Evaluation of antioxidant activity of some plant extracts and their application in biscuits (pdf download available)

Natural antioxidants have gained considerable interest in recent years for their role in preventing the auto oxidation of fats, oils and fat containing food products. Cinnabon cinnamon roll frosting recipe In the present study, three plant foods viz., amla (Emblica officianalis), drumstick leaves (Moringa oleifera) and raisins (Vitis vinifera) were used as sources of natural antioxidants. Cinnamon bun icing recipe without cream cheese All the three extracts exhibited a high percentage of antioxidant activity evaluated using ?-carotene–linoleic acid in vitro system, compared to synthetic antioxidants. Cinnamon roll icing cream cheese Biscuits prepared by addition of natural extracts were subjected to sensory studies and chemical analysis. Cinnamon sticky buns recipe no yeast Biscuits treated with natural antioxidants, extracted from raisins (B4) and drumstick leaves (B5) received higher (P ? 0.05) panel scores during storage period of 6 weeks, than control (B1), butylated hydroxyl anisole (BHA) (B2) and amla (B3) extract incorporated biscuits. Easy sticky cinnamon bun recipe Addition of plant extracts from the three plant foods gave an excellent antioxidant effect on the biscuit compared with the effect of BHA, as the % increase in both peroxide and acid values after 6 weeks were lower than that of the control and BHA treated samples. Cinnamon sticky buns recipe biscuits Extracts from drumstick leaves and amla were more effective in controlling lipid oxidation during storage.

Medicinal plants of the Western ghats as possible inhibitors of oxidation in various biological lipid substrates

• The Western ghats of Southern India has sheltered a wide variety of medicinal plants. Sticky cinnamon bun starbucks recipe In our laboratory, plants such as Morus indica (Dlouee and Urooj, 2007), Ziziphus jujuba Mill (Esteki and Urooj, 2012) and Moringa oleifera ( Reddy et al., 2005) and medicinal plants of the Western ghats such as Andrographis paniculata (AnP) (Pai Kotebagilu et al., 2014; Pai Kotebagilu et al, 2015), Costus speciosus (CS) (Pai Kotebagilu et al., 2014; Pai Kotebagilu et al, 2015), Canthium parviflorum (CP) (Pai Kotebagilu et al., 2014;) and Abrus precatorius (AP) (Pai Kotebagilu et al., 2014;) have been evaluated for various biological activities by in vitro and in vivo experiments. Sticky cinnamon rolls recipe This study was conducted as part of our attempt to explore the antioxidant activity of medicinal plants of the Western ghats in different food and biological systems.

• These extracts have a great impact on the shelf life of different food products especially bakery items like crackers, cookies, bread, and biscuits are of great economic benefits. Cinnamon roll frosting recipe without cream cheese Reddy (2005) reported the antioxidant response of many plants extract and their ultimate use in food items.


Best cinnamon bun filling recipe Mainly the bioactive ingredients, like gingerol, shogaols, zingerone and many others, serve as a source of aroma and flavor; the baking conditions of bread are very adverse for aromatic compounds.

A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits

• Natural extracts from plant origin could provide alternatives to synthetic preservers, namely antioxidants, also providing bioactive properties and bringing additional value to the final products (Pasqualone et al., 2015; Rasooli, 2007; Ye et al., 2013 ). Easy cinnamon roll filling recipe Some bakery , dairy and meat products have already been developed incorporating natural extracts from aromatic plants, spices and fruit powder, for antioxidant purposes (Bajaj et al., 2006; Caleja, httpBarros, Antonio, Ciric, Barreira, et al., 2015; Caleja, Barros, Antonio, Ciric, Sokovic?,Sokovic?Sokovic?, et al., 2015; Reddy et al., 2005; Shah, Don Bosco, & Mir, 2014). Cinnamon bread recipe without yeast In particular, aqueous extracts prepared from Foeniculum vulgare Mill.

[Show abstract] [Hide abstract] ABSTRACT: Currently, the food industry is focused in replacing the use of synthetic by natural antioxidants. Easy cinnamon roll recipe without yeast The present study focused on the use of fennel and chamomile extracts, rich in phenolic compounds, as natural antioxidants in biscuits and compared their performance with a synthetic antioxidant widely used, the butylated hydroxyl anisole (BHA). Sweet roll dough recipe for bread machine The complete nutritional profile, free sugars, fatty acids and antioxidant activity were determined immediately after baking and also after 15, 30, 45 and 60 days of storage. The best cinnamon bun recipe ever The results showed that the incorporation of natural and synthetic additives did not cause significant changes in colour or in nutritional value of biscuits when compared with control samples. Easy cinnamon roll recipe no yeast Both natural and synthetic additives conferred similar antioxidant activity to the biscuits. Cinnamon roll dough recipe for bread machine Therefore, natural additives are a more convenient solution for consumers who prefer foods “free” from synthetic additives. Cinnamon roll frosting cream cheese Additionally, natural additives were obtained by aqueous extraction, an environment friendly and safe process.

Ex Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid Substrates

• Leaves of medicinal plants such as Albizia amara, Achyranthes aspera, Cassia fistula, Cassia auriculata, and Datura stramonium [17], bark of Crataeva nurvala [18], and root of Curcuma longa [19] have exhibited antioxidant activity against lipid oxidation. Mini cinnamon rolls no yeast In our laboratory, several medicinal plants of the Western Ghats, India, have been screened for their antioxidant efficacy by incorporating them into food systems such as biscuits and edible oil and in biological systems such as tissue substrates 20212223242526. Cinnamon bun recipe bread maker Furthermore, selected medicinal plants such as Andrographis paniculata, Costus speciosus, Canthium parviflorum , and Abrus precatorius were screened for their ability to inhibit oxidation in red blood cells and microsomes [27].

[Show abstract] [Hide abstract] ABSTRACT: Free radical-mediated oxidation is often linked to various degenerative diseases. Cinnamon roll recipe bread machine Biological substrates with lipids as major components are susceptible to oxygen-derived lipid peroxidation due to their composition. Cinnamon roll recipe bread machine dough Lipid peroxide products act as biomarkers in evaluating the antioxidant potential of various plants and functional foods. Cinnamon roll recipe from scratch no yeast The study focused on evaluation of the antioxidant potential of two extracts (methanol and 80% methanol) of four medicinal plants,

, against Fenton reaction-mediated oxidation of three biological lipid substrates; cholesterol, low-density lipoprotein, and brain homogenate. Swedish cinnamon buns recipe uk The antioxidant activity of the extracts was measured by thiobarbituric acid reactive substances method. Easy homemade cinnamon rolls from scratch without yeast Also, the correlation between the polyphenol, flavonoid content, and the antioxidant activity in biological substrates was analyzed. Cinnamon roll glaze no cream cheese Results indicated highest antioxidant potential by 80% methanol extract of

(49.55%) in cholesterol, low-density lipoprotein, and brain, respectively. Cinnamon roll icing recipe easy The polyphenol and flavonoid contents of methanol extract of

, flavonoids) correlated well with the antioxidant activity. Easy cinnamon roll recipe with cream cheese frosting The findings prove the antioxidant potential of the selected medicinal plants against Fenton reaction in biological lipid substrates.

Partial replacement of wheat flour with pumpkin seed flour in muffins offered to children

• Pastries and confectionery products contain many nutritionally controversial components and may thus serve as models for food enrichment (Onacik-Gur, Zbikowska, & Jaroszewska, 2015). Cinnamon roll icing recipe with powdered sugar Many authors ( Reddy, Urooj, & Kumar, 2005; Zbikowska & Rutkowska, 2008) discussed the nutritional value of those products, focusing on the quality of fat, partial replacement of simple sugars by polysaccharides, decrease of caloric value and enrichment with bioactive compounds usually absent from such products. Cinnamon roll topping recipe The authors of many reports discussed the application of a natural ingredient with a high fibre content (oat), polyphenols (sorghum, cumin, ginger, pomegranate peel), carotenoids (pumpkin powder) that were used for nutritional enrichment and for maintaining the rheological and sensory properties of confectionery products (Abdel-Samie, Wan, Huang, Kim Chung, & Xu, 2010; Chiremba, Taylor, & Duodu, 2009; Ismail, Akhtar, Riaz, & Ismail, 2014; Zbikowska & Rutkowska, 2011).

[Show abstract] [Hide abstract] ABSTRACT: Effects of partial replacement of wheat flour with pumpkin seed flour on quality indices of muffins for children were studied. Cinnabon cinnamon roll icing recipe Fatty acid (FA) composition, peroxide value (PV), anisidine value (AnV) and conjugated diene (CD) and triene (CT) contents were assayed in lipids extracted from muffins and related to storage time. Cinnamon bun recipe with cream cheese icing Both PV and AnV values increased with the increasing content of pumpkin seed flour. Frozen bread cinnamon roll recipe Regardless the pumpkin seed flour share, the content of CD was higher than of CT in muffins. Cinnamon roll icing recipe brown sugar As the replacement of wheat flour with pumpkin seed flour increased, the nutritional value of muffins improved. Homemade cinnamon rolls recipe with cream cheese icing It appears appropriate to incorporate 33% of pumpkin seed flour into muffins stored for 2 weeks without special packaging conditions. Easy homemade cinnamon rolls recipe no yeast More than 71% of the children evaluated muffins containing 33% of pumpkin seed flour as ‘tasty’ and ‘very tasty’. Cinnamon roll frosting without cream cheese The experimental muffin formulation resulted in a novel product suitable for children’s nutrition.

Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract

• Application of some natural antioxidants to bakery products has been reported in several studies. Cinnamon bun icing cream cheese Various polyphenols originating from plants (from apple, green tea, sweet potato, drumstic (Moringa oleifera), Garcinia), spices (cinnamon, cardamom , cloves, ginger, anise, rosemary, black cumin, curry, turmeric, coriander, sage), and cereal products (amaranth, oatmeal, rice bran extracts, buckwheat) had been successfully used as inhibitors of the oxidation process during storage [Bhanger et al., 2008; Vergara-Valencia et al., 2007; Mildner-Szkudlarz et al., 2009; Abdel-Samie et al., 2010; Huang & Li, 2011; Badei et al., 2002; Nanditha et al., 2009; Basuny et al., 2012; Sudha et al., 2007; Ishida et al., 2003; Reddy et al., 2005; Isobe et al., 2004; Kozlowska et al., 2014]. Cinnamon roll icing without cream cheese As previously reported, berries are typical components of a diet of the North-European consumers.

[Show abstract] [Hide abstract] ABSTRACT: The effect of incorporation of different contents of chokeberry polyphenols extract (CPE) into cookie recipe on the oxidative stability of the lipid fraction of cookies was determined in the study. Cinnamon roll glaze without cream cheese Margarine and butter cookies with different contents of CPE were prepared. Cinnamon roll glaze cream cheese Contents of primary (Peroxide value, PV) and secondary (Anisidine value, AV; thiobarbituric acid reactive substances, TBARS) lipid oxidation products and fatty acids profile were measured during storage. Cinnamon roll pancake recipe with cream cheese glaze Different course of lipid degradation depending on both polyphenols content and storage time was shown. Cinnamon roll glaze recipe without powdered sugar Cookies were characterised by a low PV (1.45 and 4.90 meq of O/kg of fat in margarine and butter cookies, respectively). Cinnamon roll bread recipe without yeast The AV increased during storage both in margarine and in butter cookies. Cinnamon swirl bread recipe no yeast Losses of PUFA in margarine cookies (0.34%) apply mainly to ?-linolenic acid. Cinnamon rolls recipe south africa It appears safe to incorporate 100 mg and 250 mg of CPE into margarine cookies stored for 9 weeks and 1000 mg of CPE into butter cookies stored for 9 weeks. Easy cinnamon roll dough recipe The incorporation of 1000 mg CPE into cookies resulted in a signifi cant increase in the intensity of astringent taste, acidic taste, off-taste and off-fl avour.

Data provided are for informational purposes only. Cinnamon roll recipe without yeast or butter Although carefully collected, accuracy cannot be guaranteed. Cinnamon roll recipe without buttermilk Publisher conditions are provided by RoMEO. Cinnamon bread recipe no yeast Differing provisions from the publisher’s actual policy or licence agreement may be applicable.

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