Episode 285_ calling issues – cooking issues (podcast)

This week on Cooking Issues, Dave and Nastassia answer several call-in questions about aluminum cookware, storing chicken pot pies, cocktails, baking soda, ice cream, and more!

This week on Cooking Issues, Dave and Nastassia answer several call-in questions about aluminum cookware, storing chicken pot pies, cocktails, baking soda, ice cream, and more!By Heritage Radio Network.

This week on Cooking Issues, Dave and Nastassia answer questions about homemade ramen noodles, pre-searing meat, fish sauce, slushy machines, immersion circulators, pizza ovens, and more!By Heritage Radio Network.

This week on Cooking Issues, Dave pays tribute to his recently deceased grandfather, and shares some food-related memories of him. Chicken recipes indian style sanjeev kapoor Plus, he and Nastassia discuss his forthcoming book on low temperature cooking, why he always ends up in the middle seat on airplanes, and answer questions about Japanese fish sauce, collagen and meat texture, elimi ……

Tune in to hear Dave and Nastassia discuss vacuum packing meat, myoglobin, and the perfect temperature for cooking steaks. Shrimp recipes cooking light Dave also explains the process of corn nixtamalization, the chemistry that distinguishes the taste of a tortilla from that of cornmeal, and how to make perfect tortilla chips.By Heritage Radio Network.

This week on Cooking Issues, bartender Don Lee is sitting in for Nastassia, and he and Dave discuss the squalor of New York airports, the Star Wars prequels, truffles, the ChefSteps recipe for deep-fried glassy nuts, the status of the Spinzall, cocktails, miracle celery dreams, stripping cast iron pans, cool ranch, and more!…

This week on a short edition of Cooking Issues, Dave and Nastassia discuss the Houseguest Olympics, jam band radio airplay, the closing of Barnum & Bailey circus, steel drums, and answer questions about salting meats, coffee-infused booze, pressure cooking vegetables, reducing redness in meat without overcooking it, and more!…

On the season premiere of Cooking Issues, Dave and Nastassia are joined by Dr. Shrimp recipes cooked in oven Charles Lefevre, a noted mycologist and truffle expert, as well as president and founder of New World Truffieres, Inc., a company specializing in truffle cultivation and the controlled inoculation of oak and hazelnut seedlings with a range of culinary truffle species.…

On the season finale/holiday edition of Cooking Issues, Dave and Nastassia talk railfans, vegetarianism ruining holiday parties, salt cod and why cheese and fish belong together, carbonated cocktails, braising meat, pine nuts, guanciale and other fatty meats, safety concerns when fermenting cider, using the Spinzall in home brewing, hangovers, ……

This week on Cooking Issues, Dave, Nastassia and Peter Kim debate the merits of responding to emails and talk about the Spinzall centrifuge (not to be confused with the Spinn coffee maker), sous vide sauces, Christmas trees, cocktails that are easy on the stomach, food mills, apple sauce, grinding spices, the Martini Madness competition, and more!…

This week on Cooking Issues, Dave and Nastassia are joined by Mark Ladner of Del Posto and Michael R. Chicken recipes ingredients Wilson to talk about their co-authored Del Posto Cookbook, the Spinzall centrifuge, temperament in a restaurant kitchen, Thanksgiving dinner, and more.


Shrimp recipes shrimp scampi Plus, bid on the opportunity to be a special guest on an episode of Cooking Issues as part o ……

On the Thanksgiving 2016 edition of Cooking Issues, Dave and Nastassia are joined by Paul Adams, formerly of Popular Science, to talk about the new Booker and Dax centrifuge: the Spinzall! Plus, a listener question about cured meats, and Dave rails against sexual harassment in the hospitality industry.…

This week on Cooking Issues, Dave and Nastassia are joined in the studio by Paul Adams, former editor of Popular Science. Chicken recipes using buttermilk Tune in to hear them talk robot butchers, canning and preservation, the nearly-completed Booker and Dax centrifuge, chicken stock, and more!By Heritage Radio Network.

Dave is back from Barcelona! Tune in to hear him and Nastassia discuss New York’s hipster enclaves, trains, hickory nut syrup, whether or not to add a PID controller to a deep fryer, the closing of Booker and Dax, home brewing with a circulator, smoking pork, melonpan, and how Dave’s wife and children are the only thing keeping him from descend ……

This week on Cooking Issues, Nastassia and Jackie Molecules are on the line from D.C., while Dave talks about the closing night of Booker and Dax (while lamenting the poor quality of modern pinatas), and answers questions about vegettis, zucchini (and its sticky, slimy residue), ultrasounds, transglutaminase, nitrotinis, bark, and more!…

This week on Cooking Issues, Dave talks about the closure of his East Village staple Booker and Dax, why no sane person should ever live above a bar, the issue of drift in food and drink, a visit from the ghost of Steve Jobs, and moisture management and how not to sell a book. Chicken biryani video telugu We also get questions about drying your beans, spooky Halloween cock ……

This week on Cooking issues, Dave and Nastassia speak to Peter Kim from New York’s Museum of Food and Drink about their upcoming exhibition Chow: The Making of Chinese American Cuisine, and what is behind the egg roll, chop suey, and other dishes we have come to know and love. Chicken dum biryani recipe by sanjeev kapoor Plus, Joe Zakowski helps answer questions about sous vide, Dave’s “d ……

This week on Cooking Issues, Dave and Nastassia are joined in the studio by Dr. Shrimp recipes images Arielle Johnson, a flavor scientist at the MIT Media Lab and former head of research at Noma’s food think tank, MAD. Chicken recipes images Tune in to hear them discuss clearing and staining, beets, Arnold Palmers, cooking long grain rice, Viennese pastry, butter, and more!…

This week on Cooking Issues, Dave and Nastassia are joined in the studio by Kalle Freese, co-founder and CEO of Sudden Coffee, “ready-to-brew instant coffee made from awesome beans.” Kalle is two-time Finnish Barista Champion and was ranked as the 9th best barista in the world in 2015. Chicken biryani easy recipe Also in the studio is senior editor of Popular Science, Pau ……

On the fall season premiere of Cooking Issues, Dave and Nastassia take listener questions about sugar, white zinfandel, truffles, pectin, NYC restaurant recommendations, confit, induction ovens, smoking jerky, and more. Fish videos for babies Plus, a live on-air cookie tasting, courtesy of Judy from Boston!By Heritage Radio Network.

This week on Cooking Issues, Dave and Nastassia field questions on cookie economics, carrageenans, coffee, and more. Fish videos for kittens Plus, the latest dump meal report from Special Auxiliary Assistant to the Chief National Dump Meal Correspondent, J.R.! It’s a doozy.By Heritage Radio Network.

On this week’s special episode of Cooking Issues, Dave and Nastassia are joined in the studio by Jordana Rothman, Anthony Bozza, Clifton Hyde, and Daniel Gritzer for a tasting and judging of “rockstar” wines, i.e. Fish videos for kids youtube wines created in collaboration with such rockstars as Les Claypool, Dave Matthews, David Coverdale of Whitesnake, and more!…

This week on Cooking Issues, Dave and Nastassia have an update on their centrifuge, plus questions about slow cooker techniques, curing fish, vacuum-sealing chicken, bean-t0-bar chocolate-making, preparing creme brulee for Burning Man (you read that right), and more. Fish videos for cats to watch And tune in next week for another dump meal report from Natty Lopez!…

This week on Cooking Issues, Dave and Nastassia are joined in the studio by Raphael Lyon of Enlightenment Wines, the first meadery in New York City. Fish videos for toddlers Operating from a family farmstead in the Hudson Valley, this cult winery focuses on unfiltered dry meads and botanical fruit wines in limited numbers. Fish videos on youtube Plus, Nastassia’s sister Natty, the official C ……

This week on Cooking Issues, Dave and Nastassia talk fireworks, woks, truffles, fruit trimmings, hams, induction ovens, pressure cookers, and more. Chicken biryani recipe in marathi language Also, we’re happy to report that our listener and his friends who got sick foraging for wild carrots and drinking questionable well water are alive and well!…

This week on Cooking Issues, Dave and Nastassia are joined in the studio by barbecue whisperer, hedonism evangelist, and culinary mythbuster Meathead Goldwyn. Vahrehvah soup recipes He runs the website AmazingRibs.com, and is the author of Meathead: The Science of Great Barbecue and Grilling.By Heritage Radio Network.

This week on Cooking Issues, Dave is joined by HRN founder Patrick Martins and no-knead bread originator Jim Lahey. Thalassery biryani recipe video Tune in to hear them talk about the inferiority of Tuscan bread, and hear Jim answer some listener questions about how to be a masterbaker.By Heritage Radio Network.

This week on Cooking Issues, Dave and Nastassia are joined by “The Curious Cook” Harold McGee, an author who writes about the chemistry and history of food science, cooking and molecular gastronomy. Thalassery biryani recipes He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen, initially published in 1984 and revised in 2004. Thalassery chicken biryani recipe Cu ……

On this week’s episode of I, Dave speaks with Richard Wrangham, a British primatologist. Thalassery recipes Wrangham is co-director of the Kibale Chimpanzee Project, the long-term study of the Kanyawara chimpanzees in Kibale National Park, Uganda. Thalassery chicken dum biryani recipe He is known predominantly for his work in the ecology of primate social systems, the evolutionary history of human ag ……

This week on Cooking Issues, Dave kicks off the show by giving Nastassia some belated birthday gifts, before diving into box of ice cream sandwiches and a listener question on how to keep cream fresh for longer. Chicken biryani recipe in telugu After the break, Peter Kim talks about sustainability initiatives at MOFAD and repurposing spent fruit, before Dave steers the convers ……

This week on Cooking Issues, we tackle Dave’s upcoming spread in Playboy, Nastassia’s ongoing hatred of biscuits, how to make your own baby food, using a tandoor without starting a fire, battered cheese sticks, consistent carbonation techniques, and more.By Heritage Radio Network.

Dave Arnold returns for another hilarious episode of Cooking Issues in which he admits that there is no limit to the number of ice cream sandwiches he could eat. Thalassery mutton biryani recipe He’s joined by the regular crew plus some surprise guests.By Heritage Radio Network.

On this week’s episode of Cooking Issues, Dave and Nastassia are joined in the studio by Peter Kim of the Museum of Food and Drink to chat about disappointing your parents with your career choices, Nastassia’s recent five-hour trip to Mexico, houseguest Olympics, and their favorite sandwiches and why you have to salt them, before answering some ……

Dave Arnold is back from Milan with lots to share on a brand new episode of Cooking Issues. Youtube chicken biryani in telugu He shares his latest favorite quick dish to make at home, talks about tortillas, expresses some disdain for whole-hog cooking and more.By Heritage Radio Network.

On this week’s episode of Cooking Issues, Dave and Nastassia are joined in the studio by J. How to make chicken biryani in telugu Kenji Lopez-Alt, chef and author of the New York Times bestselling cookbook The Food Lab: Better Home Cooking Through Science. How to prepare chicken biryani in telugu They chat about early adopters of email, whether bay leaves actually do anything to food, how to properly chop chives, liquid s ……

On this week’s Cooking Issues, Dave and Nastassia are joined in the studio by colleague Peter Kim from the Museum of Food and Drink, and tackle deli slicers, the peculiarities of pectin and pepper, disputed ratios in simple syrup recipes, the Tokyo Tsukiji Market Tour, and why you should think twice about refilling your SodaStream with dry ice.…

This week on Cooking Issues, we celebrate the return of sidekick Jackie Molecules, and talk getting food poisoning from supermarket sushi, making tinctures with orris root, cocktail cubes, rutabagas vs. Prawns biryani recipe turnips, Long Island iced teas, and the abomination that are baked chips.By Heritage Radio Network.

It’s blizzard season here in NYC, but the crew is back in the studio and ready for some Cooking Issues. Prawns biryani recipe in hindi Tune in for some turtle decapitation stories, ham curing advice, hilarious stories and more!By Heritage Radio Network.

What if radio played only the shows you care about, when you want? Player FM is scanning the web for high-quality podcast content right now. Prawns biryani recipe in marathi Try us out on any web browser — desktop, mobile, or tablet.

“THE best podcast/netcast app. Prawns biryani in marathi Brilliantly useful, fantastically intuitive, beautiful UI. Hyderabadi prawns biryani recipe Developers constantly update and improve. Hyderabadi prawns biryani No other podcast/netcast app comes close.” “Excellent app. Recipe of prawns biryani Easy and intuitive to use. Prawns biryani hyderabadi style New features frequently added. Prawns biryani recipe in marathi language Just what you need. Hyderabadi prawns dum biryani recipe Not what you don’t. Prawns biryani in hindi Programmer gives this app a lot of love and attention and it shows.” “Store house of knowledge” “Thank you for giving me a beautiful, podcast streaming app with a great library” “Love the offline function” “This is “the” way to handle your podcast subscriptions. Prawns biryani recipe in telugu It’s also a great way to discover new podcasts.” “It’s perfect. Prawns biryani easy recipe So easy to find shows to follow. Simple prawns biryani Six stars for Chromecast support.”

Leave a Reply

Your email address will not be published. Required fields are marked *