Easy honey olive oil bread and baking with yeast tips – spicie foodie ™

*The YBR deadline is tomorrow. Gluten free oatmeal banana bread Don’t forget to add your recipe on this page http://www.spiciefoodie.com/ybr-signup-temporary-page/ *

*This recipe was previously published as a guestpost at BakerStreet.tv*

Why is yeast so intimidating to so many of us? Is it because yeast is a single-celled living organism, which has to die in order for our breads to rise? Perhaps. Vegan gluten free banana bread But in reality the reason for being intimidated by yeast is probably more based on fear that our breads won’t rise. Gluten free banana bread muffins When I began baking with yeast that was always a concern in the back of my head.

Healthy banana bread no sugar Nowadays I’m more comfortable baking with yeast.

I personally found a few steps or tips that helped get me get over my fear of yeast. Vegan banana bread easy The first was making sure the liquid called for in bread recipes was warm. Healthy banana bread recipe uk The warm temperature helps the yeast activate. Banana loaf recipe easy Many recipes will give you exact temperatures that the water should be. Easy moist banana cake recipe I don’t use a thermometer, instead I go by what feels like luke-warm temperature. Banana cake recipe easy The next tip that always put me at ease about yeast rising is proofing. Banana cake recipe easy moist Yeast proofing is when the yeast is dissolved in warm liquid before bringing all ingredients together. Super moist banana nut bread recipe By proofing the yeast I can then see if it foams, which means the yeast is alive, or if nothing happens then the yeast is dead and no good for baking. Banana cake with chocolate chips In cases when the yeast does not foam then I simply discard the water yeast mix and begin all over. Banana cake recipe moist That way I won’t have to wait until the bread is baked and end up with a flat, heavy brick of a bread. Banana cake recipe moist fluffy Another thing I do is mix the sweetener, called for in a recipe, with the warm liquid and yeast. Banana cake recipe easy and quick I read somewhere that the sugar helps the yeast activate.

The tips or steps above are once I like to use no matter if the recipe calls for mixing the yeast with the dry ingredients or not. Super moist banana cake recipe Yes, I am aware that you don’t need to proof instant yeast. Banana loaf recipe uk That is just something that I like to do and you can choose otherwise, we all have our ways of doing things. Best moist banana cake recipe This is what has worked for me and may or may not work for you. Moist banana cake recipe You’ll only find out what works best for you by experimenting and tweaking your skills.

While I don’t consider myself a master baker tackling a basic yeast bread is a walk in the park. Moist banana cake recipe jamie oliver I promise that even the most novice bakers can handle this simple olive oil bread. Banana loaf recipe nz The recipe I’m going to share is one of my favorites and go to bread recipes. Best banana cake recipe moist It is a small loaf perfect for a small family.

(If you would like to publish my recipe on your website please quote Spicie Foodie as the recipe creator, and place a link back to the recipe.)

1. Banana loaf recipe moist In a small bowl combine honey, water, and yeast, stir to combine a bit. Best banana chocolate chip bread recipe Put aside to proof yeast for about 5 minutes, or until yeast begins to foam. Banana chocolate chip bread recipe In a separate bowl combine the flour and salt. Banana nut bread with applesauce Once the yeast has foamed you can proceed to step 2.

2. Best banana nut muffin recipe Make a well in the center of flour bowl. Banana cake recipe without butter Pour the olive oil, then the water-yeast mixture into the center of flour bowl. Healthy banana bread with yogurt Using a wooden spoon stir until a wet dough forms, then switch to your hands for kneading. Banana bread with oat flour Depending on how wet the dough is, and the humidity in your kitchen, you will need to add a little bit of flour at a time to form an elastic dough that does not stick to your hands. Banana bread cupcake recipe Continue kneading until a smooth dough is formed, about 10 minutes.

3. Banana bread recipe low sugar Remove the dough and set aside, brush or rub a little bit of olive oil inside the bowl. Banana bread recipe no sugar Place the dough back into the bowl, brush with a little oil, cover and leave to rise in a warm place.

Once doubled, preheat oven to 375f or 190c and prepare a baking sheet or bread mould. Banana nut muffin recipe Remove the risen dough from the bowl, gently knead into desired shape or place inside bread mould.

Leave to rise another 10 minutes. Banana walnut muffin recipe Place bread in center of oven and bake for 30 minutes. Banana bread recipe oil Allow to cool before slicing.

The bread will feel crusty on the outside and soft on the inside. Healthy banana loaf recipe The honey also gives it a slight sweetness which I love. Banana cake no eggs It is perfect as a side to pasta night, as a sandwich bread, or to simply enjoy with your favorite spread alongside some coffee or tea.

This bread is being sent to Heather’s BYOB (Bake Your Own Bread) event. Banana recipes without eggs Link up yours

I have been making bread for years but I must admit I do use a breadmaker but I don’t cook it in there. Banana muffin recipe without eggs I take out the dough and do lots of different things with it. Banana nut bread with pecans It always works out so no fear for me.

I had almost forgotten about the YBR. Banana bread nutrition I must try and get that done tonight after work.

I must admit to a degree of yeast-phobia 🙂 ! What if the dough does not rise as promised, what if it does not look as soft and pliable as all the videos and films show! What if I am so dumb and unlovable that it refuses to do ‘its own thing’ for me? Yes, have put recipes aside because have not wanted to fail: must NOT 3 x !!!

Nice, I don’t see any fears in your bread making! =) I’m afraid of bread making mainly because I feel like my home is too cold for yeast to rise. Banana bread cinnamon rolls I learned about oven technique etc, but I see a lot of people just leave it on the kitchen counter and it rises like crazy. Banana bread recipe whole wheat I’ve never had that experience…so I’m too scared to try (and not rise). Moist banana bread sour cream Your bread looks absolutely delicious…. Banana peanut butter muffins Maybe I’ll give it a try when I’m not too busy with the kids and I can focus. Banana bread recipe for bread machine =)

I hide them well, lol:) My house is the old European stone type and always cool or cold. Banana peanut butter chocolate chip cookies If it rises in mine, surely it will in yours. Banana peanut butter chocolate You could also try leaving it by a window or near an appliance the radiates heat, that would also help. Banana peanut butter chocolate smoothie Good luck and I hope you can bake something soon:)

it is the worst when yeasted bread won’t rise! it’s so rarely salvageable, and all that effort/ingredients to waste…i live near a bakery now so i get all my bread from the experts, but whenever i move i will have at the yeast baking once again. Banana peanut butter chocolate chip muffins this recipe looks sooo good, i will have to start here 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *