Family, food and fun_ ravioli-making at st. leo’s

Feb 24, 2017 Family, food and fun: Ravioli-making at St. Food restaurants near me Leo’s

The 80-year-old tradition of ravioli-making is going strong at St. Fast food restaurants near me Leo’s Church in Little Italy. List of fast food restaurants A welcoming atmosphere and a desire to pass on the practice to children and grandchildren, or lean something new, keeps volunteers coming from all around the region.

Tony Walmsley, left, and Armand Esposito, right, feed ravioli dough through the rolling machine as volunteers wait to carry off the long dough strips to their work stations.


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Volunteer Enjeen Woolford, 51, offers a strip of pasta dough to any volunteers ready for this step in the process. Best fast food restaurants (Algerina Perna/Baltimore Sun)

Elisa Wolf counts the ravioli before bringing carrying it to another station; there’s 60 to a tray. Top 10 fast food restaurants (Algerina Perna/Baltimore Sun)

Crystal Ammori, a member of St. Local fast food restaurants Leo’s Church, folds the dough on top of the ricotta cheese filling. Good food restaurants near me (Algerina Perna/Baltimore Sun)

Laura Barrett-Nutting helps her son Joshua Barrett put filling onto the ravioli dough. Top fast food restaurants (Algerina Perna/Baltimore Sun)

Sharon Esposito Bielski, 74, places ricotta cheese on a strip of dough. Fast food restaurants list (Algerina Perna/Baltimore Sun)

Ashley Theimer, 13, left, wearing her friend Ava’s apron, and Ava Wolf, 12, right, carry a finished tray to another station. American fast food restaurants They came with Ava’s mom, Elisa Wolf in the background left. Restaurants fast food Ava’s grandmother, Maria Poppe, 74, who was raised in Little Italy and also volunteered, wants her grandchildren to learn the Italian traditions. Food restaurants near me open now (Algerina Perna/Baltimore Sun)

Crystal Ammori, a member of St. Healthy fast food restaurants Leo’s Church, folds the dough on top of the ricotta cheese filling. All fast food restaurants (Algerina Perna/Baltimore Sun)

From left: Ashley Theimer, 13; Ava Wolf, 12, and Molly Pethick, 13, place a strip of ravioli dough onto the table. Local food restaurants near me They all volunteered with Ava’s mother, grandmother and great aunt. Good fast food restaurants (Algerina Perna/Baltimore Sun)

A volunteer gathers the utensils used in making ravioli. Food for restaurants (Algerina Perna/Baltimore Sun)

Vincent Rosso, 86, from Dundalk, spreads corn flour on the parchment paper to keep the raviolis from sticking. Popular fast food restaurants He has been volunteering in this job for 20 years. Top ten fast food restaurants In the background, people stand in line waiting to get more dough from the rolling machine. Best food restaurants (Algerina Perna/Baltimore Sun)

Vincent Rosso, 86, from Dundalk, spreads corn flour on the parchment paper to keep the raviolis from sticking. Local food restaurants He has been volunteering in this job for 20 years. Top 5 fast food restaurants (Algerina Perna/Baltimore Sun)

Bob Zelkoski, 78, born and raised in Little Italy, carries a bowl with ricotta filling from the kitchen to the main work room. Food and restaurants near me (Algerina Perna/Baltimore Sun)

Shatomi Kerbawy, who lives in Detroit and is visiting his friend, cuts the ravioli into squares. Restaurants food near me twice a year is a major fundraiser for the church. Restaurants near me fast food (Algerina Perna/Baltimore Sun)

Teresa Corapi, 80, cuts ravioli squares. Find fast food restaurants (Algerina Perna/Baltimore Sun)

Crystal Ammori, a member of St. Best food restaurants near me Leo’s Church, makes ridges around the ravioli using a bent fork. New fast food restaurants (Algerina Perna/Baltimore Sun)

Ava Wolf, 12, left, and Ashley Theimer, 13, wearing her friend Ava’s apron, cut a long strip of raviolis into squares. Chain food restaurants Ava’s grandmother Maria Poppe, 74, who also volunteered, was raised in Little Italy. Fast food restaurants in the area (Algerina Perna/Baltimore Sun)

Maria Poppe, 74, left , and her sister Elizabeth Factor, 66, who were raised in Little Italy, work in tandem. Nearby food restaurants Poppe’s daughter and granddaughter also volunteered, making it a family event. Food restaurants nearby (Algerina Perna/Baltimore Sun)

Teresa Corapi, 80 watches as Vincenzo Mirarchi, 79, counts the raviolis on the tray before he carries it to the next station. Fast food restaurants in this area There should be sixty. Fast food chain restaurants (Algerina Perna/Baltimore Sun)

John Kidwell who was raised in Little Italy and now lives in Westminster loads ravioli trays into the tray rack. Open food restaurants near me (Algerina Perna/Baltimore Sun)

Ravioli is stacked in trays in the freezer. Fast food restaurants open A few days after freezing, the ravioli will be transferred to small plastic bags until the day of the dinner when they will be cooked. Food restaurants near my location (Algerina Perna/Baltimore Sun)

From pre-teens to octogenarians, 80 volunteers came together on each of two recent Saturdays to make a total of 12,166 raviolis using 350 pounds of flour, 620 pounds of cheese and 1,090 eggs. Food restaurants around me St. Most popular fast food restaurants Leo’s Church holds two ravioli dinners a year, which are major fundraisers for the church, says Sue Corasiniti, the co-chair with Rob Daniels. Food chain restaurants The next dinner on March 5 will serve 1,000 people in the school hall and another 1,000 take-out dinners in the church hall. Junk food restaurants The meal includes dessert donated by Vaccaro’s Italian Pastry Shop and Sabatino’s Italian restaurant.

Daniels, who was hired as the maintenance facilities manager three years ago and has helped with six dinners, says: “You just feel like you’re part of the family. Restaurants and food Everyone accepts you. Food near me restaurants I feel like I have 200 grandmoms and grandpops and moms and dads. Fast food and restaurants It’s not just me. Restaurants american food It’s anyone who comes in is all part of the family.”

Corasiniti who has been affiliated with the parish for 20 years, says, “We sort of go on the 3 f’s: family, food and fun.”

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