Checkered past winery – the wine pub of dallas _ fortuitous foodies

We recently discovered Checkered Past Winery and were blown away by the awesome atmosphere, great selection of Texas wine, and delicious food offerings. Les cornichons restaurant Checkered Past Winery is all about making wine approachable and doing away with the pretentiousness that seems to embody the wine industry at times. This unique “wine pub” is tucked away on the South Side of Dallas and is a one-of-a-kind place where you will immediately feel welcomed and at ease.

We had the opportunity to chat with the owners, Sandro DiSanto and Carolynne Chancellor, and they explained how they wanted to cultivate a genuine sense of community at Checkered Past Winery. Preparer les cornichons They wanted to create a place where everyone feels comfortable coming to enjoy a glass or bottle of good wine with friends and family without feeling like they need to be a wine expert. Cornichon definition It’s becoming a neighborhood hangout of sorts and it was neat to see a good mix of regulars who were on a first-name basis with the owners as well as new people checking it out for the first time.

We loved the “House Rules” prominently displayed on the back wall for all to see. French cornichons recipe This is exactly the type of quirky, fun display that makes Checkered Past Winery so unique and helps create such a laid-back vibe. Easy-listening ska music plays in the background setting the tone for a relaxed wine tasting experience.

If you prefer an ice cold beer, Checkered Past Winery also offers a choice selection of locally brewed beers. What is a cornichon pickle We truly admire Checkered Past’s dedication to supporting local breweries and Texas wine. Les cornichons nino ferrer lyrics Sandro DiSanto, the co-founder, owner, and winemaker, shared with us his passion for all things wine and particularly Texas wine. Les cornichons nino ferrer Prior to starting this endeavor, he was a winemaker at other wineries in Texas and formed strong ties to the Texas wine industry and has seen Texas wine steadily evolve over the years. Cornichons baby sour gherkins He shared his view with us of Texas wine being on the rise and how we as Texans all need to play a bigger role in promoting it not only within Texas, but throughout the world. Substitute for cornichon pickles This is one of the main reasons that Checkered Past Winery offers mainly Texas Wines.

The owners and co-founders have all poured their hearts and souls into this space and making Checkered Past Winery not only a reality, but a thriving success. What are cornichon pickles From the string lights hand-assembled by them, to the moped hanging from the ceiling and the unique bar backdrop, the venue has a modern, urban vibe with a nod to the past.

Sandro will likely get you to try new wines that you never dreamed you’d like and you’ll be pleasantly surprised all the while expanding your wine knowledge and horizons in a unpretentious atmosphere and supporting Texas wine. Youtube les cornichons After telling him we mainly drink red wines, he immediately pulled out several whites for us to try to break us out of our comfort zone and we’re glad he did! We ended up loving Checkered Past’s Viognier and Albarino.

Great atmosphere, amazing wine – what more could you ask for? Food you say? They’ve got that too, a full menu in fact, of well thought out dishes that pair nicely with the various wine options. Des cornichons au chocolat And they’ve put just as much thought and attention into the sourcing of the ingredients for the menu items as they have for the wine and beer selection, seeking out high-quality ingredients from local farmers and suppliers.

We sampled several appetizers, a flat bread, and a dessert. Des cornichons au chocolat zusammenfassung The Cheese & Charcuterie Board was absolutely divine! It came with an amazing assortment of all the good stuff, including: Prosciutto di Parma, duck salami, hot capicola, genoa salami, toasted focaccia, olive tapenade, cornichons, walnuts, fresh mozzarella, marinated Italian artichokes, and mixed Mediterranean olives.

The house-made Red Pepper Hummus served with seasoned toasted flatbread wedges was delicious and the Smoked Salmon & Herbed Cream Cheese Bruschetta topped with capers was a crowd-pleaser for sure. Cornichon pickle recipe We also tried the Cajun Pizza (available Fridays only), which was topped with crawfish, Cajun spices, fresh tarragon, and fresh mozzarella. French cornichon pickles Talk about a unique pizza!

Out of Checkered Past Winery’s reds that we tasted, our favorites were the Syrah and Tempranillo. French pickles cornichons We enjoyed them so much that we bought a few bottles to take home with us.

Checkered Past Winery sells a variety of wines from other wineries throughout Texas and beyond in addition to their own wines. Cornichons pronunciation Showing the winery’s dedication to promoting Texas wine, their wine list refers to wines from other Texas wineries as “Bottles from Our Friends (TX Wines)” and to wines from everywhere else as “Bottles from Our Guests (Other Countries & States).” We are fully behind this passion for promoting the phenomenal things being made right here in the great state of Texas and taking pride in locally made goods.

The finale of our wine tasting and dining experience was the Warm Double Chocolate Cake! It was decadent, indulgent, and worth every bite. Les cornichons lyrics english translation Did we mention it’s gluten free?! We were seriously impressed by the quality of food and extent of the menu at Checkered Past Winery. Les cornichons reims france Dallas was in serious need of a wine bar like this, with both great wine and great food. What can i substitute for cornichons It’s no surprise that it was recently voted one of the best wine bars in Dallas by D Magazine. Mini pickles cornichons We are counting our blessings to have this new gem in our city!

Checkered Past Winery is the perfect place to go for a date night, girls night, or any time you want a glass of wine really! You will be delighted by their well-curated wine and food selection and will probably make a new friend or two by the end of the evening. Baby pickles cornichons Make sure to tell Sandro that Emily & Barbara from Fortuitous Foodies sent you!

Hi and Welcome! We’re Emily & Barbara, sisters who love all things food and travel! When we aren’t at our day jobs you can find us cooking together testing out new recipes, dining around DFW, working out to burn off all of those delicious calories and planning our next travel adventure!

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