Homemade croissants – the gold lining girl

Homemade, from-scratch, buttery, flaky croissants! This recipe for Homemade Croissants produces buttery and flaky pastries, perfect for weekend brunch. Huge cinnamon roll recipe They’re time-intensive, but the reward for fresh, hot-from-the-oven Homemade Croissants is so worth it!

Homemade Croissants from a person who hates working with yeast!!! Can you believe it?

I actually first made these last August, and I’ve been hooked ever since. Big texas cinnamon roll recipe It was a Sunday morning at 7:30am when I started this process of making from-scratch croissants, and I had actual nerves. Best cinnamon roll filling recipe I was totally, totally nervous.

Cinnabon cinnamon roll filling recipe As in, I’m measuring out the brown sugar and yeast and getting the milk to the right temperature, and I was fumbling around, spilling things, and felt super tense.

It’s silly because making croissants is a marathon. Gooey cinnamon roll filling recipe It’s not like I was on the verge of knowing whether this was going to fail or not. Cinnamon roll frosting recipes No, I was only getting the dough mixed up, and there are still hours of croissant-making before I’d know if they were a success. Easy cinnabon cinnamon rolls recipe Homemade Croissants take about 14 hours, start to finish.

That’s part of the nerves though – the stakes are high. Cinnamon roll dough recipe bread machine There’s a lot of time invested if they don’t turn out.

I threw the milk, brown sugar, and yeast in the mixing bowl, and then waited. Cinnamon roll filling without butter The mixture foamed! I could hardly believe it. Easy cinnamon raisin bread recipe without yeast It did exactly as it was supposed to do! This never happens for me with yeast. Easy cinnamon bread recipe without yeast I would’ve moved the bowl to my photography set-up to get a picture of the foaminess, but I was afraid to do anything to rock the boat.

On that note, a lot of the step-by-step photos (below recipe) really suck. Easy cinnamon roll recipe without yeast baking powder Sorry about that, but I just couldn’t risk moving the dough around too much for better pictures.

Homemade Croissants aren’t hard, and that’s the truth. Cinnamon bun dough recipe for bread machine They’re also not labor-intensive exactly, but they are time-intensive. Cinnamon roll recipe from scratch Turns out, it takes an eternity and a half to produce homemade croissants, and I didn’t know this til I made them. Cinnamon bun recipe bread machine However, there is quite a lot of idle time, so it’s not too bad.

Here’s a little bit about how it works: once you make the dough, you have to chill it. Best cinnamon roll recipe bread machine Then you make a slab of butter, and you fold the dough a few times with the butter (a technique called ‘laminating’), and you chill it in-between these folds. The perfect cinnabon cinnamon roll recipe There are 4 folds total with an hour chill between each. Cinnamon roll frosting recipe with cream cheese Even after all of that, the completed dough has to chill for at least eight hours. Cinnamon roll frosting recipe And then, once you’ve cut and rolled the croissants, there’s more idle time again while you wait for them to rise on the pan.

I’m totally guilty of not reading the entire recipe through before starting it, and I got to the point where the dough had to chill for at least 8 hours, and I almost lost it. Cinnamon roll frosting recipe easy My sanity was at stake. Cinnamon roll frosting recipe without powdered sugar I had no idea that they took so long to make, and I should’ve managed my expectations before I started.

The next morning, I cut and rolled the croissants, and I was super nervous putting the trays in the oven. Cinnamon bun topping recipe I just kept watching and watching to see what would happen. Cinnamon roll frosting recipe with powdered sugar I stationed myself in front of the oven. The best cinnamon roll recipe in the world If I burned these Homemade Croissants, I would’ve cried.

I could hardly believe it when the croissants actually turned golden and puffy. Cinnamon roll recipe using frozen dinner rolls I waited with bated breath til they finished baking, and then I burnt my tongue like a mofo because I couldn’t stand to wait for them to cool. Soft fluffy cinnamon roll recipe I had to know if they tasted as wonderful as they looked.

This recipe for croissants produces flaky, buttery, puffy, golden croissants that melt-in-your-mouth. Soft gooey cinnamon roll recipe They’re irresistible with their gorgeous, signature flaky layers, and crispy golden exteriors. Easy soft cinnamon roll recipe They are quite the culinary challenge, but totally worth it.

I don’t want to call these foolproof because I think that would be bold, but they are actually kind of foolproof! They’re really not hard. Cinnabon cinnamon roll recipe without bread machine If I can make them, and I’m yeast-challenged, then you can make them. Easy cinnamon roll recipe with biscuits They’re just a time commitment, so I’d save these mostly for holidays and special events.

