Bulgarian village recipe’s_ beef pot roast recipe

Bulgarian Village Recipes a mix of Bulgarian & European dishes most from ingredients grown on my property with added UK & European recipes passed down from my mum, all cooked in a little village somewhere in Bulgaria. Sach bulgarian food New recipes added often

I love, love, love a good pot roast & have cooked beef, pork & goat (in Bulgaria) in this way for years, but it usually involves lots of red wine & rakia or brandy!

Now I am on a diet & I want to lose a lot of weight, without compromising delicious food or taste.

We don’t need to eat boring foder, or have bland tasteless meals, just because we want to shift the pounds.


Popular bulgarian food We just need to watch how we cook, what we cook & what we add to our cooking.

There are lots of compromises out there & the biggest change, for loss of calories in food, comes from cutting off all visible fat & draining off all fat from mince, & not adding fat when cooking. Mehanata bulgarian restaurant des plaines It’s the FAT!!!

Add taste with herbs, spices & fat free sauces like soy sauce etc.

This recipe is full of aroma & flavour. A very tasty pot roast, very easy & very adaptable.

Serve with potato, either boiled with skin, dry roasted or mashed with no milk or fat, mash it with an egg & load up with lots of vegetables.

4 Garlic cloves, crushed You can also add onions if you wish cut in half

Marrow, chopped in cubes. Kapama bulgarian food or any other root vegetable of your choice

Roasted green & red Peppers, chopped (you can use non roasted)

First trim off all visible fat, if this means you end up with more than one lump so be it.

In a casserole pot add the beef, crushed garlic & sprinkle over the paprika. Forte bulgarian restaurant las vegas Poke the marrow, around the side of the pork & add salt, pepper, chopped roasted peppers, chili flakes, stock with Worcester &soy sauce’s, bay leaves, carrots & mixed herbs.

Place in the centre of a hot oven 220c for 15mins then turn oven down to 150c & slow cook for 4 – 6 hours untill the meat is so tender it melts. Food and drink prices in sunny beach bulgaria Keep an eye on the fluid level, don’t let it get too low.

Welcome to Joanna’s Easy food blog featuring recipes made from fresh home grown produce. Famous bulgarian footballers Both traditional Bulgarian village recipes & some adapted recipes from around the world!All cooked in a Bulgarian village. Famous bulgarian food I am not a chef I am not even a cook but I am someone who loves to make food, not fancy food just good wholesome fresh food & scrummy desserts! The aim of this blog is EASY recipes. Buy bulgarian food online I am not a fan of the difficult & expensive as I find I am rather dissapointed in the results! We can all cook from fresh we just need to get back to basics! I live in a village here in Bulgaria & grow lots of fruit & vegetables on my property & love nothing better than cooking with them fresh from the garden. Bulgarian traditional food Most also get preserved for winter. Bulgarian street food I make & freeze recipes, compote fruit, make chutneys & pickle the rest. Bulgarian restaurants in usa Since moving here I have succesfully made Jam for the first time ever. Bulgarian restaurant shanghai The villagers cook & eat what is in season & preserve hundreds of jars for winter. Bulgarian restaurant penang I am not a fan of fresh peas so will only eat frozen garden or petit poi but I know my friends have canned about 60 jars of peas alone to see them through. Bulgarian restaurant nyc The villagers pickle & preserve everything even Goat! The green beans get preserved in can’s for winter & I use them to make Bob later in the year. Bulgarian restaurant new york Also lots of salad is eaten as the lettuce & cucumbers are all freshly picked when needed from the garden chopped & mixed with oil, vinegar & placed on the table as a messe. Bulgarian restaurant los angeles ca The 2010 vegetables grown in my garden was Pumpkin, Cucumber, Lettuce, Peppers, Chillies, Garlic, Carrots, Beetroot, Walnuts, Hazelnuts, Figs, Apples, Grapes, 4 varieties of Plums, Sweet Cherries, Morrello Cherries, Pears & other fruits including Peaches. Bulgarian restaurant los angeles In 2011 I intend to plant more varieties of vegetables. Bulgarian restaurant london I am learning Bulgarian cuisine & will post recipes as & when I perfect them or get the villagers to teach me. Bulgarian restaurant las vegas nv It is near imposible to find recipes or a cook book in English. Bulgarian restaurant las vegas Also we have lots of traditional English & recipe’s mum has made into Reedman traditions from all her travels, which I make & adapt. Bulgarian restaurant in new york It is sometimes hard getting the ingredients in Bulgaria for food made in UK so adaption is needed or, for instance, the Bulgarian rice is totaly pudding rice & I can’t have success with it any other way so I have to pay a fortune for what here is specialist rice! Beef mince is very expensive, so I cook mainly with pork mince Please leave comments I would love to know what you think & if you try a recipe let me know how it went, Good or Bad!!!! I hope you enjoy ……

I am a 50 something woman who along with my husband dipped out of the rat race in England for a new life in Bulgaria.

I live in the countryside with rolling hills & views all around my small village. Bulgarian restaurant in los angeles Life here is wonderful, hard work but easy going.

I now sadly find myself single & living alone so life has taken on a new challenge for me, will I survive, who knows lets wait & see, but I truly hope so. Bulgarian restaurant in des plaines View my complete profile

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