Gluten-free vegan chocolate persimmon bundt cake {refined sugar-free} l unconventional baker

This Gluten-Free Vegan Chocolate Persimmon Bundt Cake was inspired by this Persimmon Chai Bread some of you may remember from a few weeks back {which was hands down the best chai loaf I’ve ever had — gluten-free, vegan, refined sugar-free or not!}. How to do banana bread Baking with persimmons is always a pleasure and a treat for me {so jealous of those who can enjoy this amazing fruit all year-round}. Banana banana bread recipe Adding persimmon into a chocolate bundt cake makes for an incredibly moist and lush cake with a great consistency — something incredibly important in a gluten-free, egg-free, and dairy-free cake. One banana banana bread I drizzled the cake with my favorite chocolate sauce and poured the rest down the center, which made for a delicious molten chocolate filling {skip if you’re a bundt cake purist, but you’ll certainly be missing out! 😉 }! That sealed the deal — the cake was a hit 🙂 .

Something I realized after sharing the persimmon chai bread recipe a few weeks ago is that a lot of people either don’t know what a persimmon is or seem to feel intimidated using it in a recipe. Banana bread 3 bananas For those unfamiliar with baking with persimmons, let me initiate you into the magic that this fruit is 😉 . Banana bread recipe with milk {If you’re already a persimmons expert, feel free to skip down to the recipe now 😉 }. Banana bread recipe with butter Persimmons look like this:

A Japanese persimmon — drawing by Amanda A. Banana bread without brown sugar Newton, 1887 ( image source).

Well, that’s one variety, anyways. Banana bread with two bananas I actually used Jiro persimmons for my recipe here, but the above will work just as well and I LOVE the Japanese kind. Banana bread with butter A Greek friend of mine {while munching on this cake} told me that in Greece persimmons are called Lotus fruit, which reminded me of the lotus fruit mentioned in Homer’s Odyssey as the fruit of the lotus-eaters — so delicious that those who ate it forgot about their journeys home and just wanted to stay back and munch on persimmons instead! {sort of sounds like me 🙂 }. Best banana nut bread recipe ever Persimmons are usually in season in the fall in colder climates {can never wait long enough for persimmon season!}, so look out for them in October and November {or all year round in many Asian fruit-stands and supermarkets}.

Anyhow, back on topic — why use persimmons in baking? Well, a good persimmon {read: a very, very ripe and somewhat squishy persimmon} is like a custard on the inside. How long to cook banana bread Note: never attempt to eat an unripe persimmon lest your mouth shall pucker-up forever! Not to mention it will not be custardy at all, but rather gross actually {If you want it to ripen faster, keep it out of the fridge in a sealed container}. Awesome banana bread You can eat them fresh {incredibly flavorful and delicious}, blend them into a custard {even more delicious. Banana bread przepis It’ll surprise you how custardy these things get when blended!}, add them to a smoothie {for thick and delicious smoothies} use them in baking as an ultra sweet fruit topping or add-in {like in delicious persimmon tarts, pies, etc.}, or use the puree inside baked goods for enhanced flavor, moisture, texture, and consistency {they can act as a great egg substitute in many baked goods too}. Banana bread 4 bananas When used inside baked goods like breads and cakes, you often won’t be able to detect the persimmon flavor {like in this chocolate bundt cake}, so it’s added in more for the benefits I just mentioned. How to make banana bread with 2 bananas You can certainly play up the persimmon flavor by pairing it with things like chai spices {so cinnamon, nutmeg, cloves, etc.} or other fruit {like apples, pears, and citrus}.

There — now you’re an expert on using persimmons in baking 😉 . Banana bread recipe baking powder Now let’s make this cake!

• Preheat oven to 350F. Banana cake bread Oil a large bundt cake pan and set aside.

• Place rough chopped persimmons (or puree if you already blended them down), bananas, olive oil, maple syrup, non-dairy milk, and vanilla into a blender and blend into a smooth and uniform mixture. Banana bread with 3 bananas Transfer into a large mixing bowl. Best homemade banana bread Note: persimmon tends to gel up very easily once blended, so if you leave your mixture to sit in the blender for a bit and it gels up, simply re-blend for a few seconds and it’ll liquify.

• Add in all remaining cake ingredients and mix until everything is combined and uniform.

• Pour into your prepared pan and bake for approximately 1 hour and 15 minutes (or until a skewer inserted down the center comes out dry. Banana bread recipe with 3 bananas Remove from oven and cool on a cooking rack.

• In the meantime, prepare the glaze by following the directions in this DIY Vegan Magic Shell recipe. Banana bread plain flour Once the loaf is cooled, transfer it onto your serving plate and drizzle with the sauce. Banana bread resepti Pour any remaining sauce down the centre. Banana bread origin Place the cake in the fridge for about 10-15 minutes for the chocolate sauce to firm up slightly {or enjoy it warm and gooey, if that’s your thing 😉 }. Rezept banana bread Enjoy!

Too much liquid, a small & tall pan, or an incorrect oven temp come to mind, but it’s hard to say without knowing exactly what you used. Banana bread with plain flour Did you modify anything in the ingredients or the measurements? Also, do you know if your oven holds its temperature correctly? 2 hours is definitely way longer than it should take…

Yes, it will keep well. How long is banana bread good for I’d store it in the fridge overnight though just to keep more of the moisture in. Banana bread recipe with two bananas But it’s fine to leave out at room temperature too. 2 banana banana bread It kept nice and moist for days for me, so I know it’ll be just fine.

You may want to hold off on pouring the chocolate topping on until before the party for a fresher look, though even after a few days frosted it was just as tasty for me. Banana and bread The chocolate glaze on its own shouldn’t be stored in the fridge though, as it will harden. Banana bread recipe without nuts So keep that at room temp and you’ll just need to give it a stir and pour over the cake before serving. What is banana bread Up to you though–it’ll be fine either way. Banana bread cooking time I just think it looks pretty when just glazed :).

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