How to cook tender, juicy pork chops every time _ kitchn

What if I told you that I could guarantee perfectly cooked, perfectly tender pork chops, every time? Would you believe me? Or have too many dinners of overcooked shoe-leather pork chops turned you off from this easy addition to the weeknight meal rotation? Let me convince you to try them one more time. Good chicken marinade for grilling Let me convince you to try roasting your pork chops in the oven.

Here is our step-by-step recipe for perfectly cooked, perfectly juicy pork chops.

Brining the pork chops is one of the best ways way to guarantee a juicy cooked pork chop.

Best chicken marinade recipe Even a quick 30-minute brine (or up to four hours) makes a big difference.

It’s not strictly necessary — you can still use this method to make great pork chops even without brining — but if you have some extra time, I recommend it. Good chicken marinade recipes Brining actually changes the cell structure within the meat, resulting in a noticeably juicier chop. Best pork chop marinade ever The salt brine also seasons the interior of the meat. Bbq pork chop marinade It won’t taste “salty” — just well-seasoned. Grilled chicken thigh marinade You can even add other seasonings, like garlic, peppercorns, fresh herbs, and lemon, to the brine for more flavor. Grilled chicken legs marinade If you fear bland pork chops, definitely give brining a try.

Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they’re very easy to overcook. Grilled pork chop marinade brown sugar This is why I like to start the chops on the stovetop, where they get a good sear, and then transfer them to the oven to finish cooking. Pork chops bbq sauce The gentle heat of the oven helps us control the rate of cooking a little better and also prevents the outside from getting tough and dry before the middle has finished cooking.

I encourage you to look for bone-on pork chops. Chicken barbecue marinade filipino style They take a little longer to cook than boneless chops, but in my experience, they are another way of ensuring tender cooked pork chops. Marinade for pork chops grilled And by “a littler longer to cook,” I’m really only talking about a few minutes. Cooking steak on stove and oven It won’t make a huge difference to your meal prep!

You can also make this whole process of cooking pork chops easier by using just one pan. Cooking steak in a skillet Heat up the skillet in the oven while you get the rest of the meal prepped, then transfer it — carefully! — to a stovetop burner to sear the pork chops. Cooking skirt steak in the oven Once the chops are golden on the underside, you flip them and transfer the skillet back to the oven. Chicken bbq marinade filipino style The residual heat from the skillet will sear the other side of the pork chops while the heat of the oven cooks them through.

The result is a perfectly cooked pork chop — one that’s golden and crusted on the outside, and perfectly tender and juicy in the middle. Recipe for beef tips and rice Every time. Marinade for pork chops on the grill Serve it with a simple side salad, roasted vegetables, or rice pilaf for an easy and quick weeknight meal.

3 tablespoons coarse kosher salt (or 2 1/2 tablespoons table salt)

Optional flavorings: 2 smashed garlic cloves, 1/2 teaspoon black peppercorns, 1 bay leaf

2 to 4 pork chops — center cut, bone-on, 3/4-inch to 1-inch thick (about 1 pound each)

• Brine the pork chops (optional): If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. Boneless beef chuck steak Bring 1 cup of the water to a boil, add the salt and optional flavorings, and stir to dissolve the salt. How long to cook a flank steak Add 2 more cups of cold water to bring the temperature of the brine down to room temperature. Cooking flank steak in oven Place the pork chops in a shallow dish and pour the brine over top. Mint marinade for lamb chops The brine should cover the chops — if not, add additional water and salt (1 cup water to 1 tablespoon salt) until the chops are submerged. Lamb chops mint sauce Cover the dish and refrigerate for 30 minutes or up to 4 hours.

• Heat the oven and skillet: Position a rack in the middle of the oven and preheat to 400°F. Chicken barbecue sauce recipe filipino style Place the skillet in the oven to preheat as well.

• Season the pork chops: While the oven heats, prepare the pork chops. Chicken barbecue recipe filipino style Remove the chops from the brine; if you didn’t brine, remove the chops from their packaging. Recipe for chicken marinade Pat dry with paper towels. Recipe for grilled pork chops Rub both sides with olive oil, then sprinkle with salt and pepper. Best way to cook flank steak indoors Set the chops aside to warm while the oven finishes heating.

• Remove the skillet from the oven: Using oven mitts, carefully remove the hot skillet from the oven and set it over medium-high heat on the stovetop. Recipe for marinating steak Turn on a vent fan or open a window.

• Sear the pork chops: Lay the pork chops in the hot skillet. Stir fry beef marinade You should hear them immediately begin to sizzle. Simple bbq chicken marinade Sear until the undersides of the chops are seared golden, 3 minutes. Homemade chicken marinade for grilling The chops may start to smoke a little — that’s ok. Filet mignon marinade recipe Turn down the heat if it becomes excessive.

• Flip the chops and transfer to the oven: Use tongs to flip the pork chops to the other side. Baked swordfish steak recipe Immediately transfer the skillet to the oven using oven mitts.

• Roast the chops until cooked through: Roast until the pork chops are cooked through and register 140°F to 145°F in the thickest part of the meat with an instant-read thermometer. Best way to cook skirt steak Cooking time will be 6 to 10 minutes depending on the thickness of the chops, how cool they were at the start of cooking, and whether they were brined. Best way to grill flank steak Start checking the chops at 6 minutes and continue checking every minute or two until the chops are cooked through.

• Rest the chops: Transfer the cooked pork chops to a plate and pour any pan juices over the top (or reserve for making a pan sauce or gravy). Best way to cook a flank steak Tent loosely with foil and let the chops rest for at least 5 minutes before serving.

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