How come my tuna fish never tastes as good as sandwich shops_ – page 10 – chowhound

I feel a bit silly asking but it’s true; when I make tuna fish sandwiches, they just aren’t as tasty. Fish and vegetable recipes I usually buy Bumble Bee tuna in veg. Easy fish dinner recipes oil. Fish diet recipes I drain most of the oil, mash the tuna and add a little mayo and chopped celery. Healthy fish dinner recipes It still tastes a little fishy and doesn’t have a ‘clean’ non-tinny taste like in delis or diners.

I’m sure sandwich shoppes use the cheapest tuna.


Fish menu recipes What am I doing wrong? Is there another brand I should buy?

Here’s the trick, ok? I know most people won’t believe me, but try it for yourself. Amazing fish recipes If you do it right, you will know how shops do it.

It’s not the brand of tuna, it’s not because the mayo is thicker. Summer fish recipes (In most cases, it’s way thinner than hellmans.). Fish and seafood recipes The tuna is not rinsed, there’s no fancy trick involved. Easy white fish recipes It’s something that saves money, simple as that. Fish recipes dinner But I must admit i like the tuna better this way.

K……sandwich shops use tuna in water. Fish healthy recipes They open these cans and pour the ENTIRE contents in a mixing bowl….tuan AND water. Fish recipes salmon Plain dried breadcrumbs are mixed in……just enough to soak in the water.. Fish easy recipes Now add mayo and seasoning. Healthy fish recipes for two You now need MORE mayo than before..and the yield from that can is about 1/3 more….lower food cost. Cheap fish recipes However, because of the added crumbs, you put in more mayo, making the tuna much creamier and less fishy. Healthy fish recipes for dinner The crumbs soak up the water and after the mayo is mixed in and allowed to sit for a short time….you can’t tell the crumbs are in there.

I know, I know..I thought NO WAY when I was told, but, once you get the amounts right, it’s pretty damn good. Healthy white fish recipes Not everyone likes it….you see the posts of people who say they like their homemade tuna better. Baked fish recipes healthy But try it and see.

You’re absolutely right, coll…..I’ve worked in places that DO NOT do this……and you are right again, they were always high end delis that got big money for their tuna….poached their own tuna, used hellmans, etc . Fish lunch recipes This way of doing tuna was almost exclusively a DINER method.

Oh that explains it. Simple baked fish recipes I do know seafood restaurants that use bread crumbs (usually Panko) in all their seafood salads, especially lobster and crab. Light fish recipes Mainly to keep the water content from building up, although stretching the fish portion is a nice secondary result.

Keep it simple, cheap, quick and easy. Fish the dish recipes First use Bumblebee tuna in water(Not oil, YUCK!). Healthy fish fillet recipes Than add Hellman’s REAL mayonnaise(Think subways which is really white so use lots of mayonnaise).

From there you can add some garlic powder and onion powder or you could use the “real” deal(I use cheap 50c powders from Walmart). Tuna fish recipes Let this sit for at least 30 minutes. Good baked fish recipes I also like to add hard boiled eggs and shredded cheese. Cod fish recipes Put that on your favorite type of bread and add lettuce if on hand.

Or you could just add avocados to the tuna, mix them together and let it sit for at least 30 minutes to an hour.

*you can also add the garlic powder and onion powder if wanted.

**The trick for me, I got rid of the mustard and now my tuna sandwiches ALWAYS! come out the best for my taste buds.

***I also like to substitute the bread sometimes for Ritz crackers.

****Sometimes I also add a little bit of parmesan cheese, the powdered stuff with a green label. Simple white fish recipes A little goes a long way.

I’m a believer in commercial mayo being the key (high-fat, high bind from more yolks), along with low water content tuna and extreme flaking…

I chimed in below about the benefits of Kraft Black Label mayo, but wanted to throw in a note about my new go-to sub tuna (at least here on the east coast): “Chicken of the Sea ‘No Drain’ Solid Light.”

Yeah, I know what you’re thinking, and it is generally a cheap line (I still love Genova and would live on Ventresca if I could afford it), but this stuff rocks for basic deli-style tuna salad… Tilapia fish recipes it’s light, flakey, nice water content (but not too much) and tastes very clean IMO. Fish snacks recipes Makes a great fresh mix that comes close to approximating some of my favorite deli offerings…

Somewhat off topic, but a few folks asked about this: MSG/Accent is not bad for you, per se; it’s a non-essential amino acid (glutamatic) bound to sodium that was originally derived from kelp (how’s that for a green food).

That being said, it’s often used to impart the taste of “savoriness” (umami – think meat, potatoes, mushrooms, anchovies, chicken soup) to sub-standard ingredients… Cooking with fish sauce low-grade meats, old vegetables (though, when used correctly, it can also reduce/replace sodium content by up to 40%). Recipes using fish sticks I can’t think of any reason that it would wind up in a tuna salad, though, assuming it’s not two weeks old. Fish recipes in tamil With good, fresh ingredients you should never need it…

If you want to play around with the flavor profile, try some “porcini powder” or something like that (widely available, amazon, etc).

I’ve since tried to move off this to slightly healthier options, lol. Fish recipes in urdu by chef zakir Remember the Bill Pullman / Ben Stiller movie “The Zero Effect”? Somewhat of a Nero Wolfe update, where Pullman plays the Wolfeian shut-in detective and Stiller’s his assistant…

There’s a scene early in the film where Stiller is looking for food in the kitchen and every single cabinet is stocked sky high with Genova! I remember thinking at the time, “Fantastic! I could be that guy!” (And, point in fact, I did wind up being a PI for almost ten years shortly thereafter).

Re tuna: I’ve recently started rocking Pan Bagnats. Fish recipes in urdu Sweat some sliced onions in vinegar and s/p (no salt if you’re using capers). Fish recipes in urdu by zubaida tariq Warm up ciabatta rolls and layer tuna in oil, the onions, shredded lettuce, sliced tomatoes, olives, sliced radishes, and sliced hard-boiled eggs. Fried fish recipe cornmeal Drizzle a vinaigrette or olive oil on top. Cooking frozen fish fillets any ideas Layer a few anchovies over everything.

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