Easy pancetta recipe – page 9 – chowhound

Pancetta is cured pork belly, the Italian equivalent of bacon. Authentic mexican appetizers recipes Unlike American bacon, however, pancetta is cured with a variety of herbs, spices, and garlic, and is left unsmoked. Easy mexican appetizers recipes Pancetta is usually rolled and tied in a cylindrical shape, then hung to dry. Mexican baked fish recipes Some versions, such as the variety made in Florence, are left flat. Indian baked fish recipes Our pancetta recipe is the rolled kind, and it’s amazing when prepared with our Pasta Carbonara with Peas.

Italian baked fish recipes If you’re visually inclined, see our illustrated step-by-step guide.

What to buy: Pork belly is the same as fresh bacon. Indian appetizers recipes for parties You can order it from a good butcher or buy it online from Niman Ranch. Best italian appetizers recipes A whole fresh pork belly with the skin on weighs around 11 pounds, of which you’ll need half (a 5-1/2-pound slab) to make 1 pancetta. Traditional italian appetizers recipes If you like, you can ask your butcher to remove the skin for you, making the total prep time minimal.

Curing salt, also known as pink salt or saltpeter, contains 6.25 percent sodium nitrite. Simple italian appetizers recipes It is colored pink so as not to be confused with regular salt. Authentic italian appetizers recipes Curing salt is available at Butcher & Packer.

We like to use kosher salt in our recipes. Easy italian appetizers recipes It’s especially important to use kosher salt here to ensure that your quantity is correct. Best mexican appetizers recipes We prefer Diamond Crystal brand, available in most grocery stores.

Special equipment: In addition to your chef’s knife, you’ll also need a boning knife to remove the skin.

Be sure to have a spool of cotton butcher’s twine for tying and hanging your pancetta.

We found that giant storage bags, like these jumbo 2-gallon bags by Ziploc, were perfect for holding the pancetta during the curing process.

Game plan: Find a cool place to hang your pancetta, away from windows and direct sunlight. Chinese baked fish fillet recipes And of course make sure you allow enough time for the curing and hanging processes.

• 1Place the peppercorns and juniper berries on a rimmed baking sheet. Italian baked cod fish recipes Use a heavy pot to crush them. Best baked fish recipes Combine them in a mixing bowl with the rest of the cure ingredients. Indian baked fish fillet recipes Mix the cure very well to evenly distribute the ingredients.

• 2Place the pork belly meat side up. Spanish baked fish recipes Using a sharp boning knife, make the piece more level by trimming off any extra bits of muscle or fat. World’s best baked fish recipes Square off the edges with a chef’s knife.

• 3Rinse the pork belly and pat it dry. Best oven baked fish recipes Place it on a cutting board, skin side up. Mexican recipes easy to make To remove the skin, use a sharp boning knife. Mexican recipes easy Starting at the bottom left corner, slice in horizontally just under the skin but above the fat layer. Mexican recipes easy and quick Pull the flap of skin toward your body, holding it taut as you loosen it from the fat with a series of small horizontal cuts. Italian recipes easy to make Be careful not to remove too much fat or cut too deeply. Chinese recipes easy to make (Pulling the skin toward you as you cut helps prevent this.)

• 4Keep cutting until the skin is completely removed, then use your knife to even out the fat layer a little.

• 5Place the pork belly on the rimmed baking sheet and rub the cure all over its surfaces, making sure to coat both the fat and lean sides, and all the edges and corners. Vegetarian mexican recipes easy Carefully place the belly in a large (2- to 2-1/2-gallon) sealable bag. Authentic mexican recipes easy Once it’s inside, rub the belly to redistribute the ingredients that may have fallen off while you moved it. Japanese recipes easy to make Fold over the excess plastic and press down to remove as much air as possible. German recipes easy to make Seal the bag. French recipes easy to make (Alternatively, you may place the cure-coated belly in a glass baking dish and cover tightly with plastic wrap.)

• 6Place the bagged pork belly on a baking sheet and place it in the refrigerator. Healthy mexican recipes easy Weight it by placing a pot or dish that is roughly the same size as the pork right on top of the bag, and place a 3-pound weight in the dish. French food recipes easy to make (A box of salt or a few cans of tomatoes work great.)

• 7Refrigerate the weighted belly for 7 days, flipping it over every day. Peruvian food recipes After 7 days, remove the belly from the refrigerator and press down on it to check the firmness. Authentic peruvian recipes It should feel uniformly firm throughout, as if you’re pressing down on a soccer ball. Peruvian desserts recipes If the belly is still squishy like raw meat, return it to the refrigerator for up to 3 more days.

• 8Remove the pork belly from the refrigerator and rinse off the curing mixture under cool running water. Easy peruvian recipes (It’s OK if there are still a few bits of pepper or spices on the belly.)

• 9Move the pork to a clean cutting board and pat it very dry with paper towels. Peruvian dessert recipes Place it meat side up. Peruvian cuisine recipes Crush the remaining tablespoon of black peppercorns with a heavy pot and rub the crushed pepper over all the meat sides to create an even coating.

• 10Roll the pork belly very, very tightly into a cylindrical shape, starting at whichever end makes the roll most uniform. Peruvian quinoa recipes Make sure there are no air pockets inside the pancetta. Peruvian breakfast recipes Tie it very tightly with butcher’s twine at 1- to 1-1/2-inch intervals. Traditional peruvian food recipes Be sure to leave enough extra twine to hang the pancetta with.

• 11Hang the pancetta in a slightly cool, dark, moderately humid place where air can circulate freely around it. Peruvian recipes easy (Ideal conditions are around 60°F and around 60 percent humidity.) Keep it out of direct sunlight and away from air vents. Peruvian food recipes in english A basement is ideal, as is a bathroom that isn’t used often (a shower curtain rod works great for hanging, but not if you’re showering in there!). Traditional peruvian recipes We hung ours both next to the kitchen sink and in the bathroom, and we never had one pancetta go bad.

• 12Let the pancetta hang for 2 weeks. Peruvian appetizers recipes It will emit a subtle smell, sort of savory and sweet like the cure. Easy peruvian food recipes If it smells rancid or rotten, take it down and trash it. Peruvian food recipes easy When the pancetta is completely firm but pliable like leather, it’s ready.

• 13Cut down the pancetta and wrap it tightly in plastic wrap. Simple peruvian recipes Store it in the refrigerator for 2 to 3 weeks, or in the freezer for up to 4 months.

Note: Pancetta is not meant to be eaten uncooked. Best peruvian recipes Be sure to cook it, just as you would bacon, before eating.

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