Beyond salmon_ bouillabaisse (or whatever you want to call it)

When looking for a Bouillabaisse recipe in US, you’ll quickly learn that there is a Bouillabaisse police. How to cook salmon steaks in oven If they could give out violation tickets for using the name of this holy soup in vain, they would. How to cook salmon on stove top You used mussels in your broth – $50! You didn’t fly in the appropriate varieties of fish from the Mediterranean — $100! Hellmann’s mayo for rouille – what travesty – $200!

Don’t even get me started on what makes authentic Bouillabaisse – I don’t care.


How to cook smoked salmon fillet If you want, call this soup “Bourride” – another term for Provencal fish soup that is not as common in US and thus less controversial. How long to cook salmon steaks There are probably as many versions of these soups as there are cooks in Marseille. How to grill salmon fillets Three things all Provencal versions have in common are fin fish, star anise, and saffron. How to cook baked salmon I also use leeks, tomatoes, peppers, garlic, and a touch of cream. How long to cook salmon fillet I love this soup in any season. How long to cook baked salmon Its amber broth has rejuvenating powers that make a sunny day even brighter and a rainy day more cheerful.

Mediterranean sea bass (a.k.a. How long does salmon take to cook in oven branzino) and Sea Bream (a.k.a. How long to cook salmon fillets orata, dorade, dorado) are my favorite fish to use for this soup. How to cook salmon fillets in the oven They are small, delicate, and flavorful, and their frames fit easily into a stock pot for the broth. How to cook salmon steaks in a frying pan Making fish stock is not nearly as hard as it sounds. Salmon steak cooking time If you ask your fishmonger for help, you don’t even have to know how to clean the fish. Salmon fillet cooking time Tell him that you want the gills and fins removed, the fish scaled, gutted, filleted, and the fillets skinned. How to prepare salmon steaks But ask him to give you the fish frames with heads, so that you can make the stock.

For a lazy man’s bouillabaisse – a fantastic and easy dinner – use store bought fish stock and 1 Lb of any white fleshed fish: cod, haddock, halibut, turbot, sole, or flounder.

I serve this soup with toasted baguette slices rubbed with garlic, and topped with rouille – garlicky, red pepper mayo.

For Rouille (optional):1 red pepper (only half is used for rouille, the rest for soup)

1/2 cup mayo – Hellmann’s is fine as long as it’s “real”, not low-fat

For Fish Stock:2 whole white fleshed fish, 1 Lb each (see above for fish types and preparation instructions)

stocks from 1 fennel bulb without fronds, cut into 2 inch chunks

1 orange (or red or yellow) pepper plus the half left over from rouille, cut into ? inch dice

• Cut the sides of the pepper off. Cooking a salmon fillet Lay out half of them in a single layer on a metal dish lined with foil with their skin up and put under the broiler until black (4-8 minutes depending on the broiler and the distance). How to cook salmon without skin Reserve the remaining pepper for the soup.

• Wrap the burnt peppers in foil and let them steam for 10 minutes (this makes them easier to peel). Salmon oven cooking time Uncover and cool until comfortable to handle. How to prepare salmon fillet Rub the skin off with your fingers. Oven baked salmon with lemon Chop the pepper coarsely and puree in a food processor or blender with mayo and garlic. Oven roasted salmon fillet Season to taste with salt and cayenne.

• Slice baguette into 1/3 inch thick diagonal slices. Oven cook salmon fillet Brush with oil and lay out on a baking sheet in a single layer. How to cook salmon fillet in a pan Place in the middle of the oven until the bottom is slightly brown, 12-15 minutes.

• Dunk a garlic clove in salt and rub all over toasted baguette.

• In a large stock pot, combine all ingredients. Oven baked salmon fillets Cover and bring to a boil.

• Turn down the heat to medium-low, uncover, and simmer very gently for 45 minutes. Oven cook salmon fillets No need to skim the scum. Cooking salmon with skin on It will subside and eventually will be removed by straining.

• Take off heat. How to cook salmon with skin on Strain through a fine mesh strainer. Grilling salmon with skin on You should end up with about 6 cups of stock. Cook salmon fillet oven Let it sit for 10 minutes to give impurities a chance to settle.

• Cut the leeks in half lengthwise, then slice 1/4 inch thick crosswise. Whole salmon fillet recipes Wash chopped leeks in a large bowl of cold water. Cooking frozen salmon fillets Let the sand settle for a couple of minutes and then scoop leeks out with a slotted spoon being careful not to disturb the sand on the bottom. Baked whole salmon fillet If leeks still feel sandy, repeat this process until they are clean.

• Cut the fennel bulb in half through the core. Recipe for baked salmon fillet Remove the core and discard. Cooking salmon fillets in oven Slice the bulb pole to pole 1/6 inch thick.

• Heat the oil in a large heavy stock pot over medium-low heat. Cooking salmon steaks in oven Add leeks, fennel, and a pinch of salt and cook until tender stirring occasionally, 12-15 minutes. How to cook a salmon steak Remove to a bowl and set aside.

• Return the pot to medium-high. Baking a salmon fillet Add the peppers and a pinch of salt and cook until tender stirring occasionally, 5-7 minutes.

• Return leeks to the pot. Recipe for baked salmon fillets Add the fish stock (pouring slowly not to disturb impurities on the bottom of the bowl so that they don’t get into the soup), star anise, and saffron. Baking salmon fillets in oven Cover and bring to a boil. Baked salmon fillets Turn down the heat so that the soup stays at a bare simmer. Bake salmon fillet in oven Add the cream and simmer for 1 minutes. How to bake salmon fillet Season to taste with salt. How long to bake salmon fillet The soup can be done up to this stage a day in advance, cooled and stored in the fridge. How to bake a salmon fillet Cool the soup off to 170F (or warm it up to 170F if you made it ahead). How to bake salmon fillet in oven If you don’t have a thermometer, just bring it to a simmer, take off heat and let it sit uncovered for 5 minutes.

• Season the reserved fish fillets with salt and pepper on both sides and add to the soup. How long to bake a salmon fillet Cover the pot. How long bake salmon fillet As soon as the fish starts to flake (about 10 minutes per inch of thickness), serve the soup garnished with parsley accompanied with toasted baguette and rouille.

I cooked this last night. Baked salmon fillet It was very good, although I had to use chicken stock because I didn’t have a fish stock handy. How to bake salmon fillets So I am sure yours was much better! I also served it over white rice to add more texture and substance. Baked salmon fillet in foil My husband also really liked it. Baked salmon fillet recipes Thanks for posting this recipe! Raquel

Leave a Reply

Your email address will not be published. Required fields are marked *