Daily herald media

2nd-graders dine at Restaurant of the Year 2nd-graders dine at Restaurant of the Year The Detroit Free Press treated a group of second-graders to dinner at Chartreuse CK, the Detroit Free Press/Metro Detroit Chevy Dealers’ Restaurant of the Year.

Blog recap: Takeover hits Detroit’s Central Kitchen Blog recap: Takeover hits Detroit’s Central Kitchen Named one of metro Detroit’s best new restaurants by the Detroit Free Press, Central Kitchen + Bar is the second stop in the 2016 Top 10 Takeover dining series.

Takeover: Mabel Gray tickets on sale today at noon Takeover: Mabel Gray tickets on sale today at noon Tickets are $85, including taxes, gratuity and a donation to Forgotten Harvest. Bulgarian food in usa They go on sale today at noon.


Top 10 Takeover kicks off at Republic Top 10 Takeover kicks off at Republic Republic was the first stop on the 2016 Top 10 Takeover dining series list.

On sale now: Takeover tickets for Central Kitchen + Bar On sale now: Takeover tickets for Central Kitchen + Bar This May 31 dinner at Central Kitchen + Bar in Detroit will feature a deluxe menu by chef Christina Stanco.

Central Kitchen Takeover tickets on sale today at noon Central Kitchen Takeover tickets on sale today at noon It’s not always easy to land a table at metro Detroit’s hottest new dining spots. Bulgarian food in london But the Free Press and the Metro Detroit Chevy Dealers have some great news: The Top 10 Takeover dining series is back.

Republic Takeover sold out, but you can still win tickets Republic Takeover sold out, but you can still win tickets Tickets for the Detroit Free Press/Metro Detroit Chevy Dealers Top 10 Takeover series at Republic sold out.

Win 2 tickets to the sold-out Takeover dinner at Republic Win 2 tickets to the sold-out Takeover dinner at Republic This will be the first event in the Detroit Free Press/Metro Detroit Chevy Dealers dinner series featuring our 10 picks for the 2016 Best New Restaurants in metro Detroit.

Takeover tickets go on sale today at noon Takeover tickets go on sale today at noon The Free Press Top 10 Takeover dining series helps you land a table at metro Detroit’s hottest new dining spots.

Chefs from the 10 Best New Restaurants share recipes Chefs from the 10 Best New Restaurants share recipes Ten recipes from the restaurants that made this year’s Free Press/Metro Detroit Chevy Dealers Best New Restaurants list.

Recipe: Learn how to make Central Kitchen’s Ahi Tuna Salad Recipe: Learn how to make Central Kitchen’s Ahi Tuna Salad Serves: 4 / Preparation time: 30 minutes / Total time: 45 minutes

Recipe: Tortilla de Patata from La Dulce Recipe: Tortilla de Patata from La Dulce Tortilla de Patata recipe is a Spanish omelet made with potatoes.

La Dulce recipe: Tortilla de Patata La Dulce recipe: Tortilla de Patata La Dulce, a 2016 Best New Restaurant, uses crispy-fried potatoes in its Tortilla de Patata. Bulgarian food in las vegas Susan Selasky, Detroit Free Press

Central Kitchen + Bar Ahi Tuna Salad Central Kitchen + Bar Ahi Tuna Salad Central Kitchen + Bar, a 2016 Best New Restaurant, uses pickled ginger in a salad Dressing. Bulgarian food in chicago Susan Selasky, Detroit Free Press

Want to make Kuzzo’s shrimp & grits? Here’s how Want to make Kuzzo’s shrimp & grits? Here’s how The shrimp is nicely seasoned with classic Old Bay seasoning and few other spices.

Kuzzo’s Chicken & Waffles recipe: Shrimp & Grits Kuzzo’s Chicken & Waffles recipe: Shrimp & Grits Kuzzo’s Chicken & Waffles, a Top Best New Restaurant, pairs its spicy shrimp with a creamy grits. Bulgarian food europe Susan Selasky, Detroit Free Press

Birmingham’s Forest restaurant wins Readers’ Choice vote Birmingham’s Forest restaurant wins Readers’ Choice vote The Detroit Free Press Readers’ Choice Best New Restaurant 2016 is Forest in Birmingham.

Recipe: Chartreuse’s Vegetable Bulgogi Recipe: Chartreuse’s Vegetable Bulgogi Try Vegetable Bulgogi from Chartreuse Kitchen & Cocktails, the Detroit Free Press 2016 Restaurant of the Year.

Recipe: Mabel Gray’s Mussels with Hot Pepper Jelly Recipe: Mabel Gray’s Mussels with Hot Pepper Jelly A sauce of hot pepper jelly and cooling coconut milk matches mussels.

Learn to make Brussels sprouts salad like chef Learn to make Brussels sprouts salad like chef It’s worth seeking out Bulgarian feta for Feta & Brussels Sprouts Salad from Birmingham hot spot Forest.

Learn how to make chef Sarah Welch’s gnocchi with zucchini relish Learn how to make chef Sarah Welch’s gnocchi with zucchini relish Republic chef Sarah Welch pairs ricotta gnocchi with zucchini relish and a mustard sauce.

Learn how to make shrimp cakes in a 1-minute video Learn how to make shrimp cakes in a 1-minute video Standby, a top 2016 Best New Restaurant, shares its Shrimp and Horchata Rice Cakes recipe.

Lamb with chevre-pistachio Crust Lamb with chevre-pistachio Crust Vertical executive chef Alex Knezevic pairs lamb with a chevre and pistachio crust.

Recipe: Townhouse Detroit’s Mac & Cheese Recipe: Townhouse Detroit’s Mac & Cheese Every bite of this macaroni and cheese will have you craving more.

Leave a Reply

Your email address will not be published. Required fields are marked *