Cooking archives – h is for home harbinger

Are cupcakes still all the rage? I never really got that into them, perhaps because I’m terrible at decorating them. how to bake peameal bacon roast The icing has to be perfect for me to really enjoy them. how to cook peameal bacon in the oven Crunchy icing puts my teeth on edge.

how to cook peameal bacon slices in the oven It needs to be a sweet, flavoursome butter cream or cream cheese.

These jam-filled pound cupcakes don’t need any topping because the interest is all in the middle. how to cook back bacon in the oven I used some of my home-made mixed berry jelly from last autumn – there are always a few jars in the store cupboard. how long do you cook bacon in oven You can use any fruit jam, marmalade or lemon curd instead. how long should i cook bacon in the oven Or what about a spoonful of Nutella? Mmmmmmmm…

I used a pound cake recipe I found in Marvellous Mini-Cakes – a little book full of teensy sweet & savoury cakes. how to cook bacon in the oven video I used to think a pound cake was a cake that weighed a pound! In actual fact, it’s a cake traditionally made with a pound each of its four main ingredients – butter, sugar, flour and eggs… so I guess it’s really a 4lb cake!

As tempting as they may be, please don’t attempt to eat these straight from the oven. how do you cook bacon in the oven The hot, molten jam will scald the roof of your mouth!

A couple of weeks ago, we were watching an episode of Countryfile where they visited the Isle of Man.

One of the features they did from there was the annual Bonnag World Championships – which, last year, was won by 11-year-old Tom Keig.

Bonnag is a traditional Manx bread which, it is believed, has been around for hundreds of years. how long to cook thick sliced bacon in the oven It can be ‘plain’ as I’ve made here or can be sweet with the addition of dried fruit such as currants, raisins, candied peel and mixed spice.

I went in search of a recipe but could only find ones with sketchy quantities and instructions. how to cook bacon in oven uk I guessed at the consistency and wetness of the dough. how to cook peameal bacon roast in slow cooker I thought it would be really similar to Irish soda bread in its ingredients and method. how long to cook peameal bacon roast in slow cooker Anyway, it turned out really well. how to cook back bacon roast It was delicious straight from the oven with a smearing of butter!

Click here or on the image below to pin the recipe for later.

• In a large mixing bowl, sift together all the dry ingredients

• Pour in the buttermilk and mix until the dough just comes together

• Tip the dough on to a lightly floured work surface and form it into a ball. what temperature do i cook bacon in the oven Do not over-knead

• Place the ball of dough on to the greased baking tray and bake for ? of an hour or until the top becomes golden brown

British Pie Week has rolled around once again – an annual event in which we enjoy getting involved in wholeheartedly!

I use the week as an opportunity to make a kind of pie that I’ve never made before. how to roast bacon joint in the oven This year it’s a home-made plum pie.

I used one of my favourite sweet pastry recipes that I borrow from Dorie Greenspan, pairing it with a James Martin spiced plum filling recipe from in a 2008 copy of BBC Good Food Magazine.

I’m not the world’s biggest fan of cloves, but it works amazingly well with the plums.

A drizzle of pouring cream or ladle-ful of custard over the top or on the side… a perfect cold weather pudding!

Click here or on the image below to pin the recipe for later!

• Put the flour, icing sugar and salt in the bowl of a food processor and pulse a couple of times to combine

• Scatter the pieces of butter over the dry ingredients and pulse until the butter is cut in coarsely – you’ll have pieces the size of oatmeal flakes and pea-size pieces and that’s just fine

• Stir the eggs, just to break them up, and add it them little at a time, pulsing after each addition

• When the eggs are in, process in long pulses – about 10 seconds each – until the dough, which will look granular soon after the egg is added, forms clumps and curds

• Just before your pastry reaches this clumpy stage, the sound of the machine working the dough will change, so listen out

• Turn the dough out onto a work surface. best temp to cook bacon in oven Very lightly and sparingly – make that very, very lightly and sparingly – knead the dough just to incorporate any dry ingredients that might have escaped mixing

• Butter the pie dish and press the dough evenly along the bottom and up the sides of the dish and over the rim. what temp should i cook bacon in the oven Don’t be stingy – you want a crust with a little heft because you want to be able to both taste and feel it. how do you cook bacon in a toaster oven Also, don’t be too heavy-handed – you want to press the crust in so that the pieces cling to one another and knit together when baked, but you don’t want to press so hard that the crust loses its crumbly shortbread-ish texture

• Freeze the pastry for at least 30 minutes, preferably longer, before baking

• Butter the shiny side of a piece of aluminium foil and fit the foil tightly against the pastry

• Bake the pastry for 25 minutes, then carefully remove the foil. how to cook perfect bacon in oven If the pastry has puffed up, press it down gently with the back of a spoon

• Bake for another 3 to 5 minutes. how long do you cook bacon in the oven for Allow to cool before adding the pie filling

• Simmer until the sugar dissolves and the plums are juicy (8-10 minutes)

• Combine the cornflour with a little of the syrup, then mix well into the fruit

• Roll out the remaining piece of pastry into a round and, using the rolling pin, carefully lower the pastry over the filling

• Press the pastry lid into the pastry bottom either with your thumbs or a fork. how long to cook bacon in microwave oven Trim the excess and brush the top with a little beaten egg

• Bake at 175?C/375?F/Gas mark 4 for 20-25 minutes or until crust is brown and juice just begins to bubble through the slit in the crust

Prior to making these flatbreads, I’d never heard of piadina. how to cook bacon in microwave oven That’s strange really, seeing as flatbreads from other countries are so well known – pitta, tortilla, chapati, roti…

Piadina is from the Emilia-Romagna region of north eastern Italy. best way to cook turkey bacon in the oven It’s an area renowned for its food; the same area that produces Parmigiano Reggiano, Aceto Balsamico Tradizionale and the origin of pastas such as tortellini, lasagne and tagliatelle.

This basic flatbread is traditionally made of plain white flour, lard or olive oil, salt and water and served as a street food. how long do you cook bacon for in the oven It’s eaten as an accompaniment to cheeses, cold meats and vegetables or with sweet fillings such as jam or chocolate spread.

These are quick, easy and delicious – devour them while they’re still warm with a selection of dips!

With Shrove Tuesday coming up next week we wanted to mark the occasion with some super-fluffy buttermilk pancakes with blueberries.

Buttermilk pancakes are famously American, so we’ve adapted a recipe originally by Martha Stewart – you don’t get much more all-American than her!

Since we received our PizzaSteel a few weeks ago, we’ve not stopped using it – it’s absolutely perfect for using on the stove-top as a griddle.

The buttermilk pancakes go so well with the blueberries – they have just the right amount of sweetness. best way to cook thick cut bacon in the oven Add a final drizzle of real maple syrup and they’re a perfect Pancake Day treat!

Click here or on the image below to pin the recipe for later!

You may remember that we had a glut of eggs when we looked after our neighbours chickens whilst they went on holiday. how to cook thick cut bacon in the oven Well, we had a freezer rearrange last week and realised that we had some egg whites that needed using. how long do you cook bacon in the microwave oven We also have a huge 1 kilo bag of dessicated coconut (not in the freezer!), two of the main ingredients needed for macaroons.

Seeing as it’s also Valentine’s Day we thought we’d make them a little extra special and made some coconut macaroon hearts drizzled in dark chocolate.

They probably take 10 seconds or so longer to make into hearts than the traditional dome shapes but don’t they look pretty?

If you prefer, you could also dip each heart into the melted chocolate instead of drizzling it… or omit the chocolate altogether, if you prefer.

I never realised that they were so quick and easy to make – just throw all the ingredients into a bowl, stir then spoon them on to a well greased or tray or parchment paper. how long to cook bacon in the microwave oven A quarter of an hour in the oven, and they’re done!

Click here or on the image below to pin the recipe for later!

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