Gluten-free banana chia muffins – dish by dish

The first time I experienced World Cup fever was in June 2010, when I’d first moved to Buenos Aires four years ago.

I was absolutely football-ignorant, and completely taken aback by the fervor and passion Argentines have for football (or soccer as some of you may prefer to call it). Best banana bread ever I had no idea how the game worked, no understanding of why two 11-man teams would make it their aim to chase after a small ball, and had zero clue who the important players were.

Fast forward four years to today, and I can say that four years in a football-crazy country like Argentina, with a boyfriend who practically views football as a religion, I’ve learned a thing or two about football.

While I still don’t fully comprehend certain rules about the game, I’ve watched at least more than 50 matches over the last few years (on TV, not in the field), and am surprised to say that I now actually find the game quite interesting.

I can hold a conversation with taxi drivers about the latest World Cup matches (because everyone puts their work aside just to watch the World Cup) and can even name the most important players on the Argentine national team…especially when they’re handsome like Lavezzi, or skinny as a rat like Di Maria, or so extremely famous like Messi.

However you want to put it, let’s just say that I’ve warmed up to various aspects of football, and that the passion Argentines have for football is extremely contagious, particularly during this World Cup season.

The resonant sound of “GOAALLLL!!” being screamed when the national team scores makes my heart leap in excitement, and I actually feel nervous when the team plays, crossing my fingers and hoping that they will win.

Even if it is on television and you’re not in the field, you’ll notice that for every single goal scored, the players and the football fans celebrate with such intensity and happiness, as if it were the one and only goal that mattered. Easy moist banana bread recipe The players hug each other in a huge Barney hug, the fans are crying tears of joy, and the emotional level is at its peak.

This is something that has always struck me, and I marvel at this capacity to celebrate with so much joy. World’s best banana bread recipe I like seeing that each victory is worth screaming and jumping up and down for, and that each triumph sets its mark in history.

And this world cup, as I watch anxiously hoping that Argentina makes it to the finals, I’m celebrating every small victory with these banana chia muffins.

They’re naturally sweet thanks to the bananas, and taste beautiful spread with any kind of jam. Best banana bread recipe moist Plus, they’re chock-ful of chia seeds, and make a very healthy football-watching snack indeed!!

Cross your fingers with me for this World Cup, and may Argentina win!!

10) 4 tablespoons of milk (any type you fancy – I used normal dairy milk)

12) 1/2 cup of roughly chopped walnuts (optional, you can also use any nut of your choice)

13) 1/2 cup of quick cooking rolled oats (optional, for sprinkling on top of muffins)

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) and grease a muffin-pan very well

2) In a large bowl, combine almond meal, dessicated coconut, chia seeds, ground cinnamon, salt and baking powder, and mix well.

3) In a food processor, add the cut bananas, eggs, coconut oil, milk, vanilla extract, and process for a few seconds until well combined

4) Pour the banana mixture into the bowl of dry ingredients, and stir to combine

5) If using nuts, gently fold the chopped nuts into the batter until evenly distributed

6) Carefully spoon batter into muffin mold (until each mold is 3/4 full), and sprinkle with a bit of rolled oats on top

7) Bake for around 15 – 20 minutes or until a toothpick inserted into the center comes out clean

8) Remove from oven and let cool for a few minutes before removing from muffin mold

Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. Vegan banana bread recipe A couple of things about me: I love food, writing and food photography. Banana nut bread recipe easy I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Homemade banana bread recipe Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.

Did you make a recipe? Tag @felicialimhz on Instagram. Very moist banana bread I love to see what you cook!

Wow! I love this recipe – it looks interesting and healthy and I am sure it must taste fabulous as well just considering the types of ingredients that go into the muffins.

Of course I agree with you entirely. Banana nut bread recipe moist We love football here in Germany. Diabetic banana bread Those last weeks have been crazy! I loved it… ?? When everyone feels connected through sports, it’s just amazing!

Love this recipe as well, it does sound really healthy but still very tasty. Banana bread loaf ??

Tina!! I know what you mean!! The past few weeks, the only thing everyone talks about is football and the World Cup!! And now that Germany and Argentina are both in the semis, all the best to both countries!!! May be the best team win!! Sending love!!

I’m Felicia: a girl from Singapore who moved to Buenos Aires, Argentina for love. Easy to make banana bread My boyfriend is Celiac and my mum has diabetes, so my recipes are simple, healthy and gluten-free or grain-free. Banana bread moist Stay a while, and let’s be friends! ¦

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