From the region with love _ the region that works _ nwitimes. com

A vintage photo of an El Popular parade float shows Vicente F. How to get free food from restaurants Garza, at far right, the founder of the East Chicago company that has specialized in Mexican food products for 90 years. Fast food restaurants delivery In the 1920’s Garza used the truck shown here to transport products to Chicago, which today is the company’s biggest market.

Richard, at left, and Edward Garza, the son and grandson of El Popular’s founder, show off some of the company’s product at their shipping facility in East Chicago. Fast food restaurants near my current location The Garza family has been shipping traditional Mexican food products to Chicago for 90 years.


A vintage photo of an El Popular parade float shows Vicente F. Seafood restaurants near my location Garza, at far right, the founder of the East Chicago company that has specialized in Mexican food products for 90 years. Best seafood restaurants in san francisco In the 1920’s Garza used the truck shown here to transport products to Chicago, which today is the company’s biggest market.

Richard, at left, and Edward Garza, the son and grandson of El Popular’s founder, show off some of the company’s product at their shipping facility in East Chicago. Best mexican food restaurants The Garza family has been shipping traditional Mexican food products to Chicago for 90 years.

Donald Scheeringa still gets excited thinking back to more than 50 years ago, when as a wide-eyed 16-year-old he hauled loads of produce to Chicago’s buzzing South Water Market on 14th Street on the near West Side.

In the 1950s, it was reported that 90 percent of the city’s fruit, vegetable and poultry dealers did business there, and more than 500 billion pounds of produce was distributed annually through the historic market.

“It’s incredible the amount of produce that comes from Northwest Indiana and flows into Chicago,” Scheeringa said. Best soul food restaurants “The people of Chicago are real fortunate they have farmers in the suburbs to bring good produce into the city.”

“From the early 1900s when steel and oil began operations in Northwest Indiana, we have been supplying goods and services to Chicago,” said Dave Ryan, executive director of the Lakeshore Chamber of Commerce.

Jesus Martinez, vice president of operations at Tortillas Nuevo Leon, said Chicago has provided a ready market for his family’s business throughout the years. Best seafood restaurants in los angeles Nuevo Leon, located in Hammond, supplies corn tortillas, flour tortillas, nacho chips and tostada shells to Chicago retail, food service and restaurant chains.

He said the company has been serving the Region and Chicago since 1975 and has grown to shipping its products nationwide. Best seafood restaurants on long island Chicago, like the Region, is a hub for cultural and culinary diversity. Seafood restaurants in the area According to the 2010 Census, 28.9 percent of the city’s population identify as Hispanic or Latino, and one doesn’t have to look in the Windy City long to find a Mexican restaurant or supermercado packed with traditional delicacies.

Edward Garza, president of East Chicago’s El Popular Inc., said his family have been shipping traditional Mexican food to Chicago for 90 years. Fast food jobs hiring near me They supply chorizo, seasoned pork sausage; mole, a rich sauce made from cocoa; and Mexican chocolate.

Today, 90 percent of what is produced at El Popular Inc. Chicago soul food restaurants is shipped to Chicago retailers and food service businesses, Garza said. Dallas soul food restaurants The company uses the same recipe Garza’s grandparents started with. Seafood restaurants nearby Since then, because of the quality the company upholds and its proximity to Chicago, “it’s grown from a neighborhood store to selling to Walmart.”

In addition to diversity, Martinez, of Tortillas Nuevo Leon, said Chicago’s big population provides a high volume of orders that helps the company keep its costs down. Chinese food restaurants nearby Martinez said through quality and customer service the company has built strong relationships with Chicago customers.“We emphasize quality and service, which is why our customers are happy with us,” Martinez said.

Today, a new generation of Northwest Indiana food entrepreneurs is taking advantage of the buoyant Chicago market, particularly when it comes to the sort of craft or artisan food products the younger generation prefers.

Chicagoland Popcorn Co., in Merrillville, began in September 2014, and has since sold 750,000 bags, tins and baskets of popcorn, and has been featured in several trade and other publications. Fast food restaurants in washington dc For Dwayne Walker, CEO, the city provides good opportunities to build his customer base with sales and special events. Fast food restaurants in australia He said he and his family came up with the name, because they wanted to encompass all of Northwest Indiana and Chicago.

The couple began Ublee Soda Co. Best seafood restaurants in san antonio six years ago out of Uptown Cafe in Valparaiso. Fast food restaurants They brew up several flavors such as lavender cherry and cardamom grape using whole fruits, spices and beer-brewing techniques. Food restaurants near me Right now they’re selling their sodas on tap from a keg, but currently are underway in the bottling process that will make way for distribution.

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