The only problem with learning how to make homemade croissants from scratch and learning a homemade croissant recipe is that everybody then wants you to make them homemade croissants from scratch! You have to reaaaaally love the people that you make these for. Cinnamon roll cake recipe Like, really love them a whole damn lot.

Once you’ve mastered a homemade croissant recipe though, you’ll feel like you can accomplish anything in the kitchen. Cinnamon roll cake recipe easy This homemade croissant recipe is trusty, reliable, and dare I say: foolproof.

• In a large bowl fitted with a dough hook, stir together the warm milk, brown sugar, and yeast.

• Add 3? c. Cinnamon roll cake recipe yellow mix flour and the salt, and turn the mixer to low speed.

• On a lightly floured surface, knead dough by hand for 1-2 minutes, adding more flour as needed to produce a soft, slightly sticky dough.

• Form it into a 2-inch thick rectangle, wrap it in plastic wrap, and refrigerate it until chilled, about 1 hour.

• On a large piece of parchment paper, arrange the 3 sticks of butter adjacent to each other, sides touching.

• Using a rolling pin, pound and roll the cold butter into a uniform 8×5-inch rectangle.

• Once it measures 8×5 inches, place it in the refrigerator to chill while you roll out the dough.

• Gently stretch and knead the dough into a 16×10-inch rectangle, careful not to overwork it.

• With the shortest side of the dough near you, unwrap the butter slab and place it in the center of the dough so that the long sides of the butter slab are parallel to the short sides of the dough.

• Fold the dough over the butter as you would a letter – fold the bottom third of the dough over the butter, then the top third over that dough.

• Again with the short side near you, use the rolling pin to flatten the dough slightly by pressing down with it horizontally across the dough at regular intervals. Cinnamon roll cake recipe pampered chef Then roll the dough into a 15×10-inch rectangle.

• Fold the dough in thirds, like a letter (as above), and form a 10×5-inch rectangle. Cinnamon roll cake recipe pinterest This process completes the first ‘fold’.

• Wrap the dough rectangle in plastic wrap, and return it to the refrigerator. Cinnamon bun cake recipe on facebook Chill for 1 hour.

• Repeat this folding process 3 more times: roll it into a 15×10-inch rectangle using flour as necessary to keep it from sticking, fold it like an envelope in thirds, and form a 10×5-inch rectangle. Cinnamon roll icing recipe without butter After each fold, refrigerate the dough for 1 hour. Cinnamon roll icing recipe with cream cheese You’ll complete a total of 4 folds.

• Wrap the dough tightly in plastic wrap, and refrigerate for at least 8 hours, but no more than 24 hours (after which, the dough may not sufficiently rise when baking).

• Ready to roll and bake! Cut the dough in half, and chill one half while working with the other.

• On a lightly floured surface, roll out that half to a 16×12-inch rectangle. Cinnamon roll icing recipe without powdered sugar Trim edges with a pizza wheel or sharp knife so that it’s a uniform, clean rectangle.

• With the shortest side near you, cut the dough in half horizontally. Cinnamon roll icing recipe without cream cheese Cut those halves vertically into thirds, forming 6 rectangles. Cinnamon roll glaze recipe without cream cheese Then cut each of those 6 rectangles diagonally. Cinnamon roll glaze recipe cream cheese It will form 12 triangles.

• Now we’ll use our hands to form each triangle into a croissant. Homemade cinnamon rolls recipe with yeast Hold 1 triangle, and lightly stretch it with your hands to elongate it by about 30%. Homemade cinnamon rolls recipe laura vitale Roll the triangle from the long side to the tip, and make sure to tuck and pinch the tip to the bottom of the croissant. Homemade cinnamon rolls recipe without yeast If the tip isn’t on the bottom, the croissant will unroll and open up while baking.

• Place the croissant, tip side down, on a parchment paper or silicone mat-lined baking sheet.

• Repeat with remaining triangles, then repeat the rolling/cutting process with the remaining dough half in the fridge, arranging croissants two inches apart on the baking sheets.

• Adjust oven racks to upper and lower thirds, and preheat oven to 400 degrees.

• Bake at 400 degrees for 10 minutes, then switch the position of the sheets in the oven AND rotate sheets 180 degrees.

• Reduce oven to 375 degrees, and continue baking until croissants are golden, about 7-8 minutes.

I’m Sarah! A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. Homemade cinnamon rolls recipe easy I have a special affinity for shiny gold objects. Homemade cinnamon rolls recipe without bread machine I get distracted by glitter and sequins. Homemade cinnamon rolls recipe from scratch If it’s gleaming and lustrous, I need it. Homemade cinnamon rolls recipe cinnabon Welcome! Please stay awhile! Read More…

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