Cranberry-apple crumble pie recipe _ epicurious. com

It’s easy to understand why apple crumble pie (sometimes called French apple pie in diners and old cookbooks) is so immensely popular: It packs all the flavor and fragrance of a traditional apple pie underneath a carapace of nutty, buttery, cinnamony crumbs. Apple crumble with apple pie filling Adding cranberries to the filling evokes a familiar fall color and provides pleasant tartness to balance the sweetness.

• Blend together flour, butter, shortening, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some roughly pea-size butter lumps.


Apple crisp using canned apple pie filling Drizzle 3 tablespoon ice water evenly over mixture and gently stir with a fork (or pulse) until incorporated.

• Squeeze a small handful: If dough doesn’t hold together, add more ice water, 1/2 tablespoon at a time, stirring until incorporated. How to make apple crisp with canned apple pie filling Do not overwork dough or pastry will be tough.

• Turn out dough onto a lightly floured surface and divide into 4 portions. Apple crumb pie with canned pie filling With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Apple cobbler with apple pie filling in can Gather all dough together (using a pastry scraper if you have one) and form into a 5-inch disk. Easy apple crisp with canned apple pie filling If dough is sticky, dust lightly with additional flour. Apple crisp using apple pie filling Chill, wrapped in plastic wrap, until firm, at least 1 hour.

• Stir together flour, brown sugar, cinnamon, and salt in a bowl. Apple crisp with apple pie filling and cake mix Blend in butter with your fingertips until large clumps form, then stir in pecans. Crockpot apple crisp with apple pie filling Chill until ready to use.

• Stir together apples, cranberries, brown sugar, flour, cinnamon, salt, and lemon juice in a large bowl.

• Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round, then fit into pie plate. Apple crisp with apple pie filling Trim edge, leaving a 1/2-inch overhang, then fold overhang under and crimp decoratively. Apple crisp with apple pie filling and oatmeal Transfer fruit filling to pie shell and dot with butter. Caramel apple pie with streusel topping Loosely cover with foil and bake until apples droop slightly, about 30 minutes.

• Reduce oven temperature to 375°F. Gluten free apple pie with oatmeal crumb topping Sprinkle crumble topping over filling and bake, uncovered, until crumble is browned, filling is bubbling, and apples are tender, 45 minutes to 1 hour more. Apple pie with oatmeal streusel topping Cool completely, 2 to 3 hours.

I had major problems with this recipe that others appear not to have had, which puzzles me. Best ever apple pie with oatmeal crumb topping After the initial baking at 425 for 30 minutes, the cranberries at the top of the pie were burned black and I had to pick them out. Easy apple pie with crumb topping Then, after baking the pie for 30 minutes more at 375 with the topping in place, the apple inside the pie was badly overcooked so it had the consistency of apple sauce even though this was 15 minutes less baking time than the minimum recommended in the recipe. Pear apple pie with streusel topping I preheated the oven and my oven temperature is accurate. Best apple pie with streusel topping Finally, I was puzzled by the ratio of ingredients for the crumble topping. How to make apple crumble pie recipe My previous experience with this type of topping is that the ratio is usually about 3:1 sugar:flour and this ratio was the reverse, so the topping was only very slightly sweet. How to make apple crisp with apple pie filling I may try this recipe again with vastly shorter baking times and a much sweeter topping, but for now, following the recipe, it is only 1 fork .

I have been making this pie ever since it made its debutant back in 1999. Easy apple crisp canned pie filling It has become a must have at Thanksgiving and my husbands absolute favorite. Easy apple crisp with apple pie filling I increased the apple as (because who doesn’t like them piled high) and use a mixture of varieties, Granny Smith, golden delicious and one or two others like honey crisp. Easy apple cobbler with apple pie filling I like the variety. Easy apple crisp recipe with apple pie filling If I have some on hand I have thrown in a handful or two of Craisins because of the extra apples.

This is my husband’s favorite pie so I make it several times a year. Apple crisp with canned apple pie filling If I’m in a hurry I use a pre made crust and while it’s not as good as home made, it’s still pretty great. Fresh apple cobbler recipe with cake mix We like the tartness of it, although if I sub a tarter apple I cut back on the lemon juice and up the sugar a little to balance it out. Easy apple cobbler recipe with cake mix I made it once with half apples and half pears because that’s all I had and now that’s our favorite version. Apple crisp recipe with cake mix and oatmeal Instead of pre-cooking the apples, I usually just slice the apples really thin so they cook through faster and just put the crumb topping on when I first put the pie in the oven, I’ve never had a problem with it being under baked.

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