, add more powdered sugar. Banana bread with cream cheese filling If it’s too thick, add more lemon juice. Banana bread recipe brown sugar Poke small holes all over the top of the cake using a fork or toothpick. 5 ingredient banana bread Carefully pour about 1/2 the glaze over the tops and the sizes of the cake. Company’s coming banana bread Let the glaze harden for about 2 hours or overnight. Banana bread with walnuts Cover the remaining glaze and keep at room temperature. Banana bread with yogurt About a half hour before you’re ready to serve, pour the remaining glaze over the cake.

Store in a covered container, either in the fridge or at room temperature.

* Butter – A butter knife dropped on a stick of butter should slide completely through the butter to its center. Banana bread with oil This means the butter needs to be at 70-72F.

* Superfine/Castor Sugar – You can make this by putting granulated sugar into the food processor and whizzing it around several times for a minute or two.

* Powdered Sugar – If you have an old, half-opened bag of powdered sugar sitting in your pantry, I’d strongly encourage you to throw it away! It’s been my experience that powdered sugar that’s been opened and not properly resealed starts to oxidize very quickly. One banana bread It can give the sugar a metallic taste that will impart an “off” flavor into your dessert, especially glaze.

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