Danish pastry – wikipedia

A typical Spandauer-type Danish with apple filling and glazing

Danish pastry or just Danish (especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. Is banana bread bad for you The concept was brought to Denmark by Austrian bakers and has since developed into a Danish specialty. Bread maker banana bread Like other viennoiserie pastries, such as croissants, Danish pastry is a variant of puff pastry made of laminated yeast-leavened doughs, creating a layered texture.


Danish pastries were exported by immigrants to the United States, and are today popular around the world. Banana bread whole wheat flour [1]

Danish pastry is made of yeast-leavened dough of wheat flour, milk, eggs, sugar and large amounts of butter or margarine. Banana loaf cake recipe [2]

A yeast dough is rolled out thinly, covered with thin slices of butter between the layers of dough, and then the dough is folded and rolled several times, creating 27 layers. Banana and walnut loaf recipe [3] [4] If necessary, the dough is chilled between foldings to ease handling. Banana and walnut cake recipe The process of rolling, buttering, folding and chilling is repeated multiple times to create a multilayered dough that becomes airy and crispy on the outside, but also rich and buttery. Banana bread with bread flour [4]

Butter is the traditional fat used in Danish pastry, [5] but in industrial production, less expensive fats are often used, such as hydrogenated sunflower oil (known as “pastry fat” in the UK). Homemade banana nut bread Terminology [ edit ]

A common version of the pastry in Norway, Finland and Sweden. Banana muffins with coconut flour [6] [7] [8] [9]

In Danish, Norwegian and Swedish, the term for Danish pastry is wienerbrod/wienerbrod, “Viennese bread”. Banana cake with plain flour [10] The same etymology is also the origin of the Finnish viineri. Banana bread with coconut milk Danish pastry is referred to as facturas in some Spanish speaking countries. Eggless banana cake with condensed milk In Vienna, the Danish pastry, referring to Copenhagen, is called Kopenhagener Plunder or Danischer Plunder. Banana poke cake with condensed milk [11] [12] History [ edit ]

The origin of the Danish pastry is often ascribed to a strike amongst bakery workers in Denmark in 1850. Banana pudding recipe with condensed milk and cream cheese The strike forced bakery owners to hire workers from abroad, among them several Austrian bakers, who brought along new baking traditions and pastry recipes. Healthy banana bread applesauce The Austrian pastry of Plundergeback soon became popular in Denmark and after the labour disputes ended, Danish bakers adopted the Austrian recipes, adjusting them to their own liking and traditions by increasing the amount of egg and fat for example. Bread machine banana nut bread This development resulted in what is now known as the Danish pastry. Recipe for banana chocolate chip muffins [13] [14]

One of the baking techniques and traditions that the Austrian bakers brought with them was the Viennese lamination technique. Starbucks banana nut bread calories Due to such novelties the Danes called the pastry technique “wienerbrod” and, as mentioned above, that name is still in use in Northern Europe today. National banana bread day At that time, almost all baked goods in Denmark were given exotic names. Banana oatmeal bread recipe [ citation needed] [1] Denmark [ edit ]

Danish pastries as consumed in Denmark have different shapes and names. Difference between banana bread and banana cake Some are topped with chocolate, pearl sugar, glace icing and/or slivered nuts and they may be stuffed with a variety of ingredients such as jam or preserves (usually apple or prune), remonce, marzipan and/or custard. Banana recetas Shapes are numerous, including circles with filling in the middle (known in Denmark as “Spandauers”), figure-eights, spirals (known as snails), and the pretzel-like kringles. 1 banana banana bread [15] [16] Varieties [ edit ]

In Sweden, Danish pastry is typically made in the Spandauer-style, often with vanilla custard.

In the UK, various ingredients such as jam, custard, apricots, cherries, raisins, flaked almonds, pecans or caramelized toffee are placed on or within sections of divided dough, which is then baked. Banana comic Cardamom is often added to increase the aromatic sense of sweetness.

In the US, Danishes are typically given a topping of fruit or sweet baker’s cheese prior to baking. Banana pictures funny [17] Danishes with nuts on them are also popular there and in Sweden, where chocolate spritzing and powdered sugar are also often added.

In Argentina, they are usually filled with dulce de leche or dulce de membrillo.

Danish pastry was brought to the United States by Danish immigrants. Banana pictures Lauritz C. Banana chiquita Klitteng of L?so popularized “Danish pastry” in the US around 1915–1920. Healthy banana and blueberry bread According to Klitteng, he made Danish pastry for the wedding of President Woodrow Wilson in December 1915. Calories in starbucks banana bread Klitteng toured the world to promote his product and was featured in such 1920s periodicals as the National Baker, the Bakers’ Helper, and the Bakers’ Weekly. Calories in banana nut bread Klitteng briefly had his own Danish Culinary Studio at 146 Fifth Avenue in New York City. Banana bread recipe [18]

Herman Gertner owned a chain of New York City restaurants and had brought Klitteng to New York to sell Danish pastry. Recipe for banana bread Gertner’s obituary appeared in the January 23, 1962 New York Times:

“At one point during his career Mr. Easy banana bread recipe Gertner befriended a Danish baker who convinced him that Danish pastry might be well received in New York. Easy banana bread Mr. Best banana bread recipe Gertner began serving the pastry in his restaurant and it immediately was a success.” Cartoon controversy [ edit ]

During the Jyllands-Posten Muhammad cartoons controversy in 2006, several religious Iranian groups advocated changing the name of the highly popular Danish ( Shriniye Danmarki), given its name association with the source country of the offending cartoons. Banana nut bread [19] The Iranian confectioners’ union designated “Roses of the Prophet Muhammad” as the new name for danishes made in the country as of 15 February 2006, although compliance with the proposed name in bakeries was mixed and short-lived. How to make banana bread [19] Related to this, many protesters in several Muslim countries, angered by the pictures of Muhammad, boycotted Danish goods. Moist banana bread recipe “Roses of Muhammad” ( Persian: ?? ??????? ” gole mohammadi”, literally: Muhammed flower) is a traditional Persian synonym for a variety of pink rose flowering shrub. Moist banana bread See also [ edit ]

• ^ a b “The patsies whose favourite pastries aren’t really Danish”. Banana nut bread recipe cphpost.dk . Healthy banana bread Retrieved 2015. Best banana bread Check date values in: |access-date= ( help)

• ^ a b Rose Levy Beranbaum (1998). Recipe banana bread The Pie and Pastry Bible. Simple banana bread Schribner. Banana bread recipe easy ISBN 0684813483.

• ^ “global.britannica – Danish pastry”. Healthy banana bread recipe global.britannica.com . Recipe for banana nut bread Retrieved 2015. Banana bread recipe moist Check date values in: |access-date= ( help)

• ^ “wienerbrod”. Simple banana bread recipe www.dn.se . Banana bread recipe best Retrieved 2015. Easy recipe for banana bread Check date values in: |access-date= ( help)

• ^ Ole Stig Andersen (Jun 26, 1995). Quick banana bread “Hvor kommer brod fra”. The best banana bread recipe Politiken. Easy banana nut bread recipe Missing or empty |url= ( help)

• ^ “Wiener Plundergeback” (PDF). Homemade banana bread Lebensministerium. Award winning banana bread recipe Archived from the original (PDF) on 2013-12-10. Moist banana nut bread recipe Je nach Fettmenge konnen Plunder mit mind. Easy banana nut bread 300 g Fett pro 1000 g Grundteig und danischer Plunder (Kopenhagener Plunder) mit mind. Banana chocolate chip bread 600 g Fett pro 1000 g Grundteig unterschieden werden.

• ^ “Wienerbrod”. Recipe for moist banana bread Arbejdsgiverforeningen Konditorer, Bagere og Chocolademagere. Quick and easy banana bread Archived from the original on 2013-01-16 . Low fat banana bread Retrieved 2012-01-17.

• ^ Inger Abildgaard (1 February 2007). Basic banana bread recipe “De danske kager er en fantastisk historie”. Moist banana nut bread Samvirke (in Danish) . Banana bread easy recipe Retrieved 16 October 2014. . Banana walnut bread Interview with Bi Skaarup, a Danish food-historian and former president of “Det Danske Gastronomiske Akademi” (lit.: The Danish Gastronomical Academy).

• ^ “You Call This Danish Pastry?”. Banana bread cake www.saveur.com . The best banana bread Retrieved 2015. Receipt for banana bread Check date values in: |access-date= ( help)

• ^ [There are hundreds of types of Danish pastry, but all—from the chokoladebolle, topped with chocolate, to the spandauer, filled with vanilla custard or marmalade, or the wienerbrodhorn, infused with marzipan and sprinkled with hazelnuts—are made of crisp layers of paper-thin dough, prepared and baked according to strict rules.]

• ^ “Cheese Recipes: Bakers Cheese”. Best banana nut bread recipe Schmidling.com . Eggless banana bread Retrieved 2013-03-15.

• ^ Hakon Mielche (1944). Peanut butter banana bread Jorden rundt med morgenbrod (in Danish). Banana loaf bread Hasselbalch.

• ^ a b “Iranians rename Danish pastries”. Good banana bread recipe BBC News. Make banana bread 2006-02-17 . Super moist banana bread recipe Retrieved 2008-04-08.

• Cauvain, Stanley & Young, Linda S. Simple recipe for banana bread (2007) Technology of Breadmaking. Recipe banana nut bread Springer Science & Business Media.

• Gisslen, Wayne (2013) Professional Baking. How make banana bread (6th edition) John Wiley & Sons, Hoboken, NJ. Quick banana bread recipe ISBN 9781118083741

• Danish pastry – base recipe – Danish pastry bar Kvalifood, a non-commercial educational cooking website from Denmark.

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