Chicken and sausage gumbo with crispy roasted potatoes

Yumbo gumbo! Today I’m sharing a favorite recipe that my mom and dad always make for us when we visit VA in the winter time – smokey chicken and sausage gumbo with crispy roasted potatoes.

With Fat Tuesday being right around the corner (ahem – it’s next week!), I thought it’d be appropriate to add little Cajun spice to my blog recipe repertoire. Chicken gizzard nutritional facts I love making Cajun food in February – likely because of the power of suggestion.


Red chicken gizzard plant My social media feeds are always filled with pictures of beignets, king cake, and Mardi Gras parades this time of year. Chicken gizzard noodle soup And because I grew up with this style of cooking making an appearance in many of our family weeknight dinners.

We have my dad to thank for this foundation of Cajun cuisine – he was born in Louisiana and grew up in Alabama. Chicken gizzard soup crock pot He was always the instigator behind many one-pot gumbo or red beans + rice dinners on our family table. Fried chicken liver and gizzard recipes Funny side note – somewhere along the way, my siblings and I started adding cheese to our red beans and rice. Chicken gizzard and liver adobo recipe Copious amounts of cheese – so much so that our plates ending up looking like one big glop of cheese with a little beans and a little rice! I’m happy to say I’ve grown out of that.

This chicken and sausage gumbo is a specialty of mom and dad’s that I always request to be on the menu when we visit them in VA. Chicken gizzard heart liver recipe The thing that makes theirs extra special and unique is the fact that my dad uses the richest of chicken stocks in the gumbo base. Tender chicken gizzards fried My mom will make the stock from the chickens that he smokes every now and then. How to cook chicken liver and gizzard adobo It adds the most delicious depth of flavor that you can’t really replicate any other way.

I’ve always been hesitant to try making their gumbo on my own for fear that it just would not taste the same. How to cook chicken livers gizzards and hearts You know what I mean? We all have recipes we make that were passed down from our parents and grandparents that just don’t taste the same way that it did when they made it for us. Chicken gizzard sauce recipes My Nana’s biscuits will never taste the way they did when she made them. What r chicken gizzards And I’ll always prefer the whole-wheat chocolate chip pancakes my mom makes on her perfectly seasoned electric griddle that’s much older than I am.

I finally worked up the gumption to attempt this gumbo in my own kitchen a few weeks ago; only after calling my mom to verify ingredient instructions, measurements, etc. Deep fried chicken gizzards and hearts recipes so I didn’t mess things up! Ryan and I bought a smoker/ kamado grill this past summer, so I now have the ability to make smoked chicken stock and use it in this recipe. Chicken liver and gizzard adobo recipe It really does make all the difference – however – Kitchen Basics Chicken Stock will be your next best bet.

If you make this, get excited about the fact that you will have simply scrumptious leftovers ready for your enjoyment several days afterwards. Chicken gizzard salad puerto rican I’d highly recommend serving it with bananas foster for dessert – it’s simple enough to whip up in minutes and will be the perfect finishing touch to this Cajun-style meal.

This is an easy Cajun gumbo recipe that is perfect for beginners! Its smokey flavor pairs perfectly with crispy potatoes and makes delicious leftovers the next day! Adapted from Southern Living.

Making the gumbo:• Place a 5 quart Dutch oven over medium heat. Cream of chicken giblet gravy recipe Add the sliced sausage and cook until the pieces are browned. Is chicken gizzard good for pregnancy Remove the sausage and place on a paper towel-lined plate. Slow cooker chicken gizzards recipes Set aside.

• Return the Dutch oven to medium heat. Fried chicken breast nutrition facts Add the peanut oil. Chicken gizzard adobo panlasang pinoy Gradually whisk in the flour. Chicken gizzards for cats Reduce the heat to low and cook the oil and flour mixture, stirring constantly, for 18-20 minutes or until the mixture is smooth and the color of milk chocolate.

• Increase the heat to medium and add the onion, bell pepper, and celery. Easy chicken giblet gravy recipe Stir constantly for about 3 minutes to soften them up a bit. Where do chicken gizzard come from Add the garlic and Cajun seasoning and stir for 30 seconds. What are chicken gizzards made of Gradually stir in the chicken stock

• Add the whole chicken breasts and the sliced sausage. What are chicken gizzards made out of Increase the heat to medium-high and bring the pot to a boil. What are chicken gizzards Reduce heat to low and simmer with the lid off, stirring occasionally, for 1 hour and 30 minutes or until the chicken is cooked through.

• Remove the chicken breasts from the pot. What are chicken gizzards good for Shred the meat with two forks. What are chicken gizzards and hearts Add the shredded chicken back into the pot and keep warm until ready to serve. What part of the body is chicken gizzards Taste for flavor – you should not need to add salt because the andouille sausage and Cajun seasoning have quite a bit of sodium already.

Making the roasted potatoes:• While the gumbo is cooking (after about 1 hour of cooking), preheat the oven to 400 degrees F. Easy giblet gravy recipe with cream of chicken soup Line a baking sheet with parchment paper. How to clean chicken gizzards and hearts Place the diced potatoes on the baking sheet and drizzle them with 1-2 tablespoons of olive oil. What are chicken gizzards made from Sprinkle with salt, pepper and Cajun seasoning.

• Roast the potatoes for 40 minutes, stirring halfway, until golden brown and crispy.

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