Home-cured salmon (gravlax) _ gastronomy

Last July, Girlie of Boots in the Oven posted about the simplicity of home-curing salmon. Baked salmon fillet recipes I mentally bookmarked the recipe for a later date because there was no salmon to speak of in Saigon. Baked salmon fillets recipes This past weekend, the fishmonger cut a fillet too large for a dish that The Astronomer was preparing, so I decided to “smoke” the leftover section.


Easy baked salmon fillet recipes This simple method of preserving salmon is Scandinavian in origin and is called gravlax. Calories in baked salmon fillet Gravlax is similar to lox (cured salmon that has been cold smoked) and is sometimes referred to as Gravad lox.

I began with a skinless and boneless salmon fillet about five inches long, two inches wide and a half inch thick. How long do you bake salmon fillets Boots’ recipe calls for one part salt and one part sugar. How long to bake salmon fillets Since I was only curing an itty bitty fillet, I went with one tablespoon of sugar and one tablespoon of salt. How long do you cook salmon fillets I poured the sugar and salt directly into a Ziploc bag and tossed in the fillet to coat (top photo).

After sealing up the bag, I stuck it in the refrigerator under the weight of five blocks of cream cheese (Boots used a baking sheet weighted down by miscellaneous foods for her much larger fillet). How to cook a salmon fillet I jostled the bag every twelve hours or so to redistribute the juices. How to cook a fillet of salmon The bottom photo is what the salmon looked like after thirty-six hours of chilling in the fridge.

The salmon is ready for consumption after a full day in the fridge. How to cook salmon fillet in the oven The longer the salmon chills in the bag, the saltier it gets. How long to cook a salmon fillet After thirty-six hours, I removed the fillet from the bag, rinsed it under cold water and patted it dry.

Using a sharp knife, I cut the salmon into thin slices. How long to cook salmon fillet in oven The verdict? Really tasty. How to cook a whole salmon fillet The gravlax tasted just like traditional smoked salmon. How to cook salmon steaks in the oven I seriously can’t believe how easy it is to make!

Gravlax tastes most excellent atop a toasted and schmeared bagel. How long to cook a salmon fillet in the oven For more ideas on how to prepare gravlax, check out Boots in the Oven and Cooking for Engineers.

Wow, I was just thinking about making Gravlax and then I find you (great blog!) in some roundabout way via Twitter. Best way to cook salmon fillets Maybe this is overthinking it but what kind of salmon did you use? Farmed vs. How to cook salmon fillet with skin wild caught? Atlantic vs. How to cook salmon fillets in foil Pacific? Made gravlax once years ago using wild caught but all that’s available here in Toronto is farmed. How long to bake salmon steaks I’d think it would be fine but it’s so much fattier. How do you cook salmon fillets Thanks!

next time, try doing adding some aromatics, like dill, white and black peppercorns, other herbs and spices, to your cure. How to cook salmon fillets in oven it makes a huge difference.

or you can even smoke it yourself! it’s quite easy to do at home, and so much better than gravlax.

Long time lurker/reader. How to cook frozen salmon fillets I love your blog. How long to cook salmon fillets in oven You make me laugh at loud sometimes. How to cook salmon fillet in oven Quick questions? Does it matter if the fillet was peviously frozen? Did you add water in the ziploc with the salt and sugar or was that what came out after the curing?

Anna – Glad to hear that I make you LOL on occasion! About the gravlax, I don’t think it matters if the fillet was previously frozen. How to cook salmon fillets in a pan Just to make sure, I’d test a small section of fish to start. How to cook salmon fillets I didn’t add water to the Ziploc, the weight upon the fish caused it to release some liquid. How to cook frozen salmon fillets in the oven Good luck and let me know how it goes!

You can freeze the finished gravlax–which by the way this is not. How to cook a salmon fillet in the oven There are different gravlax recipes around the net but you also use pepper–usually white–and lots of dill if you want the real thing that the Swedes do. How long does salmon take to cook in the oven My wife is Swedish and we make it the traditional way all the time. How to cook salmon without foil You also can add a liquour like vodka or aquavit to make it as well and it is important to have lots of weight on it and turn it at least once. How to cook salmon steaks in oven You then make a mustard/dill sauce to put on it when serving it. How to cook salmon on stove top You will find lots of recipes for that as well on the net. How to cook smoked salmon fillet You can find the famouse New York Aquavit Restaurant’s recipe here for gravlax and other Swedish treats: http://www.aquavit.org/restaurant/default/recipes.asp

“Using a sharp knife, I cut the salmon into thin slices. How long to cook salmon steaks The verdict? Really tasty. How to grill salmon fillets The gravlax tasted just like traditional smoked salmon. How to cook baked salmon I seriously can’t believe how easy it is to make!”

Wow nice. How long to cook salmon fillet Yeah it seems pretty easy to make but looks yummy with the bread. How long to cook baked salmon I’ll try this tomorrow right after I get fish from the grocery. How long does salmon take to cook in oven Will probably add some variation and add a few herbs (basil) along with the salt and sugar.

Have made gravlax several times, but never in a ziploc….trying that method as I write. How long to cook salmon fillets Have varied aromatics, adding dill and cognac,crushed mustard seed, and gin and tarragon…love them all, depending on what you will serve with the gravlax. How to cook salmon fillets in the oven Always add some cracked pepper, and am going to try caraway so we can have with Aqavit….alll GOOD!

Maybe adding some cumin or paprika to the salmon would make it more eastern. How to cook salmon steaks in a frying pan But anyway, this is terrific since I never thought you could use a ziploc for curing. Salmon steak cooking time I hope this can last for a week though.

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