High altitude backing_ sweet cherry tart (recipe) _ vaildaily. com

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. Easy homemade cinnamon buns recipe This twice-monthly column presents recipes and tips that make baking in the mountains successful.

Got the tired-of-winter blues? This pretty dessert might help chase them away.

Homemade cinnamon rolls recipe no yeast It’s a thin tart with a sweet cherry filling swaddled in a rich shortbread crust that’ll add a little cheer to almost any day.

No fresh fruit is required, high-quality cherry preserves and dried cherries are all you need. Fluffy homemade cinnamon rolls recipe The preserves provide most of the tart’s taste, so use a flavor you find pleasing and make sure it’s thick or the filling could be runny when the tart is sliced. Best fluffy cinnamon rolls recipe Chop the dried cherries into small pieces, a quarter of an inch or less in size so you get several in every bite. Easy cinnamon roll recipe without milk To increase their flavor and soften the dried fruit, soak them in berry or cherry liqueur or juice (try creme de cassis).

The decorative dough cutouts are made with a cookie cutter and can be almost any size and shape. Homemade cinnamon rolls without milk To use a 9-inch tart pan, increase the filling ingredients to 1 ? times what’s listed below (i.e., ? cup Bing cherries, etc.).

1 to 2 tablespoons berry or cherry liqueur, cherry juice or water

Make the crust: Grease the bottom (not the sides) of your tart pan and set it aside. Cinnamon roll recipe without milk Combine the flour, sugar and salt in the bowl of a food processor and pulse to blend well. Light fluffy cinnamon rolls recipe Cut butter into 28 pieces, add and pulse until coarse crumbs form. Easy cinnamon bun recipe for kids Whisk the yolk, vanilla, lemon juice and 2 ? tablespoons ice water in a cup measure until combined and add to mixture. Honey bun recipe from scratch Pulse until dough forms large, moist curds; if needed, add a little more ice water.

Dump out onto a sheet of waxed paper, and gently knead until smooth. Pillsbury cinnamon bun icing recipe Form a 6-inch disc with three-fourths of the dough and a 3-inch disc with the remaining dough. Honey bun cake recipe from scratch Cover both discs and refrigerate or freeze them until firm and easy to roll. World’s best cinnamon bun recipe Roll the larger disc into a 10-inch circle and use it to line the tart pan. Honey bun glaze recipe Put pan, covered, in the freezer until dough is very firm.

Roll the remaining disc to an 1?8-inch thickness and use a cookie cutter (dip in flour to prevent sticking) to create cutouts for the tart top. Cinnamon bun cream cheese frosting recipe Refrigerate the cutouts, re-roll the dough scraps, make and refrigerate more cutouts. Large cinnamon bun recipe If, at any time in the process the dough gets soft and hard to work with, then return it to the refrigerator or freezer to chill until firm.

Place a heavy cookie sheet on a rack in the lower third of the oven and preheat it to 375 degrees.

Make the filling: Combine the chopped dried cherries and liqueur in a small bowl, toss so all cherries are coated with liquid, cover with plastic wrap and microwave at high temperature for about 15 to 20 seconds — until the fruit softens and absorbs some of the liquid but doesn’t cook. Chocolate bun recipe uk In a medium-sized mixing bowl, combine cherries with preserves, lemon peel and almond extract and stir vigorously with a silicone spatula to loosen the preserves and combine the ingredients.

Spread the filling evenly in the cold crust and sprinkle the chopped nuts across the top. Cinnamon bun cake mix recipes Place the dough cutouts decoratively on top, leaving some of the filling exposed.

Make the glaze: Blend the yolk and cream, brush over the dough cutouts, and sprinkle sugar on top.

Place the tart on the heated cookie sheet in the oven and immediately reduce the temperature to 350 degrees. Pillsbury cinnamon bun cake mix recipes Bake until the filling bubbles thickly and the crust and cutouts are golden, this takes from 35 to 45 minutes. Easy cinnamon bun recipe Cool completely on a rack and serve, or refrigerate, loosely covered. Best cinnamon bun recipe The tart cuts most easily when chilled but should be served at room temperature. Simple cinnamon bun recipe Store leftovers for up to three days in the fridge.

This is a variation of a recipe published in Bon Appetit Desserts. Cinnamon bun dough recipe Vera Dawson is a baking instructor and author of the high-altitude cookbooks “Cookies in the Clouds” and “Baking Above It All” (available at The Bookworm of Edwards). Quick cinnamon bun recipe Her recipes have been tested in her Summit County kitchen and, whenever necessary, altered until they work at our altitude. Best cinnamon bun recipe in the world Contact her at veradawson1@gmail.com.

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