Grilled lamb chops with fresh fig port sauce – just a little bit of bacon

Looking for a great Saturday night dinner? How about one which is quick to make (though there is some marinating time!), but tastes like you spent all day? All you need is a few minutes on a hot grill to cook up the lamb chops and a few more to make a luscious fresh fig, port, and balsamic pan sauce.

I had all these figs in the house after I made my Fig with Brie and Honey Appetizer dish. Skirt steak marinades These figs needed to be used and FAST (since fresh figs don’t last all that long), so I only had a moment to decide how to use them.

One of my favorite ways to enjoy figs, dried or fresh, is in a pan sauce alongside some seared lamb or pork.

Marinade for steak Either meat has a flavor profile I find matches well with figs. Best steak marinade And, since I’m already working on a great weeknight meal with pork tenderloin, I went with a fancy Saturday night meal with lamb.

For a fancy Saturday night meal, my go-to cut of lamb is lamb rib chops. Flank steak marinade Butterflied leg of lamb is great for a crowd and lamb stewing meat is wonderful for a homey family dinner, but you can’t go wrong with rib chops, or a complete rack of lamb, when you want to impress or romance.

Add fresh figs to the mix and your dinner goes from impressive to WOW.

Fresh figs are very different from dried. How to marinate chicken They are soft, a little chewy on the outside, and tender and sweet within with crunchy seeds. How to cook steak in oven All of this adds up to a fruit which is worth searching out. How to cook tuna steak The figs in this dish are added at the very end of cooking. Steak marinade Just to warm them through and let their flavor add to the sauce.

Tasty mush, but not what we are going for here. Steak marinade for grilling ?? We want distinct fig quarters, just warmed and sauced, which you can let burst in your mouth along with the rich and tender flavor of the lamb.

Tip: You can start the fig port sauce ahead of time. Steak marinade recipes Just bring it to the point just before you add the figs. Marinade steak Cool the sauce and store until it’s time to eat then warm it back up, add the figs, and enjoy!

As for the lamb, tiny rib chops are wonderful as is, but an overnight soak in a herb and mustard marinade makes them even better! Making the marinade is the work of moments. Bbq steak marinade A little chopping. Best marinade for steak A little stirring. Grilled steak marinade Put everything in a sealable bag or container. Beef steak marinade And into the fridge it goes.

It does take a little advance planning, but if you can even give a few hours that will give the meat some flavor.

Remember to trim the lamb! Whether you buy the rib chops already cut or buy them in a rack, you will need to trim the connective tissue and fat off the chops. Good steak marinade Yes, this will trim off some of that precious meat too. Overnight steak marinade But I have a plan for it, so it won’t be wasted! You are going to save up the scraps and then saute them in your skillet to make the base of the pan sauce.

You can then munch the little, crispy bits or use them for dog treats. Marinade for flank steak I know which one my dog preferred. Pork steak marinade ?? We had her full and complete attention for as long as the treats lasted. Ribeye steak marinade (Not that my husband and I didn’t snag a few ourselves!)

• Trim the lamb of all connective tissue and excess fat. Skirt steak marinade Reserve the trimmings for the pan sauce the next day.

• Mix together all of the marinade ingredients. Sirloin steak marinade Pour the marinade into a resealable bag or container. T bone steak marinade Add the lamb and give it a toss to coat it in the marinade. Steak marinade easy Put it in the refrigerator overnight. Easy steak marinade Take the lamb out of the refrigerator ? hour – 1 hour before you are going to grill.

• While the grill is heating, begin making the pan sauce. Steak tip marinade In a medium skillet on medium high heat, saute the lamb trimmings until they are fully cooked and crispy. Simple steak marinade Scoop them out of the skillet, leaving the fat and the bits of meat stuck to the pan behind. Homemade steak marinade Add the salt, shallots and garlic and saute for 30 seconds. Tuna steak marinade Add the port and bring to a boil. Quick steak marinade Let the port reduce for 5 minutes, then add the chicken broth and balsamic vinegar. Steak marinade soy sauce Bring to a boil again and reduce for 5 minutes. Best way to marinate steak Take the sauce off the heat while you grill the lamb.

• Take the lamb out of the marinade and wipe it off. Best flank steak marinade You don’t want all that olive oil on the grill. Bbq chicken marinade Grill the lamb on high for 3-4 minutes per side. How to marinate chicken breast Medium rare lamb is 125F, and medium is 135F. Simple chicken marinade Use your meat thermometer to check for doneness. Marinade for lamb chops Set the lamb aside to rest for a few minutes while you finish up the sauce.

• On medium heat, bring the sauce back up to a low simmer. Beef jerky marinade recipes Add the figs. Best grilled pork chops Warm them through, 1-2 minutes. Pork chop marinade grill Take the sauce off the heat and add the thyme. Chicken marinade for bbq Wait about 30 seconds, then start stirring in the butter. Barbecue chicken marinade Once the butter has melted and the sauce is glossy, serve the fig port sauce with the lamb.

If the sauce is too hot when you add the butter, it will break. Flank steak recipe oven If you’re not sure, wait a few extra seconds before adding the butter.

If you start with a rack of lamb, you can cut the rib chops by two, so you have two bones in each chop and four chops total. Chicken marinade soy sauce To grill these thicker chops, start on high and give the lamb a good sear on each side, about 2 minutes per side. Beef jerky marinade Then reduce the heat to low, cover, and let it finish cooking through. How to cook steak in a pan Check with your thermometer and take it off when you are at your desired temperature.

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what a genius way to use up those fresh figs and they pair so beautifully with lamb and port. How to cook sirloin tip steak no need to head out to a restaurant on saturday night with this dish. Marinated flank steak time to light the candles, open a bottle of wine and have date night at home!

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Grilled pork tenderloin marinade Here you will find Mediterranean flavors and recipes from a New England perspective.

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