Crown point’s culinary scene is full of options _ food and cooking _ nwitimes. com

When you get the urge to head out for a bite in Crown Point, your options are many, especially when it comes to independently owned establishments. Homemade meatballs with grape jelly and chili sauce Whether you’re looking for casual fare or fine dining, top-notch wines or a pint of craft beer, a good steak, a juicy burger or ethnic goodies, you’ll find it in Crown Point.

Located right off the historic square on Main Street, Crown Town Grill is celebrating its 5th year this month.


The italian homemade company sf In that time it has evolved quite a bit and owner Deb Jensen thinks that the willingness to adapt and always look for something new to bring in has contributed to the success of the business.

On the menu are classic diner sandwiches such as burgers, Vienna hot dogs and gyros. Homemade bbq meatballs crockpot Ice cream is also a big seller this time of year. The italian homemade company menu “We carry Valpo Velvet Ice Cream,” Jensen says. Best homemade halloween costumes 2016 “We sell a lot in the summer and wanted a local company.”

Although pierogi is what Pierogi Square on North Main Steet is known for, they also carry a number of other Polish specialties. Easy homemade dog treats with peanut butter Ten varieties of pierogi are kept in stock with about 20 additional flavors that can be pre-ordered (about three days notice is needed since they are all made by hand). Homemade italian meatballs While you’ll find all the traditional savory and sweet flavors, Kucharski loves introducing new varieties, such as buffalo chicken and s’mores.

If the little dumplings aren’t your thing, there’s much more to choose from, like hot and cold deli sandwiches, including a meatball sub with meatballs that are rolled out by hand. Homemade meatballs recipe Then there’s the fresh Polish sausage and kraut and the stuffed cabbage and the haluski. Homemade baked meatballs “It’s kind of Euro-American fusion,” Kucharski says. Homemade meatballs for spaghetti “Some is traditional and some is a modern twist on an Old World favorite.” Some of the signature items combine the traditional Polish dishes and introduce them as sandwiches like the Gam Gam’s Golabki Explosion, which is stuffed cabbage on an Italian sub roll topped with kraut and red sauce.

Kucharski says he won’t claim to be as good as your grandmother’s homemade cooking, because he knows that no one measures up to Grandma, but he hopes that for the times when you can’t have a plate of Grandma’s cooking in front of you, his dishes conjure up good memories or warm feelings and let you get a taste of Old World favorites without the work.

Fahrenheit 212 has been in business on Broadway for almost 6 years, offering casual fine dining with everything from quality cuts of steak to seafood to pastas. Homemade meatballs easy The ribs are popular with customers as is the ahi tuna.

What sets the place apart is the attention to detail and offering up a lot of things that are homemade, such as mozzarella sticks and salad dressings. Homemade meatballs and sauce Whether you’re up for a beer and burger with the guys, a nice steak with the family or a calm, low-key date night, it’s a setting that accommodates any outing. Recipe for homemade meatballs Owner Steve Kirincic calls it “a nice relaxing environment” where you can leisurely enjoy a good meal.

He and his wife Nicole are also in the midst of opening another eating establishment set to debut this month called Noka’s, which will be located in the historical courthouse, serving freshly prepared salads, burgers and sandwiches in a cafe setting. Homemade beef meatballs One signature menu item will be a pork chop sandwich smothered in onion and mushrooms. Meatballs homemade They’ll also offer catering and serve up four homemade soups daily.

Another popular Crown Point eatery that has seen growth and succeeded in Crown Point is Lucrezia, which began in Chesterton and then expanded to Crown Point, also adding two deli locations. Homemade bbq meatballs In Crown Point, the eatery is situated on South Main Street in the historical William Barringer Brown Mansion, which dates back to 1887, according to assistant manager Matt Roper.

Their niche is fine Italian food, all made from scratch in a casual, yet elegant, setting. Homemade italian meatballs baked “We’ve been here for 12-1/2 years and we’ve been a local favorite for many years, landing us in the Best of the Region category several times,” Roper says. Homemade spaghetti meatballs “It’s rustic Northern Italian food in the historical district of Crown Point.”

Chef Patrick’s creative weekly specials are popular with diners and almost the entire dessert menu, which includes tiramisu, creme brulee and cannoli, is made in-house. How to make homemade meatballs “We offer plenty of options for children, for vegetarians, for gluten-free diets,” Roper adds. Cooking homemade meatballs “We can pretty much accommodate every style, because we basically work from scratch.”

Those who don’t want to leave hungry from their meal can take a cue from a pair of restaurants on Main Street whose names say it all: Hungry Man Skillet is a new eatery that serves up breakfast, brunch and lunch at 1302 North Main Street. Homemade easy meatballs With offerings such as pork chops and eggs, biscuits and gravy, and French toast stuffed with vanilla cream cheese, the restaurant is a dream come true for fans of American comfort food.

If you have a taste for Mexican food instead, head right next door to the aptly named Fat Burrito, the wildly popular restaurant that is owned by the proprietors of Hungry Man Skillet. Easy homemade meatballs The large assortment of Mexican fare promises something to tantalize any palate, but it’s their famous “Fat Burrito”—a 16-inch flour tortilla wrapped around your choice of quality ingredients—that keeps patrons coming back.

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