Csa newsletters

Each week, students and staff members in the Apprenticeship training program produce a newsletter for CSA members that includes recipes, crop information, and reflections what’s happening in the fields, orchards, and gardens, and in the world of sustainable agriculture and food systems. Chicken gizzard and liver adobo recipe Enjoy these Field Notes, grouped by year, in PDF format.

A quick-archive is available at: http://casfs.ucsc.edu/community/produce-sales/csa-newsletters.html

Harvest Year 2014• Twenty-first Harvest, October 21 and October 24

Recipes: Creamy Kohlrabi and Potato Soup with Winter Savory Vegetarian Pho Pineapple Guava

Recipes: Vegetarian Southern Style Collards Spinach and Potato Frittata Grandma Ivah’s Pumpkin Pie Potato Spinach Curry – Aloo Palak

Recipes: Fall Turnip Frittata Radicchio, Fennel, and Olive Panzanella Quick Pickled Turnips

?”Choosing & Using Cover Crops in the Home Garden & Orchard” ?Event

Recipes: Languine with Sardines, Fennel & Tomato Cilantro-Lime Cabbage Slaw

Recipes: Braised Red Kuri Squash Apple ‘n’ Pepper Saute Autumn Apple Tart Oven-Roasted Potatoes & Carrot

Recipes: Warm Acorn Squash Salad Roasted Red Bell Pepper Sriracha Enchilada Sauce Acorn Squash Spinach Salad

“Choosing & Using Cover Crops in the Home Garden & Orchard” Event

Recipes: Winter Caprese Salad with Caramelized Delicata Squash Pear & Squash Salad with Clean Balsamic Vinaigrette Salad with Roasted Dumpling Squash, Broccoli & Tahini Vinaigrette

Recipes: Chinese Sauteed Peppers (Tiger Skin Peppers) Rojas Poblanas Stir-Fried Egg and Tomato Easy Chinese Cucumber Salad

Recipes: Apple Galettes Zucchini Agrodolce Sauteed Turnips and Cipollini Turnip Salad

?”A Taste of the Latin American Agroecological Revolution” ?Event

Recipes: Linguinne alla Genovese Heirloom Tomato Tart with Basil and Gruyere Cheese Lemon Garlic Green Beans

Recipes: Jalapeno & Cheese Cornbread Roasted Jalapeno and Fresh Tomato Salsa Lemon-Zucchini Loaf with Lemon Glaze

“Fall Gardening Workshop: Transplanting & Direct Seeding for Fall & Winter Crops” Event

Recipes: Tomato-Corn Pudding with Leeks and Peppers Peachy Sweet Corn Tacos with Lentils and Basil Slaw Parmesan Roasted Potatoes

Recipes: Southwestern Corn & Black Bean Salad Tulsi Basil Garlicky Spinach Impossible Pie

Recipes: Green or Yellow Bean Salad Cucumber Lime Mint Agua Fresca French “Peasant” Beets

?”Creating the Home-Grown Bouquet: Selecting, Growing & Arranging Cut Flowers” ?Event

Recipes: Strawberry Shortcake with Lavender Poached Eggs with Zucchini Pasta with Quick Heirloom Cherry Tomato Basil Sauce

?”Making & Using Compost in the Home Garden and Landscape” ?Event

Recipes: Salted Roasted Potatoes with Dill Cold (or hot) Carrot Quinoa Soup with Chickpea Croutons Berry Crumble Bars

Recipe: Pickled Beets in 60 Strawberry, Spinach and Pear Salad Blueberry and Poppy Seed Bublanina A Good Spinach Recipe

Recipes: Easy Roasted Carrot Soup Cheese and Pepper Linguine Coconut Broccoli Soup Asian Lettuce Wrap

“Creating the Home-Grown Bouquet: Selecting, Growing & Arranging Cut Flowers” ?Event

Recipes: Roasted Beets with Sauteed Beet Greens Meyer Lemon Sauce Knife and Fork Grilled Caesar Salad Strawberry Semifreddo

?”Making & Using Compost in the Home Garden and Landscape” ?Event

Recipes: Steamed Beets with Sauteed Greens, Blue Cheese, and Balsamic Vinegar Kohlrabi Slaw Avocado-Lime Black Beans Strawberry-Avocado Salsa

Recipes: Parmesan Spinach Cakes Simone’s Shallot Vinaigrette Bakery Style Blueberry Scones Sauteed Swiss Chard with Orange

Recipes: Butternut Squash | Greens | Almond Pasta Winter Squash Spice Cake Persimmon Pudding Escarole and Garlic

?”FoCAN Seminar: Cultivating a Daily Revolution” ?Event “SEC Blueprint Breakout on Food Systems” ?Event “PICA Workshop: Cooking for a Crowd with Seasonal and Local Foods” ?Event ” ?Behind the Kitchen Door in Santa Cruz & Across America: Book talk by Saru Jayaraman” ?Event

Recipes: Roasted Cabbage with Mustard Mustard Vinaigrette Kyle’s Hot-Sweet Mustard Curry Spiced Pommes Frites and Cucumber Dip

?”Growing Gardens at UCSC” ?Event “Viticulture and Regional Terroir in the Central Coast” ?Event

Recipes: Kale Salad with Quick-Pickled Watermelon Radish Warm Butternut and Chickpea Salad with Tahini Dressing

?”Free Seed Saving Workshop” ?Event ?”From Farmers Market to Farm Fresh Cooking – India Joze Style!” ?Event

Recipes: Simple Cauliflower Roast Apple Pie Bake-off 2013 Winner Raw Tuscan Kale Salad ?

• Eighteenth Harvest, October 1 and 4Recipes: Spice-kissed Pumpkin Pie Roasted Winter Squash Salad Baked Apples with Spices & Nuts

Recipes: Curried Turkey with Potatoes Italian Medley with Celeriac Rainbow Chard Quinoa Bowls with Curry Coconut Broth

“Choosing & Using Cover Crops in the Home Garden & Orchard”?Event

Recipes: Easy Tomato Sauce with chunks & skins Fresh Tomato Sauce Sauteed Garlic & Tomato Lentil Salad

“Harvest Festival @ UCSC Farm” Event Twelfth Annual Apple Pie Contest

Recipes: Corn and Tomatillo Salsa Tomatillo Salsa Verde Apple Zucchini Crostini

“Demeter Seed Project Quarterly Exchange” Event “Free Docent-Led Tour” Event

Recipe: Heirloom Apple Salad Pesto, Italian-Grandmother style Tomato Jam

Recipes: Rice-Stuffed Tomatoes [Pomodori Ripieni di Riso] Braised Broccoli with Orange & Parmesan

Recipes: Mexican Poblano, Spinach, and Black Bean “Lasagne” with Goat Cheese Pizza with Sweet Peppers

Recipes: Barley, Broccoli, and Cannellini Bean SoupRoasted Poblano, Potato and Corn Soup Chilled Cucumber Soup

Recipes: Elote Squash and Onions with Brown Sugar Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegar Creamy Zucchini or Summer Squash Ricotta Spread

Recipes: Avocado Coconut Oil Tartine Avocado “Creme Fraiche” Cream of Zucchini and Avocado Soup Veggies with Thai Basil

Recipes: Avocado Salad Farfalle with Golden Beets, Beet Greens and Pine Nuts Shrimp Risotto with Baby Spinach and Basil

Recipes: Yellow Wax Beans and Scallions Arugula and Fava-Bean Crostini Zucchini Cake Roasted Carrots

Recipes: Feisty Green Beans Plum Carpaccio Rossane Cash’s Americana Potato Salad

Recipes: Beet Slaw Tostadas Grilled Zucchini/Yellow Squash Slow-Cooked Red Kale Five Herb Pesto

Recipes: Mama Voula’s Spanakopita Blueberry Pie with Almond Crumble ToppingKohlrabi and Ma?che Salad

Recipes: Glazed Hakurei Turnips Caesar Salad Perfect Blueberry Muffins Quick Pink Turnip and Onion Pickles

Recipes: Green Smoothies Spinach with Curants & Pine Nuts Green and Bulgur Gratin Fresh Blueberry Sauce

Recipes: Winter Squash Soup with Gruyere Croutons Pear, Cranberry and Gingersnap Crumble

Recipes: Apple Pie Bake-off 2013 Winner Vanilla Roasted Pears

Recipes: Kabocha Squash Soup with Coconut Milk and Lime Leaves Roasted Delicata Squash & Onions

Events: Apple and Cheddar Scones Shakshuka [Eggs Poached in Spicy Tomato Sauce]

Recipes: Pan Seared Hog Island Oysters with Parsnip Soup and Carrot Emulsion Poblano Pesto

Eleventh Annual Apple Pie Contest Farmer’s Freed Everday Herb Salt

Recipes: Rajas Poblanas Creamy Celeriac Soup Carrot and Celeriac Slaw

Recipes: Pesto Potato Salad w-Green or Wax Beans Tipsy Apple Betty Sweet Corn with Miso Butter and Bacon

Crop Update: Tomatoes are Peaking, and Basil is Suffering! Eleventh Annual Apple Pie Contest

?Recipe: Apple Pie Contest Winning Recipe Salsa Cruda Roasted Tomato Sauce

Recipes: Best Ever Green Bean Casserole Grilled Potato Salad LaRatte Fingerling Potatoes

?Recipes: Pickled Beets Oven Roasted Broccoli Strawberry Parfaits

Recipes: Plum Kuchen Fennel, Proscuitto and Pomegranate Salad Broccoli Slaw with Buttermilk Dressing

Recipes: Easy Cabbage Salad Green Beans with Black Sesame Sauce Gujarat Green Beans

Recipes: Chilled Three Beet Soup Kohlrabi Fries Herbal Lemonade Orange Zest Threads

Recipes: Make Pesto like an Italian Grandmother Rosewater Plum Compote Roasted Spring Onion and Beet Salad

Recipes: Lemon-Zucchini Loaf with Lemon Glaze Honey-Balsalmic Bean Salad Marinated Kohlrabi

Recipes: Roasted Beets and Blood Orange Salad with Spicy Green Blood Orange Sherry Vinaigrette Sauteed Turnips and Cipolinni

• Fourth Harvest, June 26 and 29 “Summer Pruning Workshop” Event Recipes: Saag Paneer Giner-Poached Noodles

?Recipes: Chard Tacos Smashed Turnips with Fresh Horseradish Cilantro Chutney Strawberry-Buttermilk Sherbet

?Recipes: Blueberry Pie Sauteed Turnips and Cipollini Kale Salad Berry Zabaglione

Recipes: Spinach Strawberry Salad Strawberry Orange Shortcake Braised Baby Bok Choy

Recipes: Classic Italian Escarole and Bean Soup Wilted Spinach Salad with Roasted Peppers

“Following the Fruit Trees: 2012 Workshop Series on Year-Round Fruit Tree Care” Event

Recipes: Butternut Squash Soup with Chipotle Chili Cilantro Pesto Winter Fruit Salad with Lemon Poppyseed Dressing

Recipes: White Bean & Kale Stuffed Delicata Squash Pan Bagnia

Recipes: Kobacha Squash Soup with Coconut Milk and Lime Leaves Mizuna with German Butterball Potatoes and Shallot Vinaigrette

Recipes: Green Beans & Strawberry Salad with Ricotta Cheese Vegetable Slaw Salad

Recipes: Frisee, Apple, Feta Cheese Salad with Apple Vinaigrette Corn and Black Bean Casserole Farfelle with Wilted Frisee & Burst Tomatoes

“Fall Gardening Workshop: Planting the Thanksgiving Feast” Event

Recipes: Sauteed Wax Beans with Applewood Smoked Bacon Mizuna & Chicken Stir Fry

Recipes: Candy Cane Beets w-Pistachio & Goat Cheese Salad Napa Cabbage Slaw w-Cilantro Vinaigrette

Recipes: Georgia on My Mind Zucchini Bread Pickled Beets in 60 Fennel and Broccoli Soup

Root Words: Poetry on the Farm The Flowers Have Their Own Technique Different Things about a Garden The Garden Is…

Recipes: Berry Zabaglione Sauteed Turnips and Cipollini Lavendar and Strawberry Sorbet

Recipes: Kohlrabi Salad Pickled Scarlet Turnips Bok Choy with Cashews Scarlet Queen Turnips

Recipes: Meyer Lemons Homemade Plain Yogurt Creamy Meyer Lemon Vinaigrette Lemon Blueberry Pound Cake Roasted Beets and Sauteed Beet Greens

Recipes: Stir-Fried Bok Choy and Mizuna with Tofu Green Smoothies

“A Garden of Poetry and Music” Event Recipes: Turnips Greens Meal Lemon Curd Lemon Pie Bars Spaghetti with Mizuna Mustard, Toasted Garlic and Bread Crumbs

Recipes: Curried Squash and Mushroom Soup Butternut Squash Soup with Apple Confit Liz’s Mom’s “Pumpkin” Pie with Butternut

Recipes: Peppers Stuffed with Garlic, Shrimp, and Oaxaca Cheese

Recipes: Chilis Rellenos Poblanos filled with Potato, Cheddar, & Cilantro

?Pumpkins Cooking Tips: Pumpkin/Winter Squash Puree Don’t Throw Away the Seeds!

?Recipes: ?Vegan Green Bean Casserole Curly Endive with Blue Cheese and Apples Roasted Tomatoes with Feta and Basil Pesto Classic White Sauce (Bechamel) with Parsley

?Recipes: Cream of Corn Soup with Basil Green Beans Vingaigrette

“Planting the Thanksgiving Feast – Preparing the Fall Garden” Event?

Recipes: Hawaiian Cabbage Salad Pickled Radishes Traditional Strawberry Shortcake

Info on Green Beans Cooking Tips: Romano Beans Cooking Tips: Chard

Recipe: Romano Beans with Garlic and Rosmary-Infused Oil Potato and Chard Tian

?What’s in a Seed? ?Ideas for Baby Beet Greens ?Carrot Storage Tips and Nutrition Info?

?How is it that my weekly box is smaller this year? ?Best Wishes Jim!?

Veggie Tip: Proper Beet Storage Kohlrabi Blueberries: Storage Tips and Cooking Ideas

Recipes: Roasted Beet and Greek Yoghurt Salad QUICK AND EASY: Red Beet Risotto with Greens and Goat Cheese JUST A FEW MINUTES – Marinated KohlrabI WORTH THE EFFORT: Pureed Kohlrabi: A Summer Alternative to Mashed Potatoes

Recipes: Asian Vinagrette with Cilantro Swiss Chard Stems Piquant Massaged Kale Salad

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