Cajun salmon fillet on a rustic roll with arugula and lemon aioli

Can you believe that Father’s Day is almost here? This year, we’re excited to celebrate it as a family with both my dad and my husband. How to cook salmon steaks in a frying pan It’s a rare joy, as my folks live abroad in Slovakia these days and grace us with their visits only every so often. Salmon steak cooking time We’re looking forward to simply being in one another’s presence, enjoying each other’s company and sharing some special, reflective time over some great food.


Salmon fillet cooking time My dad and my husband are so very important to me, and I love and admire them both so very much, each for their own special reasons: my dad, for being a terrific father and now, grandfather, and for always providing a precious source of love and support; and my hubby, because he’s the daddy-o to our son and my best friend, and is the best partner in life (and in crime) a gal could ever ask for. How to prepare salmon steaks I’m so grateful to have both of these special men in my life, and feel blessed for what each has brought and continues to bring to our family.

My dad and my husband share some wonderful qualities. Cooking a salmon fillet They’re both free-spirited explorers and curious souls, and have enormously loving hearts for their family. How to cook salmon without skin Their passion is contagious, and we love them all the more for it. Salmon oven cooking time I often like to reminisce about some of the fun times we’ve shared together as a family. How to prepare salmon fillet The memories we’ve formed along the way, taking a few family road trips to some of our favorite places, all packing into the car together like sardines, will be with me for years to come. Oven baked salmon with lemon I smile when I think of some of the great conversations we’ve had on our way driving to some place we’re about to go explore, or the laughs we’ve shared on the long car ride home when we’re all slap-happy, tired and tongue-tied, just trying to get back to the house. Oven roasted salmon fillet Granddads and dads can be wonderful providers of silly absurdity, and our lives just wouldn’t be as colorful and funny without them.

With Father’s Day just a couple of days away, I’m already looking forward to giving the special daddy’s in our family some much-needed TLC, along with some comfort food for their bellies. Oven cook salmon fillet It’s their day, after all, and they should be celebrated for their loving contributions and the joy that they bring to their family, not to mention all of their manly expertise and guidance. How to cook salmon fillet in a pan They like to think of themselves as strong, tough guys, but we know better ladies, don’t we? They’re actually our big, soft teddy bears that just adore knowing how much they’re loved and needed by their families.

Spicy, Cajun Salmon Fillet on a Rustic Roll with Arugula and Lemon Aioli Print this recipe

1 ? tablespoons olive oil, plus a drizzle for the baking sheet

-Prepare the dry-rub by adding the Cajun Creole seasoning with the rest of the ingredients through the pinch of cayenne pepper to a small dish or ramekin; combine with a fork, and set aside for a moment.

-Place the salmon fillets onto a large plate or platter, and rub with 1 tablespoon of olive oil and the dry-rub ingredients; marinate the fillets for about 20 minutes.

-After marinating the salmon, turn the broiler on high and line a baking sheet with foil; drizzle a bit of olive oil onto the foil, and add the salmon fillets; broil the salmon for about 8-9 minutes, or until it is golden brown on top yet still moist in the middle.

-Remove salmon from broiler and set side; prepare the sandwiches by spreading about 1 tablespoon of the Lemon Aioli onto each half of a toasted roll, and add about ? cup of the arugula greens to the bottom half of the roll; add the warm salmon fillet on top of the greens, plus a few of the slices of the red onion, and cover with the top of the roll; serve with a bit of extra Lemon Aioli on the side, along with a wedge of lemon.

-In a small bowl, add all of the ingredients, and whisk well until completely combined; refrigerate until ready to use for sandwiches.

Welcome to The Cozy Apron—so glad to have you as a guest at my table! Here’s where I share my passion for food, people and life through my culinary creations and my writing; and where my husband shares his love for food photography and all things visual. Oven baked salmon fillets MORE…

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