Dna analysis_ subway chicken may not even be 50% poultry _ the salt lake tribune

(In this March 3, 2015 photo, workers make sandwiches at a Subway sandwich franchise in Seattle. List of fast food restaurants The sandwich chain known for its marketing itself as a fresher alternative to hamburger chains on Thursday, June 4, 2015 told The Associated Press) it will remove artificial flavors, colors and preservatives from its menu in North America by 2017. Good food restaurants (AP Photo/Ted S. Best fast food restaurants Warren)

(In this March 3, 2015 photo, workers make sandwiches at a Subway sandwich franchise in Seattle. Top 10 fast food restaurants The sandwich chain known for its marketing itself as a fresher alternative to hamburger chains on Thursday, June 4, 2015 told The Associated Press) it will remove artificial flavors, colors and preservatives from its menu in North America by 2017.


Local fast food restaurants (AP Photo/Ted S. Good food restaurants near me Warren)

Up in the Great White North, a recent laboratory analysis unveiled a masquerade of meat. Top fast food restaurants A researcher delved into the DNA of chicken sold at various fast food restaurants, at the request of the Canadian Broadcasting Corporation’s “Marketplace” program. Fast food restaurants list Not all poultry, the Canadian Broadcasting Corp. American fast food restaurants reported, was as it seemed.

Four of the five fast food joints were mostly hawking the real bird. Restaurants fast food McDonald’s grilled country chicken, for instance, contained 90 percent chicken DNA.

But the chicken tucked into the world’s most ubiquitous submarine sandwiches proved to be an outlier. Food restaurants near me open now The chicken sold at Subway — which has the most restaurant locations of any fast food chain on the planet — was found to be almost equal parts meat to soy, based on DNA.

A Subway spokesman took strong exception to the report in an email to Consumer Affairs. Healthy fast food restaurants Saying that “our Chicken is 100 percent white meat with seasonings,” he called it “false and misleading” and demanded a “full retraction,” which was not forthcoming from the CBC.

Matt Harnden, a technician at the Natural Resources DNA Profiling and Forensics Center in Ontario, quantified the genetic material in Subway’s sweet onion chicken teriyaki strips and its oven-roasted chicken. All fast food restaurants This was not the first time that the Canadian center, a joint effort between Trent University and the Ontario Ministry of Natural Resources, unmasked adulterated chow. Local food restaurants near me In June, the facility detected horsemeat in ground beef patties sold in Canada.

In Subway’s case, the results were so unusual that the team purchased additional chicken to test. Good fast food restaurants The lab analyzed six orders of the chicken strips and seven pieces of the oven roasted chicken. Food for restaurants Averaged across all samples, the roasted sandwich meat proved to be only about 50 percent chicken by DNA. Popular fast food restaurants The strips were just over 40 percent chicken. Top ten fast food restaurants The rest of the DNA, as the Canadian Broadcasting Corp. Best food restaurants reported, mostly came from soy.

(An analysis of a raw breast sliced fresh from the bird would show 100 percent chicken DNA. Local food restaurants Cooked samples taken from a fast-foot restaurant, however, would reveal a somewhat reduced percentage, reflecting spices or marinades, as the Canadian Broadcasting Corp. Top 5 fast food restaurants pointed out. Food and restaurants near me Many fast food meats, too, are processed. Restaurants food near me On average, each chicken sample consisted of 16 ingredients.)

The analysis was not published in a scientific journal or subject to peer-review, and Subway was not able to immediately respond to a request for comment from The Washington Post. Restaurants near me fast food Subway Canada responded to the Canadian Broadcasting Corp. Find fast food restaurants in a statement, saying that it could not independently confirm the results of the analysis. Best food restaurants near me But the sandwich giant said it found the “alleged findings” concerning.

Subway also acknowledged that, though meat in its strips were “made from 100 percent white meat chicken,” the end product was not entirely animal flesh. New fast food restaurants “Our chicken strips and oven roasted chicken contain 1 percent or less of soy protein,” Subway said in the statement. Chain food restaurants “We use this ingredient in these products as a means to help stabilize the texture and moisture.”

The restaurant chain issued a more strongly-worded objection in a statement to Consumer Affairs on Wednesday.

“We do not know how they produced such unreliable and factually incorrect data, but we are insisting on a full retraction. Fast food restaurants in the area Producing high quality food for our customers is our highest priority. Nearby food restaurants This report is wrong and it must be corrected.”

It was another public relations mark against Subway. Food restaurants nearby In 2015, restaurant chain’s pitchman, Jared Fogle, pleaded guilty to charges of sex crimes involving underage victims. Fast food restaurants in this area He was sentenced to 15 years, eight months in prison.

Though it is the per-store world leader in restaurant chains, boasting 26,603 locations in the United States alone, the company has struggled to keep up with the fast-casual revolution spurred by the likes of Chipotle Mexican Grill, The Washington Post reported in 2015. Fast food chain restaurants In 2014, Subway sales declined $400 million, or 3 percent, from the year prior.

Subway would not be the only food chain to be hit with an impostor meat scandal. Open food restaurants near me Taco Bell, accused of selling beef that was only 35 percent cow, launched a campaign to show its taco fillings were 88 percent beef. Fast food restaurants open In 2013, Swedish furniture seller Ikea recalled frozen meatballs sold by the bag at its European stores, after testing revealed the presence of horsemeat.

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