Canadian living

Fool them once with a savoury crumble that looks just like apple. Apple pie recipe puff pastry Fool them twice because there are parsnips and turnips in this dish – but the flavours are really mellow, so the kids won’t complain. Apple pie recipe using shortcrust pastry Serve with teacups of warm Beef Tea, otherwise known as beef broth.


Carried in their baking pan or packed in a cookie tin, these fruity oat bars make a welcome dessert. Apple pie recipe using ready made shortcrust pastry Golden Delicious or Crispin apples are perfect for this spin on Grandma’s favourite pie.

These cakey cookies surround the most delicious cinnamon cream cheese icing. Flat apple pie recipe from pioneer woman Both the dough and the icing can be made ahead, which allows the cinnamon flavour to get stronger. Apple pie recipe from pioneer woman Let the icing come to room temperature before spreading or piping it.

Simple ice cream sandwiches shaped like brilliant blue beetles will surprise their predators with a mint chocolate filling. Apple crisp topping recipe no oatmeal Cut out small ovals from the scraps of the base to make mini sandwiches using extra ice cream.

Heat Rating: Fiery This dish is not for the hot-pepper timid: the quantity of dried hot peppers is essential for the classic taste. Easy apple crisp recipe with oatmeal topping The well-cooked meat and the dry, concentrated sauce, with its chewy texture from lemongrass and toasted coconut, are of equal importance. Apple crisp recipe using apple pie filling and oatmeal Rendang must be served with plenty of white rice; a cucumber-and-onion salad makes a good accompaniment. Apple crisp recipe using canned apple pie filling Buying a whole roast allows you to cut the beef into large chunks, which are traditional for this celebration dish.

This recipe is an adaptation of the Canadian Living Dark Christmas Cake from their 2004 Holiday Cookbook. Easy apple pie with crumble topping recipe Due to allergies in my husband’s family, I had to remove the nuts from the original recipe, and substituted the dates instead. Recipe for apple crisp using canned apple pie filling As well, I am not a fan of a lot of candied fruit, so substituted dried fruit for a lot of the candied stuff. Apple crisp recipe apple pie filling It took three tries to come up with the recipe below (which is simply Dark Christmas Cake, 2006 recipe in my cookbook), but my family, in-laws, and coworkers certainly like this one. Apple crisp recipe canned apple pie filling Hope you do too.

These individual galettes are spiced with the warm winter flavours of cinnamon and allspice. Easy apple pie with oatmeal crumb topping For a spectacular restaurant-style finish, serve each one surrounded by a drizzle of sauce on the plate and finish with a dollop of whipped cream.

One of the pleasures of the cooking traditions of the British Isles is seafood pie, with its bounty of northern seafood in a creamy sauce topped with flaky pastry. Easy apple pie with streusel topping You can make the pie a day ahead and refrigerate it or freeze it. Apple cobbler using canned apple pie filling If you prefer, use pie pastry (one double-crust recipe) instead of puff pastry.

This fast version of pot pie is a great way to use up leftover Thanksgiving turkey. Apple crisp using apple pie filling and oatmeal It is quicker to make than a regular pot pie because the pastry bakes as the filling simmers. Apple cobbler using apple pie filling If time permits, you can put the filling in ovenproof dishes, cover with uncooked pastry and bake until bubbly and golden.

On Thanksgiving weekend The Village at Blue Mountain, Ont., fills with the fragrance of freshly baked apple pies. Apple crumble with apple pie filling For this Quintessential Apple Pie Contest, bakers from this apple-growing region that rings Georgian Bay carry their pies – double crust, single crust, lattice top, streusel and more – to the judging tables. Apple crisp using canned apple pie filling Baking enthusiast Brenda Hall of Collingwood, Ont., took first prize with this pie, which she called “Grandma Thompson’s,” a classic double-crust pie that’s not too sweet but full and juicy with freshly harvested local McIntosh apples. How to make apple crisp with canned apple pie filling For a fall pie, reroll the pastry scraps and cut out maple leaves to arrange over the top crust.

For a summer-fresh twist on Dutch apple pie, swap the traditional filling with a tangy custard made of sour cream and seasonal blueberries. Apple crumb pie with canned pie filling Plus, the no-fuss streusel topping is much easier to make than a classic rolled pastry.

Pies aren’t usually among the gluten-free goodies in grocery stores. Apple cobbler with apple pie filling in can This all-purpose crust solves that problem. Easy apple crisp with canned apple pie filling The pastry is delicate, so roll it out between sheets of parchment paper to keep it from crumbling. Apple crisp using apple pie filling That will also make transferring it to the pie plate a cinch. Apple crisp with apple pie filling and cake mix Dust the paper lightly with tapioca flour between rolls if you find the pastry is sticking to it.

We’ve jazzed up a decadent coconut cream pie with chocolate pastry and a shower of grated chocolate. Crockpot apple crisp with apple pie filling Look for the pina colada concentrate in the drinks aisle or freezer section of the supermarket.

All over Greece, delicate phyllo pastry encloses savoury and sweet ingredients in pies called pita. Apple crisp with apple pie filling Here, we incorporate traditional flavours in an easy, make-ahead dish that’s everyday friendly yet elegant enough for company.

Thanksgiving weekend last year and The Village at Blue Mountain, Ont., was filled with the fragrance of freshly baked apple pies. Apple crisp with apple pie filling and oatmeal For the first-ever Quintessential Apple Pie contest, bakers from this apple-growing region that rings Georgian Bay carried their pies – double crust, single crust, lattice top, streusel, Cheddar crust, even a chocolate apple combo – to the judging tables. Caramel apple pie with streusel topping Collingwood baking enthusiast Brenda Hall took first prize with a classic double-crust pie – a family recipe that’s not too sweet but full and juicy with freshly harvested local McIntosh apples.

One of the pleasures of the cooking traditions of the British Isles is seafood pie, with its bounty of northern seafood in a creamy sauce topped with flaky pastry. Gluten free apple pie with oatmeal crumb topping You can make the pie a day ahead and refrigerate it or freeze it. Apple pie with oatmeal streusel topping If you prefer, use pie pastry (one double-crust recipe) instead of puff pastry.

This pastry dough is one of our fail-safe Test Kitchen recipes. Best ever apple pie with oatmeal crumb topping The combination of lard and butter makes the dough endlessly flaky and easy to work with. Easy apple pie with crumb topping A full recipe makes enough for a double-crust pie, so simply halve it for a single-crust pie, using 1 egg yolk instead of a whole egg. Pear apple pie with streusel topping Or, even better, freeze the remaining half of the dough for another use.

Pie from scratch: No problem. Best apple pie with streusel topping Making this classic dessert is easier than ever with Crisco? One Cup Stick. How to make apple crumble pie recipe No measuring, no mess: The all-vegetable shortening comes pre-measured with the perfect amount required to make baking mistake-proof and speedy. How to make apple crisp with apple pie filling Pair it with Canadian Living’s test-kitchen-approved pie filling recipe and you’re guaranteed delicious, flaky, no-fail pies every time.

Come winter or late fall, there is nothing like sharing a savoury meat pie from Abitibi with family and friends. Easy apple crisp canned pie filling Commonly called tourtiere, cipaille or tourte, there seem to be as many recipes as there are amateur of this hearty fare. Easy apple crisp with apple pie filling The tourte, the bird that gave it its name, is unfortunately extinct, but the tradition of this delectable, easy to prepare in advance dish, is very much alive. Easy apple cobbler with apple pie filling Deer, caribou, moose, bear, boar and especially hare make it a very special treat. Easy apple crisp recipe with apple pie filling The fortunate cook, who has hunters in the family or generous friends to donate a little game, is blessed. Apple crisp with canned apple pie filling Even more, if they are willing to help deboning and dicing the meat. Fresh apple cobbler recipe with cake mix However, it can also be prepared with farm raised deer, caribou, boar, rabbit and adding shoulder or loin of pork, as some game is very lean. Easy apple cobbler recipe with cake mix The important thing to remember is (that the recipe calls for) half part game, preferably a variety of three different kinds, to half part diced potatoes. Apple crisp recipe with cake mix and oatmeal With some home-made tomato ketchup and a nice green sassy salad, like chicory with old style mustard and cider vinegar dressing, the hostess can sit back and enjoy the hunters’ long tales.

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