Did somebody say pudding__ nigellissima_ italian breakfast banana bread [how to make]

Background: After my viewers voted Nigella Lawson to be the gastronomic superstar you wanted to see me make/bake & review a pudding from, and after some perusing I decided to make a recipe from Nigellissima- a 16 page pull out section from You magazine. Gluten free banana bread almond flour My mother debated that perhaps this cannot be classed as a pudding, as it is a breakfast bread.. Banana bread recipe walnuts However, I personally eat this as a cake, and cake=pudding to me. How to make healthy banana bread So I am going to politely ignore her

How Much?: Free! Well it isn’t but I managed to make the loafy cakeness all from bananas and store cupboard ingredients my own domestic goddess (mum) had in her larder.

• 150ml/3/4s pint flavourless vegetable oil, plus some for greasing (I hope Crisp’n’Dry- rapeseed oil counts )

• 3 medium bananas, very ripe indeed (approx 400g/14oz total with skin on, 300g/11oz without)

• 4 teaspoons of instant espresso powder (ashamed to admit I used instant coffee powder.. Banana bread mini muffins sorry Nigella)

• Slip a baking sheet into the oven, and preheat to 170C/gas mark 3. Banana bread brown sugar Get out a loaf tin, and line it with baking paper or a loaf tin liner, or lightly oil it. Moist banana cake recipe with oil I find that the bananas create a non-stick bouncy surface, though, rather like prunes do on baking, so don’t fret if you don’t have a liner

• Mash the bananas with the vanilla extract and salt and then beat in the oil.

• Mix the flour with the bicarb and espresso powder (/instant coffee granules), and beat these dry ingredients into the runny batter

• Pour the batter into your prepared loaf tin, pop it in the oven, on the baking sheet, and then bake for 50-60minutes, or until slightly coming away at the sides and bulgingly risen: a cake tester (or skewer) should come out clean, barring the odd crumb. Banana loaf recipe with oil I urge you to exercise restraint and wait for a day or at least half a day before slicing into it. Banana cake recipe with oil not butter If I can do that so can you.

Lawson, N (2012) Nigellissima: 6 Fabulous Italian Recipes- Part 2. Banana cake recipe with oil IN: YOU Magazine 16th September 2012.


Easy banana cake recipe with oil Daily Mail: Associated Newspapers Ltd.

What was Good: The texture was beautiful! Even after Nigella’s advice, my family and I still couldn’t resist eating a slice just an hour or two after decanting from it’s tin, and the texture change from then until I had let it rest and sleep over night was unbelievable! Fresh from the oven it was crispy on the outside and cakey, very sponge-like in the centre, with just a subtle taste of banana. Banana bread recipe with self rising flour However, the next day it had developed it’s unique banana bread texture, dense yet light, quite unusual. Moist chocolate chip banana bread recipe It is spongy yet resistant, and bounces back in a very pleasant way. Recipe for chocolate chip banana bread And the flavour had developed much more, and the taste of banana was much more evident. Banana bread with chocolate chips and walnuts The colour was lovely, a deep rich golden brown, and when sliced was speckled and even in colour. Healthy banana nut muffin recipe One of my favourite things about the cake was that it was so moist and soft! It was a very pleasant experience, quite unlike eating a traditional sponge cake.

What was Bad: I think I made the mistake of adding in instant coffee granules. Banana bread donna hay They did not combine well into the mixture and actually when cooked, were left as partially dissolved grains throughout the cake. Old fashioned banana bread recipe This made it so that occasionally when eating you get a bitter tang, which detracts from the beautiful flavour of the rest of the cake. 3 ingredient banana bread But other than that, banana bread, and now namely Nigella’s banana bread, will become a firm family favourite!

(Don’t worry the bananas I used were far less fresh, but they did not look as pretty lol)

Background: After my viewers voted Nigella Lawson to be the gastronomic superstar you wanted to see me make/bake & review a pudding from, and after some perusing I decided to make a recipe from Nigellissima- a 16 page pull out section from You magazine. Healthy gluten free banana bread My mother debated that perhaps this cannot be classed as a pudding, as it is a breakfast bread.. Banana bread recipe eggless However, I personally eat this as a cake, and cake=pudding to me. Vegan banana bread muffins So I am going to politely ignore her

How Much?: Free! Well it isn’t but I managed to make the loafy cakeness all from bananas and store cupboard ingredients my own domestic goddess (mum) had in her larder.

• 150ml/3/4s pint flavourless vegetable oil, plus some for greasing (I hope Crisp’n’Dry- rapeseed oil counts )

• 3 medium bananas, very ripe indeed (approx 400g/14oz total with skin on, 300g/11oz without)

• 4 teaspoons of instant espresso powder (ashamed to admit I used instant coffee powder.. Gluten free oatmeal banana bread sorry Nigella)

• Slip a baking sheet into the oven, and preheat to 170C/gas mark 3. Vegan gluten free banana bread Get out a loaf tin, and line it with baking paper or a loaf tin liner, or lightly oil it. Gluten free banana bread muffins I find that the bananas create a non-stick bouncy surface, though, rather like prunes do on baking, so don’t fret if you don’t have a liner

• Mash the bananas with the vanilla extract and salt and then beat in the oil.

• Mix the flour with the bicarb and espresso powder (/instant coffee granules), and beat these dry ingredients into the runny batter

• Pour the batter into your prepared loaf tin, pop it in the oven, on the baking sheet, and then bake for 50-60minutes, or until slightly coming away at the sides and bulgingly risen: a cake tester (or skewer) should come out clean, barring the odd crumb. Healthy banana bread no sugar I urge you to exercise restraint and wait for a day or at least half a day before slicing into it. Vegan banana bread easy If I can do that so can you.

Lawson, N (2012) Nigellissima: 6 Fabulous Italian Recipes- Part 2. Healthy banana bread recipe uk IN: YOU Magazine 16th September 2012. Banana loaf recipe easy Daily Mail: Associated Newspapers Ltd.

What was Good: The texture was beautiful! Even after Nigella’s advice, my family and I still couldn’t resist eating a slice just an hour or two after decanting from it’s tin, and the texture change from then until I had let it rest and sleep over night was unbelievable! Fresh from the oven it was crispy on the outside and cakey, very sponge-like in the centre, with just a subtle taste of banana. Easy moist banana cake recipe However, the next day it had developed it’s unique banana bread texture, dense yet light, quite unusual. Banana cake recipe easy It is spongy yet resistant, and bounces back in a very pleasant way. Banana cake recipe easy moist And the flavour had developed much more, and the taste of banana was much more evident. Super moist banana nut bread recipe The colour was lovely, a deep rich golden brown, and when sliced was speckled and even in colour. Banana cake with chocolate chips One of my favourite things about the cake was that it was so moist and soft! It was a very pleasant experience, quite unlike eating a traditional sponge cake.

What was Bad: I think I made the mistake of adding in instant coffee granules. Banana cake recipe moist They did not combine well into the mixture and actually when cooked, were left as partially dissolved grains throughout the cake. Banana cake recipe moist fluffy This made it so that occasionally when eating you get a bitter tang, which detracts from the beautiful flavour of the rest of the cake. Banana cake recipe easy and quick But other than that, banana bread, and now namely Nigella’s banana bread, will become a firm family favourite!

(Don’t worry the bananas I used were far less fresh, but they did not look as pretty lol)

Leave a Reply

Your email address will not be published. Required fields are marked *