Coconut oil pumpkin bread _ gimme some oven

This Coconut Oil Pumpkin Bread recipe is simple to make in just one bowl, and it is perfectly spiced, moist, and delish!

I know, I know. Banana bread gluten free It seems like the blogosphere has been full of pumpkin recipes since Hobby Lobby started rolling out their Christmas decorations this past July. Banana peanut butter ice cream But, as much as I’m a believer that pumpkin should be enjoyed year-round, I have to say that I’m one of those people who really looks forward to the tradition of fall baking in the fall.


Banana muffins with cream cheese frosting And now that the calendar has flipped to October, and the weather is cooling off, and the leaves are starting to turn, it finally feels like fall.

So to celebrate, I thought it was about dang time I post a pumpkin bread recipe here on the blog! But of course, this isn’t just any pumpkin bread. Best banana muffin recipe ever For something a little different this year, I decided to try making coconut oil pumpkin bread…and I’m so glad I did! You can barely taste that coconut, but I love the subtle sweetness it lends to the bread. Easy banana muffin recipe It’s also quick and easy to make, it’s (yes, I’m going to say the “m-word”) moist, it’s mildly yet perfectly spiced, and I’m pretty sure that it definitely needs to happen in your home soon.

I have to say that the inspiration for this coconut oil pumpkin bread actually came from you. Banana muffin recipe healthy I was debating whether to take a classic recipe and give it a browned butter or coconut oil twist. Banana muffin recipe best But after polling you on Facebook, coconut oil came out as the winner because — lest I forget — the world is seriously digging all things coconut oil right now.

We still may try browned butter another time (stay tuned). Banana muffin recipe easy But for today, coconut oil it is!

The two primary ingredients you need for this one are a jar of coconut oil and some pumpkin puree.

(Note: that’s obviously not at all what’s pictured, but I couldn’t help but buy a bunch of these mini pumpkins for decor last week, and think they’re much cuter than a can of pumpkin.)

Mix up a simple batter that’s made with two kinds of sugar, lots of spices, and a handful of other ingredients you probably have in your pantry.

Then pour the batter into a bread pan, and bake it up until it is cooked all the way through. Banana cake recipe with sour cream You’re probably going to need to use a toothpick to test this one.

Then hold your horses and wait for it to cool down a bit. Best vegan banana bread recipe (I was impatient — hence the crumbs everywhere…)

I find this bread so flavorful that it doesn’t even need a pat of butter, but you can serve it up however sounds good. Banana nut bread with cream cheese You know, with a side of mini pumpkins if desired.

• Preheat oven to 350F. Moist banana cake recipe with sour cream Grease a 9×5 loaf pan with cooking spray, or line it with parchment paper. Banana bread recipe self raising flour Set aside.

• Whisk together sugars, flour, spices, baking soda and salt in a large bowl. Rachael ray chocolate chip banana bread Create a well in the center of the bowl, and add pumpkin, eggs, oil, water and vanilla into the well. Easy vegan banana bread Whisk, starting with the wet ingredients and working your way to the outside of the bowl, mixing until batter is smooth and clump-free. Healthy blueberry banana bread Do not over-mix. Banana bread with cream cheese recipe (Batter will be slightly lumpy.)

• Pour batter into the loaf pan, and smooth the top with a spoon. Banana bread with cream cheese Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Healthy banana blueberry bread Cool in the pan for 20 minutes, then carefully invert the loaf and cool on a rack until it reaches room temperature. Banana blueberry bread healthy Cover in plastic wrap or store in a sealed container for up to 5 days.

I made this bread today and its the BEST Pumpkin bread I have EVER had! It was everything you said it was and MORE. Paleo blueberry banana bread This will be my GO TO Pumpkin Bread recipe from now on.

Hi Florine! We think you could try using a gluten-free flour blend (King Arthur and Bob’s Red Mill make them). Mini banana bread recipe Or, you could try using half rice flour and half almond meal or coconut flour. Vegan banana bread applesauce We hope this helps, and that you enjoy the recipe!

Absolutely delicious! Your site has become my favourite this year and recipes like these are exactly why. Gluten free banana bread recipe Made this last night and my husband (who is affectionately known as The Critic in our circle of friends) deemed this the “best pumpkin thing” he’s ever had. Dairy free banana bread recipe Thank you!

As summer leaves I am always sad and depressed to think of the dark returning and the colder weather. Best vegan banana bread However, I made this tonight and it lifted my spirits! So moist and delicious. Simple vegan banana bread Thanks for another great recipe! ??

Hi Becky! You could try just whole wheat, but we haven’t tried that in this recipe, and would be concerned about the bread being a little too dense and not as light and moist. How to freeze banana bread We haven’t tried coconut sugar, but we’ve heard it’s better for cookies and candies, because the granules are so small (it can make cakes and breads pretty dense). How to store banana bread We’d actually suggest muscovado (it’s most similar to brown sugar) or honey/agave. Banana cake recipe nz We found both of these guides to be pretty helpful:

Hi Vicki, the canned pumpkin you want to use for this recipe is just pure pumpkin, and you’ll find it in the canned vegetables section of the grocery store. Banana bread with olive oil The other type of canned pumpkin you’ll often see is “pumpkin pie mix,” which you don’t want, so just make sure it says “pure pumpkin.” We hope you enjoy the recipe!

We’re glad you enjoyed this Manelle! We currently are not publishing nutrition facts on the site, as the nutrition calculators available are not 100% accurate, and we never want to publish anything that might be misleading. Dairy free banana cake recipe However, a lot of our readers love the My Fitness Pal nutrition calculator, so feel free to try that for an estimate. South african banana bread recipe We hope that helps!

I made this yesterday and it was delicious. Quick banana cake recipe We don’t have pumpkin pie spice in Australia so I just added a pinch of cinnamon, ginger, nutmeg, allspice and ground cloves. Moist banana walnut bread It had a real gingerbread taste to it. Allrecipes com banana bread Yum. Banana bread with peanut butter I’m making another loaf today 🙂

Hi Sharon! We’re sorry but we are unsure of the nutrition facts/amount of calories in this recipe. Banana nut loaf recipe We currently are not publishing nutrition facts on the site, as the nutrition calculators available are not 100% accurate, and we never want to publish anything that might be misleading. Banana bread no butter However, a lot of our readers love the My Fitness Pal nutrition calculator, so feel free to try that for an estimate. Fluffy banana bread recipe We hope that helps!

Heads Up! I used liquid coconut oil for baking and it does NOT make delicious coconut oil pumpkin bread at all! 🙁 I’ll have to assume you have to buy the cold pressed and unrefined coconut oil to make this work. Banana muffins with buttermilk I’ll have to give it another go and see what all the rave is about..

And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. Banana cake no butter And of course, all the better when nourished by some seriously delicious food. Banana bread recipe jamie oliver So I created this site to share my favorite recipes and stories with you, in hopes that they might inspire and help us all to spend more time around the table and savor the good stuff in life. Super healthy banana bread Cheers, friends! more about me »

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