Culinary physics_ artificial ikura – artificial salmon eggs (roe)- molecular gastronomy recipes

Japanese do not eat salmon eggs ( ikura) on a daily basis; they are considered a delicacy. How long to bake salmon fillets Ikura is a popular ingredient for sushi, and use of artificial ikura reduces the cost of the sushi.

Roe (/ro?/) or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins. How long do you cook salmon fillets As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient.

How to cook a salmon fillet The roe of marine animals, such as the roe of lumpsucker, hake and salmon, is an excellent source of omega-3 fatty acids. How to cook a fillet of salmon Roe from a sturgeon or sometimes other fishes is the raw base product from which caviar is made.

In the United States, several kinds of roe are produced: salmon from the Pacific coast, shad and herring species like the American shad and alewife, mullet, paddlefish, American bowfin, and some species of sturgeon. How to cook salmon fillet in the oven Shad, pike and other roe are sometimes pan-fried with bacon. How long to cook a salmon fillet Spot Prawn roe (hard to find) is also a delicacy from the North Pacific. How long to cook salmon fillet in oven Flounder roe, pan-fried and served with grits is popular on the Southeastern coast.


1) Make 100 g 1 wt% sodium-alginate solution (Hint 1), 100 g 1 wt% gum arabic solution (Hint 1), 100 g 1 wt% ?-carrageenan solution (Hint 1), 100 g 2 wt% calcium-chloride solution, and 100 g 20 wt% calcium-chloride solution (Hint 2).

2) Add red or yellow food coloring to the 2 wt% calcium-chloride solution to obtain a light-orange color, then dissolve guar gum in it.

3) Dissolve ?-carotene (about 0.5 g) in the vegetable oil for a deep-orange color.

4) Pour 30 g 1 wt% sodium-alginate solution, 20 g 1 wt% gum arabic solution, 20 g 1 wt% ?-carrageenan solution (1), and 20 mL water into a cup. How to cook a whole salmon fillet Combine the solutions by mixing well with a stirring rod.

6) Pour 50 g 20 wt% calcium-chloride solution into a third cup.

7) Poke syringe needle into a straw at about 2 mm from one end.

8) Draw colored vegetable oil (3) into the syringe, and suck the guar gum–calcium-chloride solution (2) into the straw, with the syringe needle attached at the bottom.

10) Drop the mixture in the straw (9) into the mixed solution of sodium alginate, gum arabic, ?-carrageenan and water (4), injecting the colored vegetable oil in the syringe into the center of drop (9).

11) Move the drop (10) to the cup with water (5) using a spoon, and then move it into the cup with the calcium-chloride solution (6). How to cook salmon steaks in the oven Soak for 30 mintes then remove.

How to Make Patti Labelle’s Sweet Potato Pie- Southern Soul Food Recipes

Sweet potato pie by the soulful singer Patti LaBelle. How long to cook a salmon fillet in the oven Made with California grown sweet potatoes, butter and spice is so in demand due to a v…

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