Fish – diner’s journal blog – the new york times

David Tanis, who writes the weekly City Kitchen column, is the author of two cookbooks, “A Platter of Figs and Other Recipes” and “Heart of the Artichoke and Other Kitchen Journeys.”

I love squid braised, wok-seared, fried, stuffed. Flank steak marinade soy sauce I’ve enjoyed it in Spanish, Chinese, Thai and French cuisine. Best flank steak marinade ever In this week’s City Kitchen, I’m calling it calamari and serving it Venetian style, with polenta.


Flank steak marinade honey If you’ve been to Venice, you know what I mean. Flank steak marinade lime There, all sorts of lightly sauced sea creatures end up on a plate alongside a slice of the golden (sometimes white) polenta. T bone steak marinade recipe for grilling It makes a fine foil, rather like a plain potato. Steak marinade soy sauce brown sugar Sometimes it is paired with tiny shrimp splashed with Prosecco, or cuttlefish in an inky sugo, or with tender miniature squid called calamaretti, cooked whole.

At home, you can easily make a version using medium-size squid from local waters. Grilled flank steak marinade Steer clear of the quick-cooking instant type polenta, and go for good stone-ground cornmeal.

Poaching — cooking in simmering liquid — is a fairly forgiving way to cook fish, since it’s not likely to dry out. Grilled skirt steak marinade (It also virtually eliminates the likelihood of anything sticking to the bottom of the pan, which is often in the back of your mind when you saute.) I love using this method with striped bass, which has the added bonus of being a local fish, but you can use any firm white fillets or steaks. Ribeye steak marinade recipe It’s also a great way to cook mackerel or bluefish, other locals.

As the fish cooks, the soy sauce turns it a beautiful golden brown, almost verging on mahogany. Tuna steak marinade without soy sauce Since the skillet is uncovered, the liquid reduces, intensifying in flavor and becoming thicker and thicker. Marinated steak tips In the end you want to be left with a kind of glaze that coats the fish and serves as a sauce for the rice that you should definitely eat with it. Flank steak marinade for fajitas Use a minimal amount of liquid; if you start out with too much, the fish will cook through before the liquid reduces.

One unexpected treat in this recipe, which appeared in a Minimalist column in 1999, is the scallions. Marinate steak in coke They drink up all the flavor of the poaching liquid and become tender, but they still hold on to a slight crunch. Simple steak marinades A whole skillet of those served over rice would almost make you not miss the fish. Marinade for steak kabobs Read more…

I ate Alaskan troll-caught king salmon three times this week and wondered why I’d waited so long. Marinade for steak tacos There is no better finfish.

But it got me thinking: What an odd history salmon has had, not only in my lifetime but in the history of the world. Marinade for steak fajitas (There was once so much salmon in the rivers of the Northeast that according to some historians, servants complained about being fed the fish too often. Flank steak marinade for tacos Supposedly.) Read more…

Chicken breasts and dense, white-fleshed fish like halibut and monkfish come with a built-in difficulty: they must be cooked through to be tender, but such thorough cooking tends to make them dry. Marinade for pork steaks Among the techniques that solve this problem is one that is not used as often as it might be: poaching in olive oil. Best way to marinate a steak Read more…

In the midst of summer, sometimes it’s nice to take a break from the grill and go back to the stove. Marinade for ribeye steaks on the grill This is one of the best ways to use the amazing fresh produce that’s available right now: cook vegetables and herbs in olive oil until they are tender, then rest a piece of fish on top and steam it. Italian dressing steak marinade Read more…

There is a way to take the trepidation out of preparing ceviche, the Central and South American dish in which fish is ”cooked” by marinating it in an acidic dressing: Cook the fish first. Best marinade for flank steak Calling this preparation ceviche is obviously akin to ”seared steak tartare,” but so what? No one is likely to be able to tell that the fish was cooked with heat rather than acid. Best way to marinate ribeye steak Read more…

Like lettuce, cucumbers are almost always better raw than cooked. Garlic butter steak marinade But unlike most lettuces, they are flavorful. Marinating steak in beer As with most salads, you can top this one with almost any sauteed or grilled meat, poultry or fish. Marinated steak recipe Read more…

A couple of things that inspired me to create a salmon burger. Ahi tuna steak marinade recipe I knew it would taste good, which is reason enough. T bone steak marinade recipe And then there’s the fact that when it’s in season — like now — wild salmon is not all that expensive, and it’s superb stuff. Tuna steak marinade recipes Read more…

This dish is one from coastal Vietnam. Beer marinated steak It uses lots of black pepper, fish sauce and a fair amount of garlic. Steak tip marinade coke The flavor combination is classic and fabulous, especially if you don’t overcook the garlic. Grilled pork steak marinade Read more…

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