Easy 20-minute gluten free drop biscuits – great gluten free recipes for every occasion

I don’t know about you, but I hate making dinner for my family every night. Homemade ground beef meatball recipe I know it sounds kind of ridiculous, since I cook and bake like it’s my job (because it is). Homemade meatballs recipe jamie oliver But dinner creeps up on me every day just like it probably does with you.

I don’t want to spend forever making dinner. Italian spaghetti meat sauce recipe homemade They’re just going to eat it and forget it, no matter how good it is. Healthy homemade meatballs And I don’t want to prepare the same meal every night any more than they want to eat the same meal every night.


So when I realized that I was making rice or gluten free pasta night after night, even if the rest of the meal wasn’t a repeat, I found it inexplicably sad. Homemade meatball sauce sweet and sour Hel-lo gluten free drop biscuits.

For so long, I was so obsessed with light and flaky biscuits, with layers upon layers of buttery goodness. Homemade swedish meatballs crockpot So when a super lovely, longtime reader named Jennifer starting asking about nonflaky biscuits, it took me a few moments to actually get it.

You know, like, “Oh right! You mean drop biscuits!” So now, after that gentle reminder, I now present to you these light and fluffy gluten free drop biscuits. Homemade spaghetti sauce with sausage They’re not flaky in the traditional sense, because they’re not laminated. Healthy homemade turkey meatballs But they’re still super tender and light. Homemade spaghetti sauce in crockpot And there’s no folding or rolling necessary at all.

Before you know it, in 20 minutes flat from start to finish, these gluten free biscuits are looking gorgeous and smelling fabulous. Homemade spaghetti sauce crock pot fresh tomatoes They’re so quick and easy that I nearly made a real-time how-to video, rather than the more produced kind at the top of this page. Homemade spaghetti sauce in crockpot with fresh tomatoes But honestly it was just too boring, even thought it was still super fast. Homemade spaghetti sauce with italian sausage and ground beef 🙂

We still need lightness in our biscuits, but we’re not going to get it from layers of flour alternating with layers of cold butter that puff and expand in the heat of the oven. Homemade tomato sauce and meatballs So we have to get it another way.

With drop biscuits, we go with smaller pieces of butter, just the right ingredients (of course!), a wetter dough, and a light, light touch. Homemade spaghetti sauce italian sausage In fact, more often than not these days, I grate the butter on a standard cheese grater. Homemade spaghetti sauce with sausage recipe So easy!

There’s very little actual hand-on-ingredients action going on here. Homemade spaghetti sauce crock pot recipe Keep those ingredients cold!

These are your last-minute biscuits. Homemade spaghetti sauce with italian sausage recipes You probably even have all the ingredients right there in your gluten free pantry right now. How to make the best homemade meatballs And you can make and shape the biscuits, then freeze them on a rimmed baking sheet.

Pile them into a zip-top bag and pop them out whenever you need a biscuit. How to make simple homemade meatballs Bake right from frozen by just adding a few minutes to the baking time.

Let’s be honest, though. Homemade meatballs easy recipe You still may not love ?? making an everyday weeknight dinner. Easy homemade swedish meatballs I know I don’t! But a little variety in the menu goes a long way—both for the cook and the eaters!

1 3/4 cups (245 g) all purpose gluten free flour (I used Better Batter)

3/4 teaspoon xanthan gum (omit if your blend already contains it)

1/4 cup (36 g) cornstarch (or try potato starch or arrowroot)

8 tablespoons (112 g) unsalted butter, cut into a 1/4-inch dice or grated and chilled

Preheat your oven to 425°F. Easy homemade turkey meatballs Line a large rimmed baking sheet with unbleached parchment paper and set it aside.

In a large bowl, place the flour, xanthan gum, cornstarch, baking powder, baking soda, salt and sugar, and whisk to combine well. Homemade italian sauce and meatballs Add the diced or grated and chilled butter, and mix to combine. Homemade meatballs for spaghetti pasquale buzzelli 9/11 Create a well in the center of the dry ingredients, add the buttermilk and mix until just combined. Working quickly so the dough doesn’t get warm, drop the batter by the quarter cup using two large spoons or a 2-inch ice cream scoop about 1 1/2-inches apart on the prepared baking sheet. Homemade meatballs for spaghetti pasquale buzzelli 9/11 timeline Do not pack the dough into the ice cream scoop. Homemade meatballs for spaghetti pasquale buzzelli 9/11 memorial museum Press the mounds of dough down gently to flatten the tops, and brush lightly with the melted butter.

