How to clean a meat slicer

Meat slicers are used constantly in delis and grocery stores, but cafeterias, buffets, catering businesses, and other foodservice establishments also use them. Ingredients for steak fajitas You can slice and chip meats, cheeses, and produce with your machine, making it extremely versatile. Recipe for philly steak and cheese sandwich Since slicers are used so often for a variety of foods, it’s important to understand how to clean them. Recipe for steak in crock pot Eventually, your slicer will wear out and you’ll need to replace it with a new one. Recipes for steak kabobs on the grill Until that point, you should learn basic meat slicer maintenance and ways to keep up your meat slicer blade.

Looking for steak and cheese pie recipe Read on for information on how to clean a meat slicer, blade maintenance, and more. Recipe for steak fries in the oven Why It’s Important to Clean a Meat Slicer

Slicers are used for a variety of deli items and can even be used to slice produce. Cheese sauce recipe for steak sandwich When you don’t regularly clean your slicer, food residue can build up in parts of the machine, causing bacteria to grow. Recipe for flank steak tacos This bacteria can contaminate foods and cause foodborne illnesses, which can make customers very ill! In addition, a meat slicer can transfer flavors or small food particles onto items you slice later, altering the pure taste or texture of your products. Ingredients for steak tacos Specific Problem Areas

Carefully monitor the ring guard mount, blade guard, and slicer handle on your meat slicer for any cracks, broken, or missing or unattached parts. Recipe for steak and mushrooms Food particles can accumulate at ring guard mounts, inside your blade guards, and under your slicer handle. Philly cheesesteak egg rolls recipe guy fieri When food collects, it can breed and harbor dangerous bacteria.

Make sure you regularly examine the seams, seals, and gaskets on your machine to see if they’ve worn away and created additional cracks and crevices where food and bacteria can accumulate. Recipe for steak with mushroom sauce You should never use a slicer that has missing, broken, unattached, or defective seals, seams, or gaskets. Recipe for beef steak with mushroom sauce Remove this slicer from service and repair it before using it, as there may be dangerous trapped bacteria. Recipe for chicken steak with mushroom sauce When to Clean Meat Slicer

You should always wipe your slicer down when switching meats, cheeses, or produce. Marinade for flank steak fajitas It’s a good idea to fully clean your machine every day to prevent oils and solid food pieces from building up on your blade or face plates and harboring potentially dangerous bacteria. Marinade for skirt steak fajitas The FDA actually recommends cleaning meat slicers every 4 hours if they’re being used continuously, so you should clean your machine as frequently as possible. Recipe for steak pie filling How to Clean a Meat Slicer Tips Before Starting

Always wear protective gloves. Recipe for steak pie Cut-resistant gloves are best, and you should wear cut-proof metal gloves when handling the blade. Recipe for steak pie in slow cooker Always follow the manufacturer’s instructions.

Never submerge the slicer. Recipe for steak pie gordon ramsay Read manufacturer’s directions on which parts may or may not be placed in the dishwasher. Recipe for steak pie with shortcrust pastry Steps

• Wipe off any large food particles. Recipe for steak pie jamie oliver (Optional: You can also use a gentle scrub pad on a cleaning wand to wipe off either side of the blade as the slicer is in motion. Recipe for steak pie with puff pastry Make sure your thickness setting is on zero. Recipe for steak in slow cooker Most manufacturers won’t allow you to disassemble your machine unless this is set to zero.)

• Make sure the gauge plate is in the fully closed position and the sharpening stone is out of the way.

• Wash, rinse, and sanitize removed items, and let them air dry.

If you have a blade removal tool, carefully remove blade. Side dishes for steak kabobs If you leave the blade in place, be very thorough when you clean it.

• Create a soapy cleaning solution of 50/50 hot water and dish soap – or – find a degreaser spray.

• Clean front and back sides of blade with the water solution or degreaser spray, wiping from the center outward.

• Wipe down the exterior and all remaining parts of the slicer.

• Sanitize with a meat slicer sanitizer spray. Making steak kabobs Use a spray bottle to coat the machine, and let the unit air dry.

• Once the slicer is dry, replace the blade, face plate, and product tray.

If there are any areas on your slicer where water seems to accumulate, dry the areas with a non-linting towel, and lubricate them to prevent rust or corrosion. Easy steak kabobs You may need to replace gaskets or other components if they’re collecting water. Easy marinade for steak kabobs See our step-by-step video for more details. Marinades for steak kabobs Meat Slicer Blade Maintenance

Follow these simple tips to increase the longevity of your slicer’s blade.

• You should frequently clean your meat slicer blade and sharpen it with a sharpening stone.

• Only sharpen a clean blade, and be sure to clean disinfect your blade after sharpening.

• Have your machine serviced routinely as recommended by the manufacturer.

Now that you know how to clean a meat slicer, you can keep the one in your deli, grocery store, or restaurant in premium condition. Beef sirloin tip steak recipes crock pot Be sure to regularly inspect your machine for any damaged components or food buildup. Sirloin tip steak thin recipes crock pot When you’re consistent with meat slicer maintenance, you can increase the lifespan of your unit and reduce the chances of contaminating food.

Making your own freshly ground beef or sausage is one way you can set your restaurant apart from the competition. Philly cheesesteak stuffed bell peppers recipe Any establishment where meat is prepared, from a butcher shop to a deli counter, will likely want to have at least one commercial meat grinder available for use. Recipe for ribeye steak on the grill Finding the best meat grinder for your needs is a relatively simple process. Recipe for flank steak on the grill Once you understand what is available, and evaluate your own specific needs, you’ll be able to find the right one for you!

Here, we will explore everything you need to know about meat slicers , helping you improve the efficiency of your food service establishment and select the best meat slicer for your needs!

Some of the most common items found in almost all commercial kitchens are cutting boards . Recipe for swiss steak in the oven Understanding the proper care to give to these boards will not only increase their lifespan and eliminate the hassle of having to replace them, but appropriate care also prevents bacteria from spreading and dangerous cross-contamination. Recipe for cooking steak in the oven Whether you run a small bistro, fast food restaurant, or upscale steakhouse, cleaning your cutting boards and understanding how to maintain them is key to running a successful foodservice operation. Recipe for flank steak in the oven Washing vs. Recipe for skirt steak in the oven Sanitizing Did you know that the terms ‘washing’ and ‘sanitizing’ actually mean different things in regards to proper cleaning techniques? Washing refers to a rinse with soap and hot water, while sanitizing inv

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