Chianti saskatoon – menu

Tender Rings of Fried Squid prepared in a Light Italian Batter.

Sauteed Mussels with a Generous Portion of Garlic in Your Choice of

Fried Hot Italian Pepperoncine Peppers Stuffed with Herbed Cream Cheese.

Chianti’s Baked Cream Cheese Dip with Crab, Artichoke and Green Onion and Topped with Cheddar Cheese.


Chianti’s Cheese and Herb Stuffed Ravioli Fried Golden Brown.

Share a combination of Calamari, Bruschetta, Gamberi, Fonduta and Artichokes in Vinaigrette.

Fresh Romaine Lettuce Topped with Cucumber, Tomato, Carrot, Onion, Bell Peppers and Black Olives.

Crisp Romaine Lettuce Tossed with Homemade Croutons and Parmesan Cheese

Tender Spinach Leaves Tossed with Bacon, Parmesan Cheese and Fresh Mushrooms in a Creamy Garlic Dressing.

Homemade Fusilli Pasta Topped with Tomato, Cucumber, Black Olives, Onions, Sweet Bell Peppers, Asparagus, Mozzarella and Boiled Egg, then Dressed with Italian Vinaigrette.

Chilled Spaghetti Squash tossed in a Garlic Vinaigrette on a Bed of Romaine, Bell Peppers and Onions,

Baked Onion Soup Topped with a Blend of Mozzarella and Fontina Cheeses.

Smoked Salmon, Onions, Peas and Sun-Dried Tomatoes Tossed in Olive Oil and Pesto.

Tender Pieces of Marinated Chicken and Fresh Vegetables in Creamy Pesto Sauce.

Spicy Red Pepper Penne with Chicken, Artichokes & Green Onions in a Spicy Cream Sauce.

Spicy Red Pepper Penne Tossed with Diced Chicken Breast, Bell Peppers, Sundried Tomatoes

Spicy Red Pepper Penne with Sausage, Shrimp, Chicken, Green Onions, Bell Peppers

Artichokes, Black Olives, Spinach, Sundried Tomatoes, Capers & Feta Cheese

Chicken Breast, Pineapple & Sundried Tomatoes in a Cream Curry Sauce.

Homemade Italian Sausage, Mushrooms & Green Peppers in Tomato Sauce.

Chicken Breast, Mushrooms, Onions and Peas Sauteed with Black Beans and Olive Oil.

White Fettuccine tossed in a Rich Creamy Parmesan Cheese Sauce.

Spinach Fettuccine Tossed with Tender Chicken Breast, Spinach, Bell Peppers

and Fresh Tomatoes in a Creamy Feta Cheese and Oregano Sauce.

Spinach Fettuccine with Tender Marinated Chicken Breast in Tomato Pesto Sauce.

Spinach Fettuccine with Scallops and Smoked Salmon tossed in a Cream Curry Sauce.

Spinach Fettuccine with Smoked Salmon and Mushrooms in Creamy Pesto Sauce.

Red Pepper Fettuccine Tossed with Chicken Breast, Roast Bell Peppers, Tomato

Red Pepper Fettuccine with Pieces of Chicken Breast, Snow Peas, Onions,

Cilantro & Red Pepper in a Spicy Thai Green Curry and Coconut Sauce.

A Creamy Four Cheese Sauce prepared with Parmesan, Gorgonzola,

Breaded Veal Topped with Italian Ham & Tomato Sauce then Baked with Mozzarella.

Medallions of Pan Fried Veal Covered with a Rich Creamy Mushroom Sauce.

Tender Veal Prepared with Italian Sausage, Portobello Mushroom

Veal Sauteed in a Lemon Butter Sauce and Topped with Thinly Sliced Fresh Lemon.

Breaded Chicken Topped with Ham, Tomato Sauce, and Melted Mozzarella.

Breaded Chicken Breast Stuffed with Italian Ham and Mozzarella Cheese

then topped with an Italian Mushroom Gravy. How to cook frozen salmon fillets Served with Spinach Fettuccine Alfredo.

Breaded Chicken Breast stuffed with Crab and Cream Sauce Smothered

in a Rich Four Cheese Sauce with Asparagus. How long to cook salmon fillets in oven Served with Spinach Fettuccine Alla Rosa.

(In the Traditional Italian Style, the Chicken in this dish is served with the bone in)

Tiger Prawns, Scallops, Mussels, Peas & Fresh Tomatoes in a Spicy Curry Cream Sauce.

Calamari, Prawns, Mussels, Scallops & Clams Simmered in Homemade Tomato Pesto Sauce.

Scallops & Tiger Prawns Sauteed with Pineapple in Curry Cream Sauce with Fresh Basil.

Tiger Prawns simmered in a Creamy Tomato Sauce with Fresh Garlic.

Baked Salmon with Carrots, Bell Peppers and Onions Smothered in a Creamy Dill Sauce.

Baked Salmon with Carrots, Onions and Bell Peppers sauteed in a Spicy Teriyaki Glaze.

Pan fried Sole Fillet topped with Lemon and White Wine Sauce.

Pan fried Sole Fillet topped with Shrimp Sauteed in Blush Sauce. How to cook salmon fillet in oven Served on a bed of Spinach and Bacon.

Spumoni is a three layered frozen dessert flavored with Chocolate,

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