Place the baking sheet in the center of the preheated oven and bake until lightly golden brown all over (about 15 minutes). Homemade meatballs for spaghetti pasquale buzzelli 9/11 memorial Remove from the oven and allow to set briefly before serving.

Originally published on the blog in 2015. Homemade meatballs for spaghetti pasquale buzzelli 9/11 jumpers Video added, recipe tweaked only slightly. Homemade meatballs for spaghetti pasquale buzzelli 9/11 terrorists Adapted from the Drop Biscuits on page 52 of Gluten Free on a Shoestring Quick & Easy: 100 Recipes for the Food Yo Love—Fast!

I was somewhat confused with my outcome with this recipe. Homemade meatballs for spaghetti pasquale buzzelli 9/11 pictures I followed the instructions meticulously, and I swapped out cornstarch with arrowroot starch, but that’s all I changed. Homemade meatballs for spaghetti pasquale buzzelli 9/11 memorial pictures I felt like my batter was slightly too wet as I was moving my batter onto the baking sheet, but I added the right amount of buttermilk. Homemade meatballs for spaghetti pasquale buzzelli 9/11 attacks I set my timer for fifteen minutes, but when I took my biscuits out, they had melted and fused together as sort of one big biscuit uni-cookie. Homemade meatballs for spaghetti pasquale buzzelli 9/11 conspiracy I know I added the right amount of butter , and I’m positive my oven heat was correct, so I have no idea what I did wrong.

If you didn’t use one of my recommended flour blends, then that is likely the reason. Homemade meatballs for spaghetti pasquale buzzelli 9/11 video Likewise if you measured your dry ingredients by volume rather than by weight, or didn’t work quickly, using cold ingredients. Calories homemade meatballs The video should show you exactly how everything looks, at every single stage—and that the recipe works when made precisely as written! I hope that helps.

Just tried your drop biscuit recipe! I no longer will have to miss out on biscuits when I make them for the family. Bbq homemade sauce These were AMAZING! I used King Arthur flour GF and they came out fluffy and delicious.

Love your recipes! I just made these and as I am in Australia I weighed everything as our cup measures are different. Chicken homemade recipe I really appreciate you putting the conversions in for us. Meatloaf homemade recipe My mixture came out a lot wetter than yours looked and so I added more flour. Chili homemade recipe In the recipe it says 1/4 cup (36g) cornstrach but I worked out it would be 60g. Easy homemade christmas gifts Is that right? Can you suggest where I may have gone wrong?

I’m honestly not sure, Ann, except to say that perhaps the issue was your flour. Easy homemade biscuits If you used an unbalanced, high-starch blend, then it will absorb a ton more moisture. Easy homemade halloween costumes This dough is actually considerably more wet than most other biscuit doughs.

These look really good and I’d love a departure from the ‘rice, pasta or potato’ choice I feel like I make every day when deciding dinner. Easy homemade brownies But, I’m Canadian, and we dont’ really ‘do’ biscuits, at least not where I’m from. Easy homemade christmas ornaments Can Nicole or someone tell me what you would typically serve these with for dinner?

You’d serve them in place of rice, pasta or potato with whatever else you’re serving, Cara. Easy homemade mac and cheese recipe I frequently serve them with soup, when I want something to round out the meal. Easy homemade dog treats Or even with just chicken and a vegetable. Swedish homemade They’re relatively neutral tasting!

I’m afraid I’m not really familiar with working with granulated Stevia, but unless it’s yeast bread, which needs the sugar, you should always be able to replace granulated sugar with granulated Swerve, which is a really good granulated sugar substitute.

I gosh, you have these recipes mastered, can’t wait to get your book,thought I could tell someone Its my birthday and then let them know I want any and all your books, but decided I’ll just treat myself. Homemade meatballs ground beef I love your method of simple and delicious, sure is good to know that is possible with all the rising costs of food these days. Homemade meatballs with grape jelly You have become my ‘hero’ thank you so much for sharing,you have been a blessing to my family..

Yay, biscuits for lunch on our second in a row wet, soggy, foggy day! Yesterday I was so craving something warm, baked in the oven. Homemade meatballs I’ve only been gf for a couple of years, and I was craving focaccia. Italian homemade bread Do you have a gf focaccia recipe?

I would not recommend using coconut oil in this recipe, Lauren. Italian homemade pasta recipe Instead, in all pastry if you need a dairy free butter replacement, I recommend using Spectrum brand nonhydrogenated vegetable shortening, butter flavor. Italian homemade sausage recipes It is solid at room temperature and has much less moisture than coconut oil.

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