Easter brunch specials in palm beach county how to cook bacon in the oven using parchment paper

With easter just around the corner, there’s a plethora of restaurants serving up deletable brunches fit with mimosas, bloody marys, visits from the easter bunny, and other fun. Be sure to get your reservations before they fill up!

On april 1, easter brunch reservations start at 10 a.M. And features the five star diamond cuisine, with unlimited mimosas and bellinis, live music and kids activities. Cost is $89.95 per person, plus tax/gratuity, and children under 12 are half price. 2 E. Camino real, boca raton; 561/372-0568

An easter brunch buffet is hosted from noon to 4 p.M. On april 1. It includes extensive food displays (pictured), plus bottomless mimosas and sparkling wine. Cost is $48 per adult, $24 for children 12 and younger, free for 4 and younger. Seatings are at noon and 2 p.M. 1001 okeechobee blvd., west palm beach; 561/833-1234


Not only is the restaurant offering a build-your-own omelet station and other breakfast treats, the ultimate bloody mary bar gives guests the opportunity to make their drink just they way they like it, with cocktail bases and garnishes of all kinds.Palm beach to top it off, the hipster bunny will be hopping around for hellos and photos. For children 12 and younger, there will be an easter egg hunt every hour! 301 plaza real, boca raton; 561/922-6699

There’s a little bit of everything for everyone at this buffet-style brunch, serving up fresh seafood (chilled mussels diablo and asian honey salmon, just to name a few), carved pit ham, breakfast favorites like eggs benedict, cinnamon french toast, omelets, and more. Raw clams and oysters will also be available for purchase. Brunch will be served from 10 a.M. To 3:30 p.M. And is $39.95 for adults, $14.95 for children 12 and younger. 4560 PGA blvd., palm beach gardens; 561/776-9448

The french bistro has created a menu of salmon tartare, steak frites, roasted duck and waffle, short-rib hash, jumbo lump crab quiche and more. Brunch is $70 per person and $25 for children. 101 N. Clematis st., west palm beach; 561/833-5090

Chef lindsay autry curated a traditional southern brunch, including florida honey-and-herb-glazed ham, fried chicken thighs, buttermilk waffles, loaded grits, desserts, and more.Palm beach brunch is from 11:30 to a.M. To 3 p.M. And is $70 for adults, $25 for children. 651 okeechobee blvd., west palm beach, 561/557-6460

Spend easter with a traditional buffet spread of both sweet and savory dishes. Meal is $39.95 per person and brunch is serve from 11 a.M. To 2 p.M. 1415 S. Federal highway, boynton beach; 561/810-5662.

For 29.95 per person, guests have a choice of one entree from a list of seven dishes—vegetable omelet, maine lobster omelet, palm beach omelet, smoked salmon omelet, eggs benedict, french toast, and a prime burger. 29 SE second ave., delray beach, 561/865-5845

Try a three-course, prix-fixe easter buffet for $85 per person. Includes appetizers, six main entrée options and the dessert cart. 340 royal poinciana way, palm beach; 561/285-7990

An easter brunch buffet is $105 per person, $45 for children 12 and under, and includes an easter egg hunt in the courtyard. 301 australian ave., the brazilian court hotel & beach club, palm beach; 561/655-6060

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The whole family will enjoy their outing, with children receiving eggs from the easter bunny as he makes his way from table to table for photos and hugs. Adults can indulge in $14 bottomless bloody marys and brunch specials. Brunch will be served from 7 a.M. To 3 p.M. And the easter bunny will be visiting children from 10 a.M. To 2 p.M. 4580 PGA blvd., palm beach gardens; 561/622-3222

An easter brunch buffet at the 3800 ocean restaurant will feature sushi and ceviche bars, cheese/charcuterie station, soups, salads, and small to main-serving entrees. Cost is $95 for adults and $30 for children, and is open to the public. 3800 N. Ocean dr., riviera beach; 561/340-1795

Lynn kalber was raised in boca raton and has always worked in palm beach and broward counties. She is a career journalist, with 26 years at the palm beach post alone, where she wrote feature and food articles, edited the food section and wrote about wine as part of the swirl girls.Easter brunch she lives in west palm beach with her husband, writer and author scott eyman.