Cundall and garcia – home-cooked food and provisions in spitalfields – 42 brushfield st, spitalfields, london uk

Welcome to Cundall & Garcia. How to make spicy mayonnaise for sushi rolls We like to think of ourselves as a village shop in the City where you can buy a sandwich made to order, a cup of slow-brewed Monmouth filter coffee, a bag of traditional sweets and a homemade Scotch egg for later.

We also have a carefully selected range of provisions from around the UK.

Every day we make sandwiches to order with the finest fillings; honey-roast ham, farmhouse cheeses, home-cooked meats and smoked salmon. Recipe for spicy mayo sauce Our Scotch eggs have quickly found a loyal following.


Join the queue weekday lunchtimes for our hot meals and renowned home-cooked sandwich. Recipe for japanese spicy mayo We cram a whole meal between two slices of bread. How to make spicy mayo sauce for sushi How about pulled pork & spicy slaw or free-range roast chicken with sage and onion stuffing? There’s a different one every day and if you prefer you can take it as a salad box – see our Twitter feed for the week’s menu.

Find us in the heart of old Spitalfields, a stone’s throw from Liverpool Street and near famous Brick Lane – see a map. Spicy tuna roll recipe no mayo Read more about the history of the Cundall & Garcia shop.

Fillings below can be added to a salad box for ?2.00 per portion

Sandwiches on granary, white, sourdough stick or crusty roll – served with salad and sauces as you like them.

a hard-boiled egg, wrapped in seasoned pork and short-crust pastry

Chocolate fridge cake, cornflake cake, plain or fruit & honey flapjack

Royal grocer Fortnum & Mason claim to have invented Scotch eggs in the 18th Century. How to make spicy mayo with sriracha From such majestic beginnings they have become a rather nasty supermarket snack food but proper homemade Scotch eggs are a revelation.

We make them fresh every weekday (unless we’re making homemade sausage rolls – but that’s another story). How to make spicy mayo poke A free-range boiled egg is encased in seasoned sausage meat, rolled in breadcrumbs and deep-fried. How to make spicy ahi poke with mayo They are satisfying, truly delicious and have a loyal (some might say fanatic) following – we sell dozens a day. How to make spicy mayo for fish tacos Try it cut in half with a dollop of hot English mustard.

If you can’t get to the shop, or we’ve sold out (an all too common occurance), what about making your own? Our recipe is on the Cooking page.

Please note: we now have more Campbell’s Tea – both in tins and in refill packs

‘Beautiful Flavour, Delicious Rich Cup’ it says on the tin and we can only agree. How to make spicy japanese mayo A strong but smooth full-bodied blended tea made from loose East African leaves.

A firm favourite, customers buy tins and tins of it, sometimes so much we wonder how they can possibly drink it all.

For those of you who love the tin but love the tea more, we now have the handy refill packs, ideal to top-up your tin with.

See a selection of our Provisions | Read about the History of the shop | back to top

You can choose the daily special as a sandwich or as a salad box:

Monday special: Sticky marmalade ham, mustard and watercress. How to make japanese spicy mayo Dish of the day: Chicken, ham and leek pie with minted peas.

Tuesday special: Roast duck, date and tamarind chutney and watercress. Ingredients for spicy mayo Dish of the day: Chilli con carne with basmati rice and soured cream.

Wednesday special: Roast chicken with sage and onion stuffing. Spicy mayo dipping sauce for sweet potato fries Dish of the day: Duck and chorizo rice with braised greens.

Thursday special: Pulled pork and spicy coleslaw. Sweet chilli mayonnaise recipe Dish of the day: Smoked haddock fishcakes with green beans and homemade tartare sauce.

Friday special: Roast chicken breast, homemade mayonnaise and rocket. Chili lime mayo recipe Dish of the day: Toad-in-the-hole with mash and onion gravy.

You can pre-order your sandwich, salad box or dish of the day and beat the queue. Neil perry lime and chilli mayonnaise recipe Please phone 020 7247 2487 before 11.30am with your order.

In true Cundall & Garcia style, we present a rather special salad bar during weekday lunchtimes. Smoked chilli mayo recipe Like our sandwich fillings and dish of the day, everything is prepared from fresh ingredients each morning in our kitchen upstairs.

You can add the special filling of the day to your salad box or any of the meats, cheeses, smoked salmon, pies or a Scotch egg from the deli cabinet. Simple spicy mayo recipe Alternatively, go light and just have the salad.

Essentially a meal between two slices of bread, we cram them to bursting point with fillings such as pulled pork & spicy slaw, roast chicken with herb stuffing or homemade fish-fingers with tartare sauce…there is a different one each weekday and they are served from the back of the shop from 12pm.

Hold the bread? We offer the daily special as a salad box, with a selection of cooked & dressed vegetables.

During the week we cook a different dish everyday – it might be a pie, a casserole or the occasional old-school surprise such as a poached salmon with parsley sauce or toad-in-the-hole with mash & onion gravy.

All our daily specials are on Twitter. Low fat mayonnaise recipe yogurt Follow us to find out what’s cooking.

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