Feed a crowd with a bourbon-glazed salmon fillet

With grilling season upon us, we’ll all be looking for new and delicious ways to feed a crowd. Whole salmon fillet recipes So I want to share one of my favorites — a center-cut salmon fillet.

All salmon grills up wonderfully, but center-cut fillets are particularly great when feeding larger groups. Cooking frozen salmon fillets Because these fillets tend to have a uniform thickness, they cook up evenly (and are harder to overcook).

Baked whole salmon fillet And that means all your guests can eat at the same time. Recipe for baked salmon fillet And by all, I mean a lot. Cooking salmon fillets in oven Larger fillets can feed upward of 10 people. Cooking salmon steaks in oven They also happen to look pretty impressive on a platter.

When buying salmon fillets, I opt for skin-on. How to cook a salmon steak The skin adds flavor and protects the delicate fish during grilling. Baking a salmon fillet The skin also gives you a nifty way to remove the fish from the grill with no fear of sticking. Recipe for baked salmon fillets Start by having your fishmonger cut the skin from the fillet, then place the fillet back on the skin before wrapping it.

When ready to cook, you simply set the skin on the grill, then place the salmon on top of it. Baking salmon fillets in oven The salmon even could be cut into individual portions before being placed on the skin. Baked salmon fillets Then just cook as directed and remove from the grill (lifting it off the skin) using a spatula.

I prefer wild salmon to farm-raised, but there are some good sustainable farm-raised options, too. Bake salmon fillet in oven The trick is to smell the fish. How to bake salmon fillet If it smells briny and clean, it is fresh. How long to bake salmon fillet If it has any “fishy” or ammonia smell, do not buy it. How to bake a salmon fillet I once bought a piece of fish that had a slight odor when raw and as I cooked it, it turned my whole backyard into a stink bomb! The moral of the story is that you should not cook fish that is past its prime.

Once you have your piece of fish, remove it from the paper and slowly and gently run your fingers up and down the flesh to feel for any small bones that have been left in it. How to bake salmon fillet in oven You can remove these with fish pliers, cooking tweezers or standard drugstore tweezers. How long to bake a salmon fillet I do this a couple of times because these small bones have a tendency to hide in the dense flesh.

Because salmon is a more “meaty” fish, it can stand up to a world of flavors. How long bake salmon fillet My favorite glaze involves my favorite spirit! I’m a firm believer that bourbon makes everything taste better. Baked salmon fillet That definitely is the case with my simple maple-bourbon glaze used in this recipe. How to bake salmon fillets It has only three main ingredients, so each of those ingredients must be of the best quality. Baked salmon fillet in foil The star is the bourbon, sweetened by real maple syrup and fresh orange juice, all balanced by a pinch of salt. Baked salmon fillet recipes This simple glaze brightens up the salmon, adds a complexity that makes you want a second helping, and elevates your backyard grilling to three-star status!

Heat the grill to medium and prepare it for indirect cooking. Baked salmon fillets recipes On a charcoal grill, this entails banking the coals to one side and cooking on the cooler side. Easy baked salmon fillet recipes On a gas grill, then means turning off one side (or the center burner) and cooking over the cooler section.

Check for and remove any small bones in the salmon. Calories in baked salmon fillet Brush the salmon on all sides with olive oil, then season with salt and pepper. How long do you bake salmon fillets Lay the fish, skin-side down, directly on the cooking grate on the cooler side of the grill. How long to bake salmon fillets Cook the salmon until opaque, but still moist, 20 to 25 minutes, depending on the thickness of the fish.

Meanwhile, in a small bowl whisk together the maple syrup, orange zest and juice, the bourbon and a pinch of salt. How long do you cook salmon fillets Brush the glaze over the salmon during the final 10 minutes. How to cook a salmon fillet Do not turn the salmon during cooking.

To transfer the fish to a serving platter, slide a wide spatula between the flesh and the skin. How to cook a fillet of salmon Lift the salmon off the grill, leaving the skin behind. How to cook salmon fillet in the oven Cover the salmon with foil to keep warm.

Slide the skin over to the hot side of the grill, then close the lid. How long to cook a salmon fillet Cook for 2 to 3 minutes, or until the skin is crisp and the salmon oils are bubbling. How long to cook salmon fillet in oven Remove the skin from the grill and serve on the side as you would a chip.

Nutrition information per serving: 530 calories; 250 calories from fat (47 percent of total calories); 28 g fat (5 g saturated; 0 g trans fats); 135 mg cholesterol; 16 g carbohydrate; 0 g fiber; 14 g sugar; 45 g protein; 380 mg sodium.